Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide
Free Energy Balance Mini-Course: https://www.jayfeldmanwellness.com/energy/
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/
Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-115-lmhr-and-the-lipid-energy-model-implications-for-metabolism-and-hormones
Timestamps:
0:00 – intro
1:14 – what is the Lean Mass Hyper-Responder (LMHR) phenotype
3:33 – how the Lipid Energy Model challenges the mainstream dogmatic view linking high cholesterol levels to heart disease
6:33 – the protective effects of cholesterol and why it does not cause heart disease, despite being necessary for atherosclerosis
9:49 – the distinction between Lean Mass Hyper-Responders and those with high cholesterol levels in the context of metabolic dysfunction
15:10 – what is the Lipid Energy Model
22:10 – how the body adapts to a lack of carbohydrates, leading to elevated cholesterol levels
27:22 – the hormonal and metabolic state underlying the Lean Mass Hyper-Responder phenotype
32:21 – how adding carbohydrates lowers cholesterol levels in those who don't have metabolic dysfunction at a cellular level
37:11 – whether Lean Mass Hyper-Responders are at increased risk of cardiovascular disease
42:00 – why the Lean Mass Hyper-Responder phenotype isn't ideal: stress and low thyroid function
51:10 – the parallels between the lipid energy model and physiological insulin resistance
Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide
Free Energy Balance Mini-Course: https://www.jayfeldmanwellness.com/energy/
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/
Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-114-fat-burning-drives-insulin-resistance-and-eating-carbohydrates-improves-insulin-sensitivity/
Timestamps:
0:00 – intro
1:17 – stress hormones (glucagon, epinephrine, and cortisol) are major contributors to insulin resistance and diabetes
4:05 – elevated glucagon levels, not carbohydrates, are the driving force behind high fasting blood glucose levels
6:43 – glucagon is a driver of insulin resistance, while insulin is just a symptom
12:46 – the research showing that blocking stress hormones directly improves insulin sensitivity
15:14 – “hormetic” stressors like intermittent fasting, cause insulin resistance
19:30 – fat burning drives insulin resistance and keeps us in a catabolic state, driving weight gain and muscle wasting
22:15 – cortisol drives insulin resistance and why serum cortisol levels don’t provide the full picture
25:00 – low-carb diets reduce insulin sensitivity while carbohydrate intake improves it
29:40 – decreasing fatty acid oxidation by increasing carb intake improves our ability to tolerate carbohydrates
33:46 – burning fat contributes to increased disease processes and does not lead to losing more body fat
38:04 – fatty acid oxidation damages our mitochondria and increases fat storage
46:22 – type 2 diabetes directly contributes to heart disease by upregulating fatty acid oxidation
52:05 – how to decrease fatty acid oxidation and improve glucose metabolism
Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide
Free Energy Balance Mini-Course: https://www.jayfeldmanwellness.com/energy/
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/
Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-113-carbohydrates-dont-cause-insulin-resistance-or-diabetes-evidence-for-the-bioenergetic-view
Timestamps:
0:00 – intro
1:28 – what the mainstream view of insulin resistance gets wrong when it comes to what causes insulin resistance and diabetes
3:24 – glycolysis and fat oxidation are favored, and glucose oxidation is inhibited in insulin resistance and diabetes
8:39 – what happens to glucose in diabetic cells
10:32 – why insulin resistance is a symptom rather than the driver of diabetes
12:55 – research showing that insulin resistance is driven by poor glucose metabolism
20:50 – impaired glucose uptake is not caused by excess insulin; fat-burning and impaired glucose metabolism are the culprits
27:10 – the problems with relying on fat oxidation over carbohydrate oxidation
30:43 – how increasing blood glucose levels or increasing insulin can restore normal glucose uptake in diabetes
35:28 – how insulin actually lowers blood sugar and the effects of insulin on cortisol and other stress hormones
37:16 - why fatty acid oxidation is NOT the underlying cause of insulin resistance
40:06 – factors that support or block mitochondrial respiration
41:20 – how excess fatty acid oxidation contributes to the pathology of insulin resistance and can impair glucose metabolism over time
42:49 - how insulin actually lowers blood sugar and the effects of insulin on cortisol and other stress hormones (cont.)
47:08 – why we don’t want to blame insulin for insulin resistance and what really causes high fasting blood glucose
49:22 – how low-carb diets increase stress hormones and decrease insulin sensitivity
Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide
Free Energy Balance Mini-Course: https://www.jayfeldmanwellness.com/energy/
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/
Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-112-the-problems-with-resistant-starch-and-balancing-the-calcium-to-phosphorus-ratio-qa
Timestamps:
0:00 – intro
1:00 – mainstream health claims about resistant starch and why we disagree
6:15 – whether there are any benefits to including resistant starch in your diet
11:07 – how to tell if resistant starch is negatively impacting your gut health and how to avoid it
16:05 – which starches are easiest to digest and the factors that affect our ability to digest starches optimally
21:38 – why we should pay attention to our calcium to phosphorus ratio and the risks of high parathyroid hormone levels
26:19 – the optimal calcium to phosphorus ratio and the calcium paradox in terms of regulating blood pressure
31:21 – which phosphorus-containing foods we should avoid to optimize bone density
34:36 – the calcium paradox and why consuming calcium doesn’t increase intracellular calcium
Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide
Free Energy Balance Mini-Course: https://www.jayfeldmanwellness.com/energy/
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/
Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-111-stevia-vs-sugar-ketogenic-diets-for-epilepsy-and-spore-based-vs-standard-probiotics-qa
Timestamps:
0:00 – intro
1:17 – whether spore-based probiotics can cause bacterial overgrowths like SIBO
4:53 – the drawbacks of standard probiotic use and the limitations of stool testing
9:55 – how spore-based probiotics protect against pathogenic bacteria and endotoxin and which spore-based product Jay recommends
15:39 – long-term benefits of spore-based probiotics and how long you need to use them for these benefits
21:05 – whether low-carb or ketogenic diets are necessary to improve epilepsy
29:25 – using ketones for fuel and why the production of ketones isn't the problem on a ketogenic diet
30:48 – the main drivers of epileptic seizures and how ketones help to prevent or reverse them
34:17 – the role of the gut microbiome in brain health and epilepsy
42:18 – concerns with low- or no-calorie sweeteners like stevia
48:03 – whether we should be concerned about the lack of nutrients in table sugar, honey, and maple syrup
54:55 – stevia as a potential endocrine disruptor that may have negative effects on the thyroid, liver, and kidneys
Free Energy Balance Mini-Course: https://www.jayfeldmanwellness.com/energy/
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-110-the-true-cause-of-insulin-resistance-and-diabetes-from-the-bioenergetic-view/
Timestamps:
0:00 – intro
1:14 – metabolic flexibility, earning your carbs, the carb-insulin model of obesity, and dispelling other common insulin resistance myths
7:48 – low-carb, keto, and carnivore diets may improve symptoms but are not the solution for insulin resistance
13:13 – what the mainstream views of insulin resistance gets wrong when it comes to what causes insulin resistance
15:50 – why you might not want to use a continuous glucose monitor and the unnecessary fear of blood glucose spikes
17:48 – whether insulin is harmful and whether we want to keep insulin levels as low as possible
22:15 – whether we can restore optimal insulin sensitivity without low-carb diets
25:16 –the bioenergetic view of insulin resistance
27:12 – insulin resistance as an adaptive evolutionary process that is crucial for survival
31:22 – the difference between physiological and pathological insulin resistance
34:40 – how inhibited glucose oxidation causes insulin resistance
40:46 – how fatty acid oxidation causes increased production of ROS, slows cellular respiration, and blocks glucose oxidation (The Randle Cycle)
51:06 – the harms of ROS production from fatty acid oxidation and other forms of stress
53:04 – insulin resistance as an energy deficient state
54:19 – insulin resistance is not an insulin signaling problem, it’s an energy production problem
58:30 – the role of stress hormones (like cortisol) in insulin resistance
1:02:09 – how insulin and carbohydrates decrease stress
1:05:59 – how to fix insulin resistance and restore insulin sensitivity by fixing our capacity to produce energy
1:10:38 – specific diet, movement, and supplementation recommendations for insulin resistance and diabetes
1:17:55 – why you don’t need to tailor your carb intake to your carb tolerance
Sign up for the Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
Click here to check out the show notes: https:/jayfeldmanwellness.com/ep-109-chris-palmers-brain-energy-type-1-diabetes-and-low-fat-diets-for-weight-loss-qa
Timestamps:
0:00 – intro
1:19 – our take on Chris Palmer's “Brain Energy” theory of mental health disorders
5:04 – challenging the misconception of a separation between the brain and body
8:03 – why low-carb, ketogenic, and carnivore diets can produce temporary mental health benefits
10:36 – how impaired energy production underlies poor brain health and how to fix it without using low-carb diets
14:05 – how fat burning can temporarily relieve symptoms of poor glucose utilization (with a major cost)
18:29 – why fatty acid oxidation is our default metabolic state under stress and underlies all chronic disease
22:20 – whether ketogenic diets promote metabolic flexibility
24:53 – poor glucose metabolism as a driver of Alzheimer’s disease and other mental health conditions
28:13 – the adaptive benefit of burning fat during stress
31:31 – blood sugar management for Type 1 Diabetes and whether a low-carb diet is optimal
38:13 – whether lowering fat intake is necessary for burning and losing fat
42:09 – whether improving metabolic function alone is enough to reduce stored fat and when a decrease in dietary fat intake may be necessary
47:32 – the difference between subcutaneous fat and visceral fat and their potential implications
50:34 – how to fix our hunger signals to prevent excessive eating
54:33 – weighing the costs of extreme diets and the need for more innovative thinking around health
Sign up for the Free Energy Balance Mini-Course here: https://jayfeldmanwellness.com/energy
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
Click here to check out the show notes: https:/jayfeldmanwellness.com/ep-108-herman-pontzers-burn-ted-naimans-pe-diet-and-increasing-calorie-intake-to-raise-metabolism-qa/
Timestamps:
1:25 – Herman Pontzer’s Constrained Model of Energy Expenditure and the adverse effects of energy deficits
7:13 – problems with the additive model of energy expenditure and the physiological cost of excess exercise
10:40 – environmental factors that we can change to increase metabolism
16:42 – the unexpected costs of using excessive exercise to lose weight
19:16 – weight gain as an adaptive response to an energy deficit
22:46 – when eating too much can be a problem and how to identify your ideal calorie intake
32:18 – Ted Naiman’s protein to energy ratio diet and optimal protein intake
41:13 – the problems with using protein as an energy source
46:45 – how to increase caloric intake to raise metabolism and reverse hypothyroidism
50:47 – how to track your symptoms and progress to better guide your nutrient goals
56:55 – the best foods for increasing calorie intake and what to do if you have a low appetite
1:00:30 – the essential role of both macro and micronutrient density in promoting mitochondrial health
1:04:00 – why sugar cravings are not the same as sugar addiction
1:06:46 – easy ways to incorporate more macro and micro nutrient dense foods into your diet
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
Download the Free Energy Balance Food Guide here: https://www.jayfeldmanwellness.com/guide/
Click here to check out the show notes: https:/jayfeldmanwellness.com/ep-107-omega-3s-decrease-lifespan-and-increase-disease
Timestamps:
0:00 – intro
1:30 – studies showing that omega-3 consumption decreases lifespan and increases disease processes in animals
13:55 – studies on animals showing the harmful effects of omega-3 consumption during pregnancy on offspring
17:37 – studies showing that omega-3 consumption contributes to disease processes, increases inflammation, causes oxidative stress, increases endotoxin, and interferes with mitochondrial respiration
28:19 – whether we should be concerned about saturated fats increasing endotoxin absorption
29:33 – how omega-3 consumption leaves us more susceptible to damage when we’re under stress
32:53 – whether we should be consuming fatty fish
35:01 – the lack of benefit of omega-3 consumption in native populations consuming large amounts of fatty fish and seafood
38:40 – low incidence of cardiovascular disease in native populations consuming very little omega-3s
59:30 – concluding thoughts on whether we should consume omega-3s based on the data on omega-3s in RBCs and phospholipids and mortality
Sign up for the Free Energy Balance Mini-Course here: https://jayfeldmanwellness.com/energy
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
Click here to check out the show notes: https:/jayfeldmanwellness.com/ep-106-omega-3s-increase-inflammation-and-oxidative-stress/
Timestamps:
0:00 – intro
1:26 – a summary of the harmful effects of omega-3 consumption in humans
9:14 – omega-3 consumption amplifies the damage from stress (including fasting)
17:08 – vitamin E does not protect against lipid peroxidation from fish oil consumption
20:06 – studies showing that increased omega-3 consumption (including fish oil and cod liver oil) in humans and other animals increases lipid peroxidation, even in triglyceride form
31:45 - how omega-3s triggers hormesis, and why this doesn’t make omega-3s beneficial
39:50 – the context of the omega-3 research and its application
42:57 – studies showing that omega-3 supplementation doesn’t improve chronic health conditions or reduce mortality in humans
Download the Free Energy Balance Food Guide here: https://www.jayfeldmanwellness.com/guide/
Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/
Click here to check out the show notes:
Timestamps:
0:00 – intro
1:35 – why we’re discussing omega-3s and lifespan
8:10 – the studies showing an association between omega-3 content in phospholipid and reduced mortality
16:48 – conflict of interest as a confounding variable in these studies
18:12 – healthy user bias as a confounding variable in these studies
20:46 – omega-6 consumption as a confounding variable in these studies
29:04 – problems with using RBC phospholipids and serum fatty acids as markers of fatty acid composition of the diet
30:35 – a low omega-6 diet will increase omega-3 content in the RBC phospholipids and serum fatty acids
36:35 – the effect of heritability on RBC phospholipid and serum fatty acid composition
43:58 – the effect of oxidative stress on RBC phospholipid and serum fatty acid composition
52:57 – why it’s important to consider interventional studies and other research to determine whether we should increase omega-3 consumption to reduce mortality
55:30 – research looking at the relationship between composition of phospholipids and lifespan across species
1:07:33 – research looking at the relationship between composition of phospholipids and lifespan within species
1:23:30 – increased consumption of omega-3s increases omega-3 content in phospholipids and therefore the peroxidizability index
1:28:53 – looking at the Masai diet: low omega-6 intake increases omega-3 content in RBC fatty acids
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