🚀 From Google Podcasts to Moon FM in No Time: Your Hassle-Free Migration Guide
👉

Noon On Tuesday

Noon On Tuesday

What makes cheese one of the greatest foods on the planet? Cheese Wiz Gina explores anything and everything about cheese, interviewing mongers, makers, chefs and YOU to answer that very question. Discover new arrivals and get cheesy with us and all the best cheese from all over the world.

  • 55: Nothing Sheepish About Sheep Milk Cheeses
    While Europe is awash in sheep milk cheeses (think pecorino, manchego, Basque), we are just discovering these nutritious, protein-rich cheeses in the U.S. We're going Behind the Rind with Claire to discover the beauty and magic of sheep milk and what makes these cheeses so good.
    27 November 2018, 12:32 pm
  • 54: Meet Cheese Maker Joe From Valley Ford Cheese, Creator Of Grazin’ Girl Blue
    October is American Cheese Month and Joe Moreda painstakingly created Grazin' Girl, a creamy blue that is a Venissimo favorite and delicious addition to the American artisinal cheese scene.
    23 October 2018, 4:29 pm
  • 53: Behind the Rind with Mountain Cheeses
    Discover how the extreme geography of the alps produced one of the most famous styles of cheese.
    18 September 2018, 1:16 pm
  • 52: What Does It Take To Become A Certified Cheese Professional?
    Jonathan McDowell tells us what it takes to earn a CCP designation and what it really means.
    11 September 2018, 5:42 pm
  • 51: Why Do Olives Go With Cheese Like Fries Go With Ketchup?
    Karrie Kimble from Philosophy Foods is dedicated to introducing the best olives and olive products to America. She will share her favorites with us and we'll learn key differences between types and discover which ones pair best with certain cheeses.
    14 August 2018, 4:01 pm
  • 50: Meet Gordon Edgar – Author & Cheese Monger, Living on the Wedge
    Gordon Edgar is punk rocker turned cheese buyer at Rainbow Co-op in San Francisco and author of two books that delve into cheese and the life of a cheese monger. We'll get his perspective on the state of the cheese business and learn why he loves cheddar so much.
    24 July 2018, 1:35 pm
  • 49: What Is Rennet? Why Do We Need It? And Where Does It Come From?
    Rennet, the great separator of curds from whey, is often misunderstood. Claire dives in to share the different types available and what makes them different. It’s a walk through 10,000 years of history in just 22 minutes.
    17 July 2018, 8:06 pm
  • 48: Dairy Maidens Dive Into Asian Cheeses in Part 2 of This Series; Finishing in Japan
    Artisan cheeses are slowly making headway in parts of Asia, a continent that’s vast, very vast! We the Dairy Maidens will be wrapping up our first season with a Two Part Episode: Cheeses in Asia. We will take you to the deliciousness of India and end up in subtle, delicate Japan (which now has more than 200 cheese makers!).
    12 June 2018, 9:18 pm
  • 47: Magic Milk – The Fluctuating Fluid!
    Behind the Rind delves into the chemistry behind different milk types (cow, goat, sheep, buffalo) and explores how this changes cheese.
    22 May 2018, 1:55 pm
  • 46: Dairy Maidens Dive Into Asian Cheeses In Part 1 of This Series, Starting In India!
    Artisan cheeses are slowly making headway in parts of Asia, a continent that’s vast, very vast! We the Dairy Maidens will be wrapping up our first season with a Two Part Episode: Cheeses in Asia. We will take you to the deliciousness of India and end up in subtle, delicate Japan. http://www.thespottedcow.in/
    15 May 2018, 12:43 pm
  • 45: Is Raw Milk Cheese Less Safe Than Pasteurized Cheese? In Not, What’s All The Fuss About?
    Did you know pasteurization was first developed to keep wine from turning into vinegar? Join host Claire in Behind the Rind: The Story and Science of Cheese, to explore the misconceptions surrounding cheeses made from raw milk, including an interview with Andy Hatch, raw milk cheese maker at Uplands Cheese in Wisconsin.
    1 May 2018, 2:00 pm
  • More Episodes? Get the App
About Noon On Tuesday
Links
Listeners Also Subscribed To
© MoonFM 2024. All rights reserved.