Special Sauce with Ed Levine

Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine.

  • 38 minutes 54 seconds
    Laura Tillman and Lalo Garcia

    This episode of Special Sauce is particularly special. You'll hear the remarkable life story of celebrated Mexican chef Lalo Garcia as told by Lalo himself and his biographer Laura Tillman. 

    5 July 2024, 10:00 pm
  • 36 minutes 55 seconds
    Antonio De Loera-Brust - California Farm Workers

    Ever wonder what's happening with the United Farm Workers union? I did, so I interviewed the UFW Communications Director Antonio De Loera-Brust. It turns that there's a lot happening, actually. 

    28 June 2024, 7:00 pm
  • 27 minutes 59 seconds
    Kevin Caplicki and Woodthrush Farm

    On this episode we go deep into the life of a Greenmarket farmer, Kevin Caplicki of Woodthrush Farm. Kevin's lettuce is the stuff that dreams are made of. 

    21 June 2024, 9:00 pm
  • 21 minutes 5 seconds
    Kenji's Summertime Grilling Tips

    Grilling season is here and Kenji offers up some great grilling tips so that even the most casual backyard cook can up their game. Who knew that mayo can be your secret grilling weapon. 

    14 June 2024, 7:00 pm
  • 42 minutes 58 seconds
    Pete Wells and Scott Weiner on Totonno's Pizzeria

    Totonno's, the iconic, century-old Coney Island Brooklyn pizzeria, has been put up for sale by the family who founded it. On this episode of Special Sauce we talk about Totonno's pizza, legacy, and future prospects with NYT restaurant critic Pete Wells and the eminent pizza scholar Scott Weiner, the owner of Scott's Pizza Tours. 

    7 June 2024, 7:00 pm
  • 22 minutes 44 seconds
    Jaques Torres on Chocolate Chip Cookies

    The great pastry chef and chocolate maker Jacques Torres wrote one of my all time favorite chocolate chip cookie recipes. On this episode we chat about that recipe, the role of salt, and what chocolate to use. Plus we hear from some serious eaters on the crispy vs. gooey cookie debate.

    31 May 2024, 4:00 pm
  • 38 minutes 7 seconds
    Sulieman Mleahat - Anera

    On this episode of Special Sauce we take a deep dive into the beyond desperate hunger situation in Gaza with humanitarian Sulieman Mleahat who has been working in the Middle East for more than twenty years. 

    24 May 2024, 7:00 pm
  • 32 minutes 44 seconds
    NYT's Kim Severson on Jose Andres' WCK

    NYT's Pulitzer Prize-winning food culture reporter Kim Severson gives Special Sauce listeners fascinating insights into Jose Andres' World Central Kitchen operations in Gaza and elsewhere. 

    17 May 2024, 7:00 pm
  • 27 minutes 5 seconds
    Channing Frye: NBA Champ and Wine Guy, Part 2

    Channing Frye had so much to say about wine, hoops, and life we decided to devote a second episode to him and his company Chosen Family Wines.

    10 May 2024, 11:50 pm
  • 31 minutes 27 seconds
    Channing Frye: NBA Champ and Wine Guy

    How do you go from being an NBA champ to starting a wine company? Find out on this episode of Special Sauce when we interview Chosen Family Wines founder Channing Frye.

    3 May 2024, 7:00 pm
  • 24 minutes 13 seconds
    Anajak: Thai Taco Tuesday & More

    We're back with more wit and wisdom from Justin Pichetrungsi, the chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. We'll hear about the origins of Thai Taco Tuesday and so much more.

    26 April 2024, 10:37 pm
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