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DineLocalSD

DineLocalSD

DineLocalSD: serving up the latest in the San Diego culinary world with a pinch of history. Season 2, features new host, Nick Shinton, with a weekly Farmer's Market Report from Joe Herrmann along with chef interviews and other dining features!

  • S2: 39 – Big Table to the Rescue! | FM Report: WK4 Sept Fall Fruits in Full Swing
    Summer is ending and Fall is here; Joe Herrmann shares all that's to be expected in the Farmer's Market Cooler. Nick speaks with Kevin Finch of Big Table; an organization that cares for people in crisis.
    24 September 2019, 4:23 pm
  • S2: 38 – Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit
    With Fall, comes Fruit and the seasons are about to change, which means that a whole new selection appears in the Farmer's Market Cooler, and Joe Herrmann is here to talk about it! Also, Chef Peter Ziegler is here to tell us all about Charles and Dinorah.
    9 September 2019, 11:43 pm
  • S2: 37 – Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall
    Joe Herrmann talks all about the End-of-Summer-Beginning-of-Fall produce. Jason and Stephanie of Palette // Palate talk about their 5 Course "Food Inspired by Art" and "Art Inspired by Food".
    27 August 2019, 3:03 pm
  • S2: 36 – Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash
    Matt Johnson of Trident Coffee explains the process of cold brew and a bit about MCT Oil and it's benefit to the body. Joe Herrmann gives us a sneak peek at figs and squash.
    14 August 2019, 4:23 pm
  • S2: 35 – Kris & David of An’s Dry Cleaning | FM Report: WK4 July An’s Flavors
    Kris and David of An's Dry Cleaning tell us all about how the business got it's funky name and Joe Herrmann talks about the special Farmer's Market items used to create some of the company's coolest flavors! Private Tasting Giveaway: Leave a comment on the Dine Local SD Facebook page with your favorite flavor from An's! https://www.facebook.com/dinelocalsd/videos/636039673572258/
    24 July 2019, 8:11 pm
  • S2: 34 – Andrew Santana of Campfire | FM Report: WK3 July Peppers
    The Dine Local SD podcast welcomes Chef Andrew Santana - the newly announced chef of Campfire, Carlsbad! Plus, a Farmer's Market Report with Joe and Joe, featuring peppers.
    16 July 2019, 12:44 am
  • S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream
    Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!
    10 July 2019, 12:17 am
  • S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples
    Today's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!
    2 July 2019, 11:45 am
  • S2: 31 – Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer’s Heat
    Chef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the Farmer's Market with Summer in full swing!
    10 June 2019, 9:38 pm
  • S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel
    Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'
    4 June 2019, 11:30 am
  • S2: 29 – Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit
    A look into Paleo Treats with Nik and Lee with a Farmer's Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.
    7 May 2019, 12:46 pm
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