A Taste of the Past

Heritage Radio Network

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

  • 7 March 2024, 8:00 pm

    Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

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    37 minutes 30 seconds
  • 14 November 2023, 10:00 am

    Endangered Foods

    Play
    35 minutes 55 seconds
  • 25 October 2023, 7:00 pm

    Ways of Eating

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    40 minutes 24 seconds
  • 4 October 2023, 5:30 pm

    The Controversial History of Fasting

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    39 minutes 7 seconds
  • 20 September 2023, 6:30 pm

    The Magic Eight: The Plants Native American Peoples Shared with the World

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    41 minutes 43 seconds
  • 28 June 2023, 8:30 pm

    National Dish

    Play
    46 minutes 34 seconds
  • 15 June 2023, 6:00 pm

    America's Burgers with George Motz

    Play
    43 minutes 49 seconds
  • 1 June 2023, 6:00 pm

    Peanuts: Preserving History

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    46 minutes 45 seconds
  • 4 May 2023, 6:00 pm

    Chefwise

    Play
    39 minutes 42 seconds
  • 13 April 2023, 5:30 pm

    The Myth of Milk as Superfood

    Play
    49 minutes 46 seconds
  • 23 March 2023, 6:30 pm

    Iconic New York Jewish Foods

    Play
    46 minutes 46 seconds
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