Dish

S:E Creative Studio

  • 35 minutes 18 seconds
    Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt

    East London comedy and stage actor Kiell Smith-Bynoe studied drama and began gigging and writing sketch shows from a young age. His hit improv show Kool Story Bro sold out in London and the Edinburgh Fringe Festival. Kiell landed his first professional TV job on the ITV drama Whitechapel in 2012. He is best known for his roles in Stath Lets Flats on Channel 4 and in the much-loved BBC series Ghosts, which ended in 2023 after five series. Kiell can now add presenting to his list of skills, having taken over from Sara Pascoe as the new host of The Great British Sewing Bee on the BBC.


    Nick pours Kiell his favourite drink, a tequila and apple juice, while Angela prepares some sticky barbacoa ribs with grilled peaches and slaw. The experts at Waitrose pair the meal with a Lentsch Zweigelt, the most popular red wine in Austria.


    Kiell has some interesting thoughts on citrus fruit, which he happily shares with the group. Our trio talk fashion, performing Shakespeare on the streets of Barking and the trouble with ovens.


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    19 June 2024, 12:00 am
  • 36 minutes 15 seconds
    Shania Twain, aubergine parmigiana and rosé champagne

    The Queen of Country Pop has sold over 100 million albums worldwide and won five Grammy awards, but her path to stardom was not easy. Growing up in poverty, Shania’s mother sent her out to sing in bars and clubs at a young age to make ends meet. Fame found her at 30 and, to this day, Shania Twain remains the only female artist to have three consecutive diamond albums in the US. Her record-breaking second album, The Woman in Me, was released in 1995 and became the biggest-selling country album of all time by a female musician. She followed that with Come On Over, released in 1997, which became the biggest selling album of all time by a female solo artist in any genre. Shania Twain plays the Legends slot at this year’s Glastonbury festival.


    Nick heralds Shania’s arrival with a bottle of Pommery Champagne NV Brut Rosé Royal while Angela prepares two of Shania’s favourite dishes, courgette fritti with truffle and artichoke mayo and a delicious aubergine parmigiana. The experts at Waitrose pair this meal with an Italian red, Araldica Barbera D'Asti Superiore. 


    Shania loves London and tells Nick and Ange she likes to ride horses incognito in Hyde Park. She also loves to cook and asks plenty of questions about her meal; listen out for some excellent tips from Angela. Our trio talk wellies at Glastonbury, the secret to Switzerland’s culinary culture and why Shania simply couldn’t make an album with Prince.


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    12 June 2024, 12:00 am
  • 29 minutes 17 seconds
    Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah

    Harry Hill is one of the UK’s most respected entertainers. He studied medicine at St George’s Hospital Medical School in South London before quitting to become a comedian. Harry spent 10 years hosting his multi award-winning TV show Harry Hill's TV Burp, which at its peak was watched by more than six million people on a Saturday night. These days, Harry is one of the hosts of Junior Bake Off on Channel 4 and has just launched his own family friendly podcast, Are We There Yet?. He is going on tour next year to celebrate his 60th birthday. Harry Hill: New Bits and Greatest Hits kicks off in February 2025 with 77 dates across the UK and Ireland.


    Angela prepares a juicy tomahawk steak with Café de Paris-style butter for Harry. Listen out for her excellent tips on how to recreate the incredible dish and enjoy a delicious De Grendel Op die Berg Syrah from South Africa with it, chosen by the experts at Waitrose.


    Harry tells Nick and Angela what it was like moving to Hong Kong as a teenager in the 70s. He shares why his family have lost faith in him in the kitchen and our trio reminisce about the phenomenon that was Harry Hill’s TV Burp and why not everyone was a fan!


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    5 June 2024, 12:00 am
  • 40 minutes 35 seconds
    Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé

    National treasure and proud Bristolian Stephen Merchant struck gold when he collaborated with Ricky Gervais on a little comedy series called The Office in the early 2000s. Buoyed by their TV success, Stephen and Ricky branched out into a brand new medium and became one of the pioneers of podcasting. The Ricky Gervais Show became the most downloaded podcast in the world at the time, securing them a spot in the Guinness Book of World Records.


    Stephen has won three BAFTAs, two Golden Globes and a Primetime Emmy for The Office and The US Office. He is here to talk about series three of his excellent BBC and Amazon Prime comedy The Outlaws, which is out now.


    Stephen Merchant loves fine-dining and smoked food and so is very keen to sample Angela’s smoked mackerel with spinach baked eggs. The experts at Waitrose pair the meal with a delicious Le Bijou Rosé de Sophie Valrose Coteaux de Béziers, Languedoc


    This episode of Dish is one of our funniest yet; Stephen has Nick, Angela and the crew laughing all the way through brunch. Listen out for hilarious anecdotes on family holidays, oysters and why his Order of the British Empire is overdue. 


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    29 May 2024, 12:00 am
  • 32 minutes 52 seconds
    Nick Mohammed, one-pot spiced roast chicken with saffron rice

    Nick Mohammed is a comedian, writer and actor. In the UK, he is best known for his character Mr Swallow, who he developed more than 20 years ago. Nick played Nate in the hit series Ted Lasso, opposite Jason Sudeikis, earning him Emmy nominations for Outstanding Supporting Actor In A Comedy Series in 2021 and 2022. He created, wrote, executive-produced and co-starred in Sky One's Intelligence, alongside David Schwimmer, and is here to talk about playing Billy Blind in Disney+’s Renegade Nell, written by Sally Wainwright.


    In this episode, Angela cooks up a real crowd pleaser. It’s a delicious one-pot spiced roast chicken with saffron rice with a side of green beans and hazelnut crumb, which she says is one of her favourite Dish recipes so far. The experts at Waitrose pair the meal with an O’Leary Walker organic riesling from Australia.


    Conversation kicks off with some kudos, as Nick and Angela congratulate Nick for being the first guest to run to a Dish record. Angela enjoys an in-depth chat about her favourite show and Nick reveals the origin story of alter-ego. 


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    22 May 2024, 12:00 am
  • 38 minutes
    Joel Dommett, smoky fish tacos and a peach paloma

    Comedian and broadcaster Joel Dommett grew up on a farm in Gloucestershire but, with no interest in getting his hands dirty, he set off for the bright lights of London. He is blessed with funny bones and, after some challenging years on MTV News, he set his sights on stand-up comedy. A stint in the Jungle in 2016 secured his big break and he returned the following year as the host of I'm a Celebrity... Extra Camp. These days Joel Dommett is prime time, presenting The Masked Singer and the National Television Awards. He is married to Hannah and, as well as hosting a podcast together, they are parents to baby Wilde. Joel is here to talk about the new series of his ITV game show In with a Shout.


    Joel arrives early for dinner, so Nick gets busy mixing one of his favourite cocktails, a peach paloma and the pair tuck into some pea guacamole and chips, a recipe from Honey & Co. Joel loves Mexican food, so Angela prepares some tasty smoky fish tacos. The experts at Waitrose pair the meal with a No.1 Astrolabe Awatere Sauvignon Blanc from New Zealand.


    Joel is very excited to be seated at the Dish table and kicks off conversation with some hilarious tales of his experience in the labour ward. He talks about the time he had to film some awkward scenes with Sienna Miller and shares the questionable topping he used to put on his pizza.


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    15 May 2024, 12:00 am
  • 35 minutes 34 seconds
    Dua Lipa, steak tagliata with asparagus & lentils and a pinotage

    Dua Lipa is one of the biggest pop stars on the planet. She has won three Grammys and picked up her seventh Brit award in March for Best Pop Act. Last year, she collaborated with Mark Ronson on Dance the Night, which featured on the Barbie soundtrack, and appeared in the film as Mermaid Barbie.

    This year is proving to be Dua’s most successful yet with the release of her highly anticipated third studio album, Radical Optimism. As well as fulfilling a lifelong dream of headlining Glastonbury, Dua will spend the summer playing the festival circuit, wrapping up her live dates in the Royal Albert Hall in October. When she's not singing, Dua hosts her podcast, At Your Service, and shares literary recommendations in her Service95 Book Club.


    As a massive foodie, Dua Lipa is easy to please. Angela begins with roasted radishes with whipped tahini, followed by steak tagliata with asparagus and lentils. The experts at Waitrose pair the meal with a Fairview barrel aged pinotage.


    Conversation around the table is brimming with talk of travel, food and Dua’s brand new album. She is in training and runs Nick and Ange through her plans for the biggest live show of her life on the Pyramid stage. And for all of you stargazers out there, listen out for Dua’s thoughts on astrology.


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    8 May 2024, 12:00 am
  • 36 minutes 12 seconds
    Martin Freeman and Tony Schumacher, the best bolognese and a negroni


    The actor and writer join Nick and Angela to talk about the new series of The Responder.


    Martin Freeman is a man of many genres and he has mastered most of them in his 27 year career. We first fell in love with him as Tim in The Office in 2001; he gained cult status as Dr Watson in Sherlock in 2010; and then hit the big time as Bilbo Baggins in The Hobbit in 2012. Martin won a Bafta and an Emmy for Sherlock and last year scooped an International Emmy for his portrayal of Chris Carson in The Responder.


    Tony Schumacher spent 12 years as a policeman in Liverpool before a period of poor mental health forced him to take stock. While on the road to healing, Tony tried his hand at stand-up comedy and, encouraged by his wife, decided to pursue his dream of becoming an author. Tony has written three novels and penned his critically-acclaimed BBC drama with Martin Freeman in mind.


    Nick welcomes our guests with a negroni while Angela prepares the best bolognese by Martha Collison, a dish specially requested by Martin. The meal is paired with a Villa Antinori Rosso by the experts at Waitrose. Talk around the table kicks off with praise for Martin Freeman’s Liverpudlian accent, we find out what makes Tony cry and Martin recalls the day he decided vegetarianism was no longer for him. 


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 May 2024, 12:00 am
  • 30 minutes 34 seconds
    Lily Allen and Miquita Oliver, sausages and mash with onion gravy

    Lily Allen burst onto the music scene in the mid-2000s with her debut album Alright, Still. It received critical acclaim and a Grammy nomination for Best Alternative Music Album. Recently, Lily appeared in the West End production of Martin McDonagh’s The Pillowman and also starred in Dreamland, a six-part television series based on Sharon Horgan’s Bafta Winning short about four sisters living on the Kent coast.


    Miquita Oliver is a television presenter and radio personality, best known for hosting T4 in the early noughties. These days you can catch her podcasting with her mum Andi and as a regular on Sunday Brunch.


    Lily and Miquita have been best friends since birth and have a new podcast together Miss Me?, which airs on BBC Sounds. The show features their hilarious twice-a-week transatlantic catch-ups.


    Angela prepares a hearty meal with love for Nick’s best mates and they all tuck into sausages and mash with onion gravy. The meal is paired with a Ventoux Remy Ferbras by the experts at Waitrose. This episode is riotously fun as Nick and Angela welcome Miquita back to Dish for the second time. Lily talks music, Miquita shares many memories and our foursome have a good old gossip over some tea and biscuits after their delicious meal.


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    24 April 2024, 12:00 am
  • 39 minutes 28 seconds
    Marian Keyes, carrot tarte tatin and purple sprouting broccoli


    Marian Keyes is one of the most successful Irish novelists of all time. She has written more than 20 books and sold over 35 million copies worldwide. Marian studied law in Dublin to placate her parents but had no interest in pursuing a legal career. Instead her rebellious nature took her to the UK where she lived in a squat in East London. It never occurred to Marian that she might be a writer until one day when she was inspired to write a short story. Her first novel, Watermelon, was published in Ireland in 1995 and was an overnight success. Marian’s books are as charming and chatty as she. Her latest novel, My Favourite Mistake, is out now.


    Angela prepares a showstopping carrot tarte tatin which Marian adores and the experts at Waitrose pair the dish with a Loved and Found Susumaniello Rosato Organic Puglia Rosé. As the proudest Irish woman out there, Marian kicks off conversation with talk of the motherland, she speaks candidly about her unconventional route to becoming an author and Nick and Angela challenge her to a round of the oven glove quiz.


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    17 April 2024, 12:00 am
  • 33 minutes 12 seconds
    Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

    Kaya Scodelario has grown up in the spotlight. The British-Brazilian actress shot to fame as Effy on E4’s comedy-drama Skins. The show has remained popular with audiences since the early noughties, tackling issues such as teen addiction and mental illness. That success propelled Kaya to the big screen, where she won roles in two massive movie franchises, Maze Runner and Pirates of the Caribbean. Kaya’s latest role is in Guy Ritchie’s hit series The Gentlemen on Netflix, playing Susie Glass alongside an all-star cast of Theo James, Vinnie Jones and Ray Winstone.


    Nick welcomes Kaya with a Whiskey Sour inspired by her latest role, while Angela makes her carb-loving dreams come true with a pesto & three-cheese hedgehog garlic bread to start and fresh tagliatelle with buttery cavolo nero, anchovies and pangrattato for the main course.


    Kaya speaks frankly about the film industry and how she chooses roles. She and Nick reminisce about the Skins’ days and she shares how her Brazilian roots have shaped her cooking and, more importantly, her eating!


    Just so you know, our podcast might contain the occasional mild swear word or adult theme.


    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish


    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to [email protected] and she’ll try to answer in a future episode.


    Dish is a S:E Creative Studio production for Waitrose

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    10 April 2024, 12:00 am
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