A podcast about food and food media. Executive Producer: Anthony Bourdain
Youngmi Mayer is a standup comedian and host of the podcast Hairy Butthole.Â
Buy Youngmi's new book, I'm Laughing Because I'm Crying.
Follow Youngmi on IG.
Order Laurie's memoir, Care and Feeding.
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Richard Hart joins us to talk about the book he and Laurie created. We educate him on dump cakes and Pittsburgh potties.
Order their book, Richard Hart Bread.
Follow Richard on IG.
Pre-order Laurie's memoir, Care and Feeding.
Check out our Patreon.
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Ivy Knight joins us to talk about her AGENT KNIGHT Instagram video series:
https://www.instagram.com/p/C_c_R7zxomz/
Follow her at ivyporkchopknight and Allez Céline.
Episode edited by A. Nathan Scott.
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Amethyst Ganaway's website.
Her IG
Her cookbook announcement, From the Roota to the Toota
Pre-order Laurie's memoir, Care and Feeding
Hosted on Acast. See acast.com/privacy for more information.
Ben Harrison, friend to all, joins us to talk floor omelets.
Listen to his podcasts, The Greatest Generation and Greatest Trek, on the MaxFun network.
Pre-order Laurie's memoir, Care and Feeding.
Hosted on Acast. See acast.com/privacy for more information.
Be thankful for Deb's Smitten Kitchen.
Listen to The Recipe with Kenji and Deb.
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Eric Kim is our guest. Laurie had a dream. Chris had antibiotics.
Follow Eric on IG. Find his work at NYT.com. Buy his book, Korean American.
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Follow Alicia Tobin on IG.
Check out our Patreon.
We wanted to include My Vag in this episode, so listen to it at your convenience.
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Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks.
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