Host Kerry Diamond is on the road, so we’re revisiting one of our favorite episodes—a heartwarming chat with Ina Garten from 2022. We caught up with the Barefoot Contessa as she celebrated the release of her 13th cookbook, the bestselling “Go-To Dinners.” Ina shared the inspiration behind her book, spilled the secrets to a few crowd-pleasing recipes, and revealed some of the details of her forthcoming memoir. 

Ina also talked about her hit TV show and podcast, “Be My Guest With Ina Garten,” and what it’s been like interviewing her friends, including Stanley Tucci and Emily Blunt. 

Lastly, Ina shares some of her and her husband Jeffrey’s favorite Christmas traditions, including Berthillon prune-and-Armagnac ice cream, Poilâne apple tarts, and post-meal strolls through the Luxembourg Gardens.

Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here. 

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Ina: Instagram, website, "Go-To Dinners"
More on Kerry: Instagram

Today’s guest is Genevieve Ko, deputy editor and columnist for the Food section of The New York Times and NYT Cooking. Each holiday season, the Times celebrates Cookie Week, which features show-stopping treats made by their Cooking team all-stars. Contributors this year include Cherry Bombe faves Melissa Clark, Claire Saffitz, Samantha Seneviratne, and Sohla El-Waylly. Genevieve coordinated this year’s package and joins host Kerry Diamond to talk all about the cookies that made the cut and how everything comes together. They chat about the 2024 Bûche de Noël cookies, turmeric lemon crinkles, and cheesecake stuffed ginger cookies, just to name a few.

Genevieve also shares how she got her start in food media, what it was like working with journalist Mark Bittman and Chef Jean Georges, dreaming about cookies, and more. 

Click here for Claire Saffitz’s Bûche de Noël cookie recipe from this year’s NYT Cookie Week.

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here. 

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Genevieve: Instagram, website, NYT Cookie Week
More on Kerry: Instagram

Flamingo Estate founder Richard Christiansen wants us to reconnect with what’s important in life: food, our five senses, Mother Nature, and each other. He joins host Kerry Diamond to talk about his new book, “Flamingo Estate: The Guide To Becoming Alive,” and the events in his life that led to the founding of his cult brand.

Richard also talks about his mentors, including Alice Waters, Martha Stewart, and Jane Goodall, why he wants to age like a peach or a plum, and why our senses are anything but common.

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here. 

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Richard: Instagram, Flamingo Estate, “The Guide to Becoming Alive” book
More on Kerry: Instagram

Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.”

Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from “Easy Weeknight Dinners.”

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here. 

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Emily: Instagram, NYT Cooking, "Easy Weeknight Dinners" cookbook
More on Kerry: Instagram

Today’s guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy. 

Cathy has worked for Whole Foods for decades and she’s had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and you’d be hard-pressed to find someone more knowledgeable about the world of cheese and cheesemakers. Cathy joins host Kerry Diamond to talk about her impressive career, food trends, and what she’s doing for Thanksgiving.

Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here. 

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Cathy: Instagram
More on Kerry: Instagram

Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares her menu for this Thanksgiving. She and host Kerry Diamond talk turkey, stuffing, cranberry sauce, and sandwiches to make with your leftovers.

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here. 

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Molly: Instagram, website, Ayoh
More on Kerry: Instagram

You know Bobbi Brown as the makeup artist and entrepreneur behind her namesake brand and Jones Road Beauty. But she’s also a health food nut, a hotelier, and someone who trusts her gut. Bobbi joins host Kerry Diamond to talk about her career, her scrappy start, her feelings about failure and ageism, her upcoming memoir, and, of course, food. They also talk about The George, the hotel in Montclair, New Jersey, owned by Bobbi and her husband, and their collab with Williams Sonoma Home. 

Thank you to Kerrygold, Zacapa Rum, and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here. 

Pre-order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Bobbi: Instagram, Jones Road Beauty, The George Hotel
More on Kerry: Instagram

Today’s episode was recorded at this year’s Shine Away conference, hosted by Reese Witherspoon’s media company, Hello Sunshine. Asma Khan, the chef and owner of Darjeeling Express, joins Radio Cherry Bombe host Kerry Diamond on stage to talk about her inspiring life and career. “I am what I am because I was put through fire,” says Asma.

Asma didn’t set out to be a chef. In fact, she didn’t even know how to cook when she got married. Today, there’s a “Chef’s Table” episode about her on Netflix, she was on this year’s TIME 100 list, and she has a new cookbook, her third, out this March titled "Monsoon: Delicious Indian Recipes for Every Day and Season.” She talks about her unlikely start in the culinary world, her all-female kitchen, how she raised the money to open her business, and her commitment to female empowerment. 

Thank you to AT&T for supporting the Shine Away conference.

Thank you to Kerrygold for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here. 

Click here for the fall issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Asma: Instagram, Darjeeling Express

More on Kerry: Instagram

Today’s guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about “Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,” the follow-up to her surprise cookbook hit, “Mooncakes And Milk Bread.” 

They discuss Kristina’s career pivot from architecture to food writing, how a colleague helped kickstart her current career, the personal story behind the title of her new book, and why Kristina’s wedding day was more exciting than she anticipated. 

Click here for Kristina’s Tomato Egg recipe. 

Thank you to Kerrygold for supporting our show. 

For Jubilee 2025 Early Bird tickets, click here. 

Click here for the fall issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Kristina: Instagram, Substack, “Mooncakes and Milkbread” cookbook, “Chinese Enough” cookbook
More on Kerry: Instagram

“I don’t like to accept the status quo,” says today’s guest, activist, chef, and mom of four Camilla Marcus. Camilla joins host Kerry Diamond to talk about her debut cookbook, “My Regenerative Kitchen: Plant-Based Recipes And Sustainable Practices To Nourish Ourselves And The Planet,” and the steps folks can take to have a greener kitchen, from reading labels to purchasing regenerative pantry brands. 

Camilla also talks about her groundbreaking New York City eatery, west~bourne, which served as a laboratory for her ideas about sustainability, tipping (or rather no tipping), and childcare. Camilla closed west~bourne during the pandemic and transitioned the company to a packaged goods brand that is known today for its avocado oil and sustainable packaging, but she continues to fight for change in the restaurant industry.

Click here for Camilla’s Lemon & Red Lentil Risotto recipe from “My Regenerative Kitchen.”

Thank you to Kerrygold for supporting our show. 

For Jubilee Wine Country tickets, click here. 

Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.

Check out Jessie Sheehan’s new cookbook and get tickets for her tour. 

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Camilla: Instagram, west~bourne, website, “My Regenerative Kitchen” cookbook
More on Kerry: Instagram

Al Roker, “Today” show star and America’s most beloved weatherman, and Courtney Roker Laga, private chef and recipe developer, stop by our studio to talk about their favorite foods, their father-daughter relationship, and their brand new cookbook, “Recipes To Live By: Easy, Memory-Making Family Dishes For Every Occasion.” Find out how their book project came about, what Courtney learned working the line at Michelin-starred restaurants, and what Al has learned cooking with food superstars on “Today.” 

Click here for Al & Courtney’s French Onion Soup recipe. 

Thank you to Kerrygold for supporting our show.

For Jubilee Wine Country tickets, click here. 

Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.

Check out Jessie Sheehan’s new cookbook and get tickets for her tour. 

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Al: Instagram, "The Today Show", “Recipes To Live By” cookbook
More on Courtney: Instagram, website, recipes
More on Kerry: Instagram