Jessie Ware hosts a podcast about food, family, and everything in between, with a bit of help from her chef extraordinaire mum Lennie. Each week guests from music, culture and politics drop by for a bite and a bit of a natter.
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Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
On the pod this week, we welcome the legendary Gary Barlow! In between early morning studio sessions and tour rehearsals, Gary stopped by my house to share some brilliant stories â from his days on the road with Take That, where he and the band indulged in the infamous âKing Naanâ curry competition, to the comforts of home, like his mumâs classic chicken and mushroom pie. On the menu is a recipe Iâve never made before, from the Sunlight & Breadcrumbs recipe book by Renee Erickson & Sara Dickerman - mum is obsessed! Scrambled eggs with radicchio, parmesan and balsamic with @dustyknucklebakery focaccia and for pud, the banana bread from the Table Manners cookbook.
Gary opened up about his journey into winemaking, his love of good food, wine and the perfect juicer (he loves a daily shroom smoothie). He even let us in on his rider staples and reminisced about listening to music with King Charles.Â
Garyâs new ITV series Gary Barlow's Wine Tour: South Africa starts from 11th Nov. â
Join us for a one off special live recording with Choose Love at The Union Chapel in Islington on December 2nd - more information here
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Iâm a housewives fan - well, if Iâm being honest, I have been religiously loyal to Beverley Hills and now the reboot of NYC, however I knew this would be a biggy for any Real Housewives fan. So I put in the work of consuming 13 series of RHONYC to learn about the one, the only Countess Luann. And goodness me, Iâm glad I did!
Thereâs many firsts on this episode: having a Countess on, having one of my friends come over to listen, and also having to nip out mid recording for a daughters school choir performance due to our dear Luanne being rather tardy (âthe traffic was awfulâ â thatâs the effect of a housewife!)
The iconic singer, model, etiquette pro, author & TV personality came over to New Cross looking fabulous in, well, of course Jovani!Â
I fed her some boiled chicken (more delicious than it sounds) & mum made a strudel.
She told us all about her friendship with Tilda Swindon, her love of caviar on a potato, her parents regimented sex life & whilst I had to pop out, Luann chatted to mum about growing up as a family of 7 (!) in Connecticut. This was a wild one but a GREAT one! Enjoy!
Luannâs upcoming show âCountess Cabaretâ comes to the UK in February â tickets are on sale now. you donât want to miss it. It was Chic, Câest la Vie, Câest Bon x
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On the podcast this week, itâs the man that does it all, funny man Jason Manford!
The fellow Mancunian popped over to Clapham for a lunch of lamb meatballs with Turkish rice & a plum shortcake tart thanks to a delicious Nigel Slater recipe! (@Nigelslater please join us on TM soon).Â
Jason chats to us about family life with 6 children, his break into comedy, his love of Billy Joel & the importance of an ice cream maker & a can opener.
Jason's UK tour runs until October 2025, go get a ticket, you donât wanna miss it: jasonmanford.com
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