Landlord Robbie and Regular Dan convene to open all your happenings, and there are applicants flooding in to be official pub correspondents across the globe. Elsewhere Dan accidentally goes into the wrong pub and there’s more happenings around Britain’s Cheapest Pint.

And where is it that all this delightful conviviality correspondence floods into? Well it’s [email protected] of course! And DM us on @moonunderpod on Insta.

Hosted on Acast. See acast.com/privacy for more information.

Step inside comedian Aurie Styla’s newly dreamed up pub, Left of the Lick, and have a drink. Here you’ll find chat about what it takes to be a good voice over artist, reminiscences about Notting Hill Carnival, and revelations about Aurie’s mum wanting him to get drunk.

Aurie and Robbie also face off in Dan’s pub quiz, this time testing their knowledge of games that have been turned into films.

This is the 2nd part of our chat with Aurie. You can listen to this episode on its own if you like, but we’d recommend listening to the first episode to get the full experience. In the first part of our chats our guests build their pub.

Want to share anything with The Moon Under Water? Well it can feature on our weekly Pub Notice Boards. Just email [email protected] to get in touch.

Hosted on Acast. See acast.com/privacy for more information.

The Moon Under Water is upping sticks and moving to South London, as comedian, actor, and voice over artist Aurie Styla designs his dream pub with a distinct ‘New Brixton’ feel. Love is in the air, coffee is in the pipes, and no way will there be any music coming out of a jukebox. 

Listen to find out why Guinness Punch should really be served with an egg, how a gig tale leads to a sneaky listener suggestion, and why Aurie’s cousin is banned from ever working in his pub. 

Want to share anything with The Moon Under Water? Just email [email protected] to get in touch.

Hosted on Acast. See acast.com/privacy for more information.

Robbie and Dan both return from excursions across the English Channel packed with stories of French pub trips (or cocktail bars and some very English sounding pubs).

On the noticeboard this week: a detailed exploration of the differences between drinking in Germany and the UK from a expat living in Berlin, tales of mid-gig pints, and another pre-wedding drink stop.

Keep sending in your correspondence to [email protected], or find us on Instagram @moonunderpod.

Hosted on Acast. See acast.com/privacy for more information.

Now that win aficionado Tom Gilbert has finished building his dream pub Robbie now makes it his mission to ask every question you have ever wondered about the enormous subject of ‘wine’. ‘Corked’, ‘orange’, ‘biodynamic’, it’s all covered by a true grape expert.

We also find out Tom’s Dream Pub Companion and the drink he’d most like to relive.

This is the 2nd part of our chat with Tom. You can listen to this episode on its own if you like - it'll make sense - but we’d recommend listening to the first episode to get the full experience. In the first part of our chats our guests build their pub.

Check out Tom on @tomgilbeywine on Insta or TikTok.

Want to share anything with The Moon Under Water? Well it can feature on our weekly Pub Notice Boards. Just email [email protected] to get in touch.

Hosted on Acast. See acast.com/privacy for more information.

We’ve got a bona fide expert building their dream pub in the form of Tom Gilbey - wine extraordinaire.

From running marathons tasting a wine every mile to comparing Kylie and Gary Barlow’s rosés, he’s bringing wine expertise to the masses online and his whole life working in wine means he really knows his Vinos from his Verdés.

As well as building his pub Tom is also absolutely jam packed nuggets of information useful to anyone who enjoys the odd glass of red or white. It’s an incredibly interesting chat.

Check out Tom on @tomgilbeywine on Insta or TikTok

Want to share anything with The Moon Under Water? Well it can feature on our weekly Pub Notice Boards. Just email [email protected] to get in touch.

Hosted on Acast. See acast.com/privacy for more information.

Europe’s most well-travelled landlord has been to the Basque Country, so once again he returns with a dispatch from the continent. He’s also been to a transporter bridge, which will be an exciting fact for those from Middlesbrough.

There’s also an incredible industrial level short poured pints tale and we receive a suggestion that Peroni’s premium perception is purely down to a rebadging.

Whether it’s German pubs or your pitches to be local correspondents if you have anything for the boys then [email protected] is the place to send it. Or DM us Instagram at @moonunderpod

Hosted on Acast. See acast.com/privacy for more information.

Comedian Reginald D Hunter has finished the work on his dream pub, ‘The Brando’. With him being an American who has lived on these shores longer than in the US, we now settle in to dig into his opinion of the Brits loving beans and the Britishness of the question “what’s your best beverage experience?”

This is the 2nd part of our chat with Reginald. You can listen to this episode on its own if you like - it'll make sense - but we’d recommend listening to the first episode to get the full experience. In the first part of our chats our guests build their pub.

Want to share anything with The Moon Under Water? Well it can feature on our weekly Pub Notice Boards. Just email [email protected] to get in touch.

And do leave the show a review on your podcast platform of choice. It really helps the pub and will take just a couple of seconds.

Hosted on Acast. See acast.com/privacy for more information.

American comedian Reginald D. Hunter is in this week to build his dream pub! And what a wild tour it is. Well known to many of you for appearances offering a withering Southern drawl on Have I Got News To You, he’s bringing some sensibilities from across the pond to his boozer.

Tales of his dad’s moonshine and American commercials populate a watering hole I think we’d all like to settle into for a few.

In the first part of our chats our guests build their pub. In the second part we will be settling into their dream pub to discover what could go down there.

Want to share anything with The Moon Under Water? Well it can feature on our weekly Pub Notice Boards. Just email [email protected] to get in touch.

And do leave the show a review on your podcast platform of choice. It really helps the pub and will take just a couple of seconds.

Hosted on Acast. See acast.com/privacy for more information.

Guten Tag and welcome to a Euros Pub Special! For those averse to the beautiful game, fear not because this is a pubs and drinks podcast. Germany is a top tier destination for brewhouses and beer. The Germans are as welded to them as Sweet Caroline is regrettably welded to Brits.

So with the Euros currently happening there right now, Europe is descending on the country for a month of revelry, football and great pubbing.

Robbie and Dan get the lowdown on all things German hospitality straight from listeners’ and the horse’s [Producer Bertie’s] mouth who’ve been out there, bedded into the Brauhauses and sunny squares surrounded by little Kolsches the past few weeks.

Been out to Germany this month or have your own similar experiences from times gone past? Then email it to [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Behold, internet funny man Seán Burke’s dream pub, ‘The Elephant and Piano’. Robbie and Dan pull up a stool next to Seán to dive further into the pub world, discussing snacks (Taytos obviously getting a mention), the omnipresence of the Irish Pub around the world, and the joys of a pub quiz.

This is the 2nd part of our chat with Seán. You can listen to this episode on its own if you like - it'll make sense - but we’d recommend listening to the first episode to get the full experience. In the first part of our chats our guests build their pub.

Want to share anything with The Moon Under Water? Well it can feature on our weekly Pub Notice Boards. Just email [email protected] to get in touch.

And do leave the show a review on your podcast platform of choice. It really helps the pub and will take just a couple of seconds.

Hosted on Acast. See acast.com/privacy for more information.