Plated Earth

Plated Earth

Plated Earth is an investigatory podcast that examines food through culture, history, taste, culinary application, political dynamics, and more. Episodes alternate between Plated Earth's Food Buzz and Food Fables segments. The Food Buzz highlights specific produce facts and history to help guide future produce exploration. Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. These Food Fables are told from the perspective of a fictional character named Demitri Moto, who works at The Original Farmers Market in Los Angeles. With each Food Fables episode, we hear more about Demitri and his background in food, his worldly influences, and his love for produce, and we hear him tell a complete “food fable” as he sits around the community tables at the market sharing the stories of produce with passersby.

  • Episode 118 – Food Fable: Red Bananas
    Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares a legend from Malaysia that tells how red bananas came to be, and why some cultures choose not to eat these sacred fruits. Craving more? Go back to Episode 76 for the Food Fable on yellow bananas!
    8 March 2020, 7:18 pm
  • Episode 117 – Food Buzz: History of Red Bananas
    Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares an original fiction story, creating an origin for folklore that claims eating a passion fruit will cause one to fall in love with the next person they lay eyes on.
    21 February 2020, 11:59 pm
  • Episode 116 – Food Fable: Passionfruit
    Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares an original fiction story, creating an origin for folklore that claims eating a passion fruit will cause one to fall in love with the next person they lay eyes on.
    7 February 2020, 8:10 pm
  • Episode 115 – Food Buzz: History of Passionfruit
    The Food Buzz highlights specific produce facts and history to help guide future produce exploration.
    27 January 2020, 4:40 pm
  • Episode 114 – Food Fable: Peppermint
    Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares a legend of how peppermint candy canes were invented by a German choirmaster who needed to keep his choir kids quiet during a Christmas ceremony.
    10 January 2020, 6:39 pm
  • Episode 113 – Food Buzz: History of Peppermint
    The Food Buzz highlights specific produce facts and history to help guide future produce exploration.
    9 December 2019, 8:12 pm
  • Episode 112 – Food Fable: Sweet Potato
    Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares an African folktale that is based off of Aesop’s Fable, The Tortoise and the Hare.
    29 November 2019, 11:54 pm
  • Episode 111 – Food Buzz: History of Sweet Potato
    The Food Buzz highlights specific produce facts and history to help guide future produce exploration.
    15 November 2019, 11:23 pm
  • Episode 110 – Food Fable: Amaranth
    Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares the history of Dia de los Muertos (Day of the Dead), as well as a story inspired by the yearly celebration.
    1 November 2019, 6:53 pm
  • Episode 109 – Food Buzz: History of Amaranth
    The Food Buzz highlights specific produce facts and history to help guide future produce exploration.
    18 October 2019, 11:47 pm
  • Episode 108 – Food Fable: Kale
    Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells a story from ancient Greek and Roman mythology about how cabbage (and subsequently kale) came to be, and why kale is traditionally eaten before and after a night of carousing.
    2 October 2019, 7:47 pm
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