This week I'm joined by my good friend Matthew Hussey aka The Hungry Hussey. Man its been way to long since Hussey was on. We do some catching up and then talk about his new podcast Chewing The Fat With The Hungry Hussey.

This week I'm joined by Jason Hernandez of Big J's So Cal BBQ. Jason shares his story of Ups and downs, right and wrong decisions, and staying the course to run a successful catering company.

This week I'm joined by David Walker of The Hood Drip Sauce. His story is great and his sauces are even greater.

https://hooddripsauce.com/

This week Chef Ray Sheehan joins me to talk about his annual holiday gift idea guide he does for Barbecue News Magazine.

Ray has also generously given us a promo code for his website for all his products. From now till the end of December use cade PITLIFE15 for 15% off your entire order. His products are tremendous youll love them.

https://www.raysheehan.com/

Tonight I'm joined by Messy Mike. My original co host and my brother. we do some catching up, Mike makes a big announcement about Messy Mike BBQ. Then we start hitting on thanksgiving and like true fashion we go right off the rails.

This week I'm joined by my brother Al Infante of MagneChef. We catch up a bit then jump right into his latest product. The Bull Ring Cutting Board. Another tremendous product added to the line. The original MagneChef Gloves, The Freedom Glove, now The Bull Ring Cutting Board. And a couple other thing in development.

https://magnechef.com/

Tonight Daddy Dutch joined me fresh from the American Royal. He was helping out our brother JB of Bartons BBQ. Dutch was cooking turkey for him!!!! 8TH PLACE TURKEY CALL.....

Tonight I'm joined by Dave LeConti of the Fancy Bar & Grill on Weirs Beach in Laconia NH. The Lakes Regions newest BBQ spot.

Tonight Daddy Dutch came in from the bullpen. We had a calander mishap with Mike. So we will reschedule his interview soon. Daddy Dutch jumps in and precedes to bust my balls the rest of the way.

Tonight I was joined by Jim Taylor of Smokey Woods BBQ. We talked about Jim's beginnings in BBQ, competition, starting the Smokey Woods BBQ brand, supporting High School BBQ, and being a sponsor of The American Royal.

Check out their site and get you some of their tremendous wood products.

https://smokeywoodsbbq.com/

This week I'm joined by Ercole Chila of Uncle Pig's Barbeque Pit. The 2023 Jack Daniels World Champion. We talk about him getting into competition bbq and what its like being called Grand Champion of The Jack.