On this episode, we get sauced on Traverse City Whiskey. We sit down and try their original Traverse City Straight Bourbon Whiskey, the Cherry Infused Whiskey and last but certainly not least, the Traverse City Barrel Proof Bourbon Whiskey. If you're ever in Traverse City, Michigan you definitely need to take one of their tours or visit their Stillhouse Cocktail Bar for a hand crafted cocktail.

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Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beer_bourbon_bbq 

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin to talk about what make grass fed beef different from grain fed beef. Brad then cranks up the grill and we taste the difference between the two meats. #staysauced

Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beer_bourbon_bbq 

Brad @bradlovesbacon

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This week we get sauced on Copper Cannon Distillery. We sit down and try two of their hand-crafted rums. This in the first rum we've ever reviewed and hopefully won't be the last!

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Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beer_bourbon_bbq 

Alex @the.alex.experiment

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Cedar Ridge Distillery, Iowa's #1 distillery. We sit down and look at the 5 different whiskies that come in their American Whiskey Explorer Pack. After tasting each bottle and giving our thoughts, we finally rank what we feel is the #1 whiskey from Iowa.

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Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beerbourbonbbq 

Roger @rogerbentleybib

Andrew @indomitablebeard

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things from the 314 (aka. St. Louis). We look at our favorite chips, breweries, BBQ joints and local desserts. After this episode you'll probably want to come visit the 314 to get some amazing food and drinks! #staysauced

Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beerbourbonbbq 

Roger @rogerbentleybib

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Boatswain beer for Trader Joes. We try two IPAs, a "chocolate" stout and ale. These four beers really break the bank at a whopping $4. In the end, we just decide that we're never going to drink cheap beer or any IPAs ever again on our podcast. Find out why...

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Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beerbourbonbbq 

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-31. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-31, a wheat whiskey with a mash bill of 84% wheat, 9% corn and 7% rye. #staysauced

Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beerbourbonbbq 

Roger @rogerbentleybib

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on three complete different aged whiskies. We start the show by trying a whiskey so young that we can see clear through it. After suffering through the tasting, we switch over to a rare release whiskey from our friends at Still630, and then our local bourbon group's first ever barrel pick. Guess they were right when they said "Good things come to those who wait" because whiskey with some age sure does taste so much better. #staysauced

Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beerbourbonbbq 

Roger @rogerbentleybib

Lucas @sold_audio

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-30. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-30, an American Single Malt Whiskey aged in a used Still 630 Presence of Darkness barrel. Since this is the end of the Single Malt Experimental Series we put X-28, X-29, and X-30 against each other and see what we like the best. #staysauced

Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beerbourbonbbq 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on Still630 X-29. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-29, an American Single Malt Whiskey aged in a used Still 630 Monon Bell Bourbon barrel. #staysauced

Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beerbourbonbbq 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on 10 year old whiskeys. We sit down to a blind line up of Eagle Rare, Russells Reserve, and Henry McKenna and rank them best to worst (...or is it worst to best, Alex?). At the end of this episode, we kill off one of Kevin's favorite 10 year old whiskey.

staysauced

Intro and Outro Music by: Night Hike Check them out of Facebook

We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:

Email:  [email protected] 

Instagram:  Kevin @beerbourbonbbq 

Alex @the.alex.experiment

Scotch Guy @dangerr_guy

Roger @rogerbentleybib

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs