A Show About Risk From Microorganisms (Mostly)
Dr. Don and Professor Ben talk about the risks associated with mysterious green spots in ice cream.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from eating homemade roasted sriracha chickpeas left at room temperature for three days.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from using expired pasteurized cows milk used for yogurt.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating fruit that has been bitten by a bat
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of reusing a tomato sauce lid after it has been licked by a dog.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from washing poultry blotting towels in cold water.
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from eating a paper ballot.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks using a strangers paper napkin found in a parking lot.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of reusing a paper towel used to cover microwaved Kraft Dinner.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks reusing unwashed cutlery that has food particles attached.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks associated by getting kissed once by your dog with tongue.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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