Spooning with Mark Wogan

Virgin Radio UK

  • 44 minutes 23 seconds
    Michael Ball



    Hello and welcome to Spooning With Mark Wogan.


    On this episode you will hear from TV, theatre and radio star Michael Ball.


    Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.


    All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.


    Michael's book A Backstage Betrayal is available to buy from all good bookshops


    Michael's album with Alfie Boe, Together At Home is available to listen to now.


    Michael is on tour with Alfie Boe during 2025. For tickets visit: https://www.livenation.co.uk/artist-michael-ball-and-alfie-boe-831936 


    Producer: Johnny Seifert

    Filming: Chris Jacobs and Isla Theobold

    This is a News Broadcasting production.


    Hosted on Acast. See acast.com/privacy for more information.

    14 November 2024, 12:02 am
  • 38 minutes 54 seconds
    Candice Brown

    Hello and welcome to Spooning With Mark Wogan.


    On this episode Mark is joined by The Great British Bake Off's Candice Brown.


    Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.


    All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.


    Producer: Johnny Seifert

    Video: Chris Jacobs and Fariza Balgimbayeva

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    7 November 2024, 12:00 am
  • 38 minutes 37 seconds
    Ant Middleton

    Hello and welcome to Spooning With Mark Wogan.


    On this episode, Mark is joined by dancer, presenter and adventurer, Ant Middleton.


    Ant opens up about why he is dipping his toe into politics, how he reflected on the passing of his father and Mark tries to change Ant's mind on tofu.


    All dishes were cooked by Jamie Shears, executive chef at the Mount Street Restaurant in Mayfair


    Ant's book, Military Mindset is out now where you buy your books from


    Producer: Johnny Seifert

    Assistant Producer: Chris Jacobs and Louis Thomson

    This is a News Broadcasting Production



    Hosted on Acast. See acast.com/privacy for more information.

    31 October 2024, 12:00 am
  • 44 minutes 43 seconds
    Alex Jones



    Hello and welcome to Spooning With Mark Wogan


    On this episode you will hear from The One Show's Alex Jones who opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.


    A big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. 


    A big thank you to  Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.uk


    Producer: Johnny Seifert

    Filming: Chris Jacobs and Lauren Uttley

    This is a News Broadcasting production


    Hosted on Acast. See acast.com/privacy for more information.

    23 October 2024, 11:00 pm
  • 40 minutes 39 seconds
    Lord Jeffrey Archer


    Hello and welcome to Spooning With Mark Wogan.


    On this episode Mark is joined by former politician and author Lord Jeffrey Archer.


    Lord Archer opens up about the people who visited him and the people he met in prison, how he managed to save himself from bankruptcy and Mark sees if he can change Jeffrey's mind on sushi.


    Lord Archer's book, Eye For An Eye is out to buy where you get your books from now.


    Producer: Johnny Seifert

    Filming: Sebastian Wood and Louis Tomlinson

    Video Editing: Chris Jacobs

    This Is A News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    16 October 2024, 11:37 pm
  • 37 minutes 30 seconds
    Louise Minchin

    Hello and welcome to Spooning With Mark Wogan.


    On this episode you will hear from broadcaster turned author Louise Minchin.


    Louise opens up the warnings BBC bosses gave her when she took part in Masterchef, she judges Mark's white chocolate and passion fruit cheesecake and Mark sees if he can change Louise's mind on cod.


    All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair.


    Louis's book Isolation Island is out to buy now where you get your books from.


    Producer: Johnny Seifert

    Filming: Sebastian Wood and Faith Eden

    This Is A News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    9 October 2024, 11:01 pm
  • 33 minutes 34 seconds
    Pixie Lott


    Hello and welcome to Spooning With Mark Wogan.


    On this episode, Mark is joined by singer and actress Pixie Lott.


    Pixie opens up about releasing her new album Encino, ten years after her last release. Plus, Pixie opens up on being a mum to Bertie with husband Oliver Cheshire and Mark sees if he can change Pixie's mind on papaya.


    All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair, London.


    You can download Pixie's album Encino out now.


    Producer: Johnny Seifert

    Visual Producer: Rory Edwards

    This is a News Broadcasting Production 


    Hosted on Acast. See acast.com/privacy for more information.

    2 October 2024, 11:00 pm
  • 36 minutes 44 seconds
    Dawn O'Porter

    Hello and welcome to Spooning With Mark Wogan.


    On this episode Mark is joined by author and TV presenter Dawn O'Porter.


    Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.


    Dawn's book, Honeybee is out to buy now where you get your books from.


    Producer: Johnny Seifert

    Visuals: Rory Edwards and Lauren Uttley

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    25 September 2024, 11:50 pm
  • 22 minutes 2 seconds
    Charlie Brooks

    Hello and welcome to Spooning With Mark Wogan


    On the latest episode, actress Charlie Brooks opens up about her favourite Eastenders storylines and Mark sees if he can change Charlie's mind on liver.


    All dishes are cooked by Jamie Shears at The Mount Street Restaurant in Mayfair.


    For more information about I Am Pro, visit www.iampro.com


    Producer: Johnny Seifert

    Filming and Editing: Rory Edwards and Chis Jacobs

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    18 September 2024, 11:52 pm
  • 28 minutes 43 seconds
    Jim White


    Hello and welcome to Spooning With Mark Wogan.


    On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.


    All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.


    if you need help with alcohol abuse visit: www.drinkaware.co.uk


    Jim's book, Deadline Day is out to buy now


    You can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/


    You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s 


    This is a News Broadcasting Production

    Producer: Johnny Seifert


    Hosted on Acast. See acast.com/privacy for more information.

    4 September 2024, 11:41 pm
  • 23 minutes 16 seconds
    Andi Oliver

    Hello and welcome to Spooning With Mark Wogan.


    On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.


    Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.


    You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.com


    Producer: Johnny Seifert

    Visual Editing: Chris Jacobs

    This is a News Broadcasting Production


    Hosted on Acast. See acast.com/privacy for more information.

    28 August 2024, 11:00 pm
  • More Episodes? Get the App
© MoonFM 2024. All rights reserved.