🚀 From Google Podcasts to Moon FM in No Time: Your Hassle-Free Migration Guide
👉

Diva Lounge

Diva Lounge

Maribel Hernandez and Julie Hosler are the Specialty Produce Divas! The Diva’s play host to San Diego’s top chefs; digging for information on upcoming events, their favorite spots to eat and drink, and of course a little gossip. Listen in regularly to stay up-to-date on specials and events, and to get a little bit more friendly with all your favorite local chefs.

  • 36: Mr. Cakes Empire
    Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/
    20 February 2019, 12:31 am
  • 35: Rising Stars in San Diego
    Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.
    17 October 2018, 9:22 pm
  • 34: Don’t Leave a Messy Plate!
    Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/
    25 July 2018, 12:29 am
  • 33: Show Me Your Spoons!
    Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.
    30 May 2018, 9:35 pm
  • 32: I’m Not A Rookie – I’ve Been Around
    Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.
    22 March 2018, 5:06 pm
  • 31: Here’s To Strong Women!
    Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!
    19 March 2018, 10:24 pm
  • Episode 30 – Living The California Dream!
    Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!
    23 February 2018, 12:43 pm
  • Episode 29- Surfing is My Passion, Pizza is My Business
    San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause
    9 February 2018, 10:37 pm
  • Episode 28 – We Be Clubbin!
    San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!
    26 January 2018, 5:35 pm
  • Episode 27 – Out Of The Palace And Into The Diva Lounge!
    Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/
    10 November 2017, 12:26 pm
  • Episode 26 – Mexico Relief Fund
    This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/
    1 November 2017, 8:57 pm
  • More Episodes? Get the App
About Diva Lounge
Links
Listeners Also Subscribed To
© MoonFM 2024. All rights reserved.