Getting your product into grocery stores takes time and requires networking with retailers & buyers in the food industry. Ashley Kirk, Founder of Planted Foods Co, a plant based food company walks us through:
Full show notes at profoodmaker.com
You won’t be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This Black owned vegan ice cream manufacturer explains:
Full show notes at profoodmaker.com
Are you a food truck owner having trouble with marketing and keeping your social media pages updated? Ariel D. Smith, The Food Truck Scholar, has quick & easy tips for you. Ariel also chats about:
Full show notes at profoodmaker.com
Interested in getting more press for your business? Mercedes outlines common mistakes we make when pitching to media outlets and tips on how to successfully pitch to journalists, podcasters, YouTubers, and bloggers.
Full show notes: https://profoodmaker.com/how-to-write-a-media-pitch
Geo Darwin, a Philadelphia-based food & lifestyle blogger and content creator, is on a mission to highlight underrepresented people in food & beverage. We chat about:
Full show notes: https://profoodmaker.com/geos-table
Courtney Lindsay is the chef & owner of Houston Sauce Co, a super popular vegan food company in Houston, TX. Courtney shares:
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Listen to this episode
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Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Connect with Courtney Lindsay & Houston Sauce Co.
Instagram: @houstonsauceco
Twitter: @houstonsauceco
Website: houstonsauceco.com
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
How much does it cost to open a restaurant? A lot. Learn restaurant start up costs and best practices from Felicia Middleton, an architectural designer for food spaces, specializing in food service design. Hear about:
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Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Connect with Felicia Middleton & the Foodie Builder
Instagram: @foodiebuilder
Twitter: @foodiebuilder
LinkedIn: https://linkedin.com/in/urbanaesthetics
Website: foodiebuilder.weebly.com
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
Meet Kyle Sexton, owner of Kyle’s Good Finds, a Black owned bakery in Tokyo, Japan. We chat about:
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Listen to this episode
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Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Connect with Kyle Sexton & Kyle’s Good Finds
Instagram: @kylesgoodfinds
Facebook: @kylesgoodfinds
Website: https://kylesgoodfinds.net/
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
Welcome to Season 2! Mercedes talks about highlights, media features, and collaborations from Season 1. She finishes the episode with an Ask Me Anything segment and a sneak peek for the new season.
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Listen to this episode
Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
The new season of Pro Food Maker launches this month! Find out how an extra 15 seconds of your time will lead to a bonus episode. Subscribe to this podcast and follow us on Instagram @profoodmaker. Thank you for listening and for your support.
If you are looking to grow your career in hospitality, food & beverage, you need a mentor. Lorraine Copes founded Be Inclusive Hospitality, an organization that supports and promotes Black, Asian and other ethnic minorities in the hospitality sector through education, coaching, and mentorship. Lorraine walks us through:
Note: The name of the organization has changed from BAME in Hospitality to Be Inclusive Hospitality
Mentioned in this episode
Connect with Lorraine & Be Inclusive Hospitality
Instagram: @beinclusivehospitality
Twitter: @beinclusivehosp
Website: bihospitality.co.uk
Listen to this episode
Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify
Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss
Reach out to the Pro Food Maker Podcast
Website: profoodmaker.com
Instagram: instagram.com/profoodmaker
Facebook: facebook.com/profoodmaker
Twitter: twitter.com/profoodmakerpod
Hashtags: #profoodmaker #profoodmakerpodcast
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