Most people in the spirits industry are passionate about their work - they have to be, right? Lila, from La Alazana distillery in Argentina, is different. She has the passion, but it's not about her work per say - it's about the totality of the craft of distilling. Everything, from the type of grain used to how they are farmed, from smoking her own malts to designing their stills - Lila lives and breathes this stuff. We were very fortunate to chat with her and taste some of the amazing spirit they are putting out.

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Fresh off his two-week trip to Scotland, Warren decides to share some of the bounty he collected. You know ... for "education". Warren visited 24 distilleries in 13 days, so he has much to share with us with regard to not only differences in the scotches he tried, but also what cool stuff is going on that we don't even know about. Plus, a lot of the spirits we tried were distillery-only samples, making this show even more amazing! 

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Copperworks Distilling Co. is making a name for itself in the spirits world, by creating their award-winning spirits from actual craft beer recipes!  When Jason Parker started in the fermentation game, it was way back in the late '80's ... on the beer side of things. As his passion grew, so did his love of spirits, and we were very excited to welcome both Jason and his distiller Greg on the show to talk about how they approach distilling, what sorts of projects they are currently working on, and how you manage growth in the spirits world.

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Lenny Eckstein, head distiller and co-founder of Deerhammer Distilling Company, came in to the studio to chat with us about what it takes to go from homebrewer to distiller! Of course, the conversation came with a good selection of Deerhammer spirits, which is always a bonus. 

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Many of you are familiar with Heretic Brewing Company, owned by our good friend and host of Brew Strong, Jamil Zanisheff. But did you know he has started a distillery? To learn more about that, we had Malcom Leiben, head distiller at Heretic Distillery, in the studio to talk about how a brewery handles an undertaking like launching a distillery, how to pack fresh aromatics into a vodka, and much more!

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Today's show was different than our others - it was our first show without a proper guest! However, we made the best of it by chatting with Erik (again) from ADI about all sorts of topics, plus we did our first round of spirits news. We also received our latest box from Shaker and Spoon, so Warren made us a nice cocktail with a locally-made Rye Whiskey. All in all it was a good time!

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Brothers Robert and Jonathan Likarish are the driving force behind Ironroot Republic Distilling. Located in northern Texas, Ironroot Republic is kicking out some fantastic spirits, thanks to the Texas heat and a healthy approach to using various strains of heirloom corn. We taste 5 different spirits from Ironroot Republic, and learn what makes each one unique in the spirits game!

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We are all about enjoying spirits on this show, but today we are delving into the world of judging spirits for competitions! Erik Owens and Eric Zandona from the American Distilling Institute were on-hand to walk us through how the folks at ADI judge the entries for their huge competition. Having only judged in beer competitions before, we were very much out of our element here. Find out how we did!

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Earl Brown, co-founder of Oakland’s very own Wright & Brown Distilling Company paid us a visit to chat about his distillery, and how he’s working hard to bring a well-crafted collection of spirits to his local market. Earl is playing around with different heirloom malts and corn, and he brought some of those raw ingredients into the studio for us to actually try along with his great spirits. We also chat about Shaker & Spoon, which is a great service that provides you with a subscription box to make amazing cocktails at home. They provide you with everything, you just add the spirit! Use our link and you can save $20 off of your subscription – www.shakerandspoon.com/bnarmy

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Colton Weinstein, head distiller at Nashville’s own Corsair Distillery, joins us on this episode of Heads + Tails. Corsair has been producing spirits since 2008, and has been making a name for themselves ever since. Colton gets to do a lot of experimentation at Corsair, and that drive to know more and to get all he can out of a spirit is reflected in the ten different samples they sent for this show.

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New Orleans has a lot to offer, most of it in liquid form. Today we chat with Erik Morningstar, head distiller over at Seven Three Distilling, in the heart of New Orleans. Erik hard at work in the Treme making spirits that not only reflect his love of the craft, but the history and creativity of his new home city.

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