Irish whiskey has a fascinating past - we’ve had many great conversations about the rise and fall and rise again of Irish whiskey on this podcast. One of the most fascinating aspects to me of Irish whiskeys past is the role of whiskey bonders and bottlers - those middlemen who purchased casks of whiskey from the distilleries and bottled under their own label or matured the whiskeys further, selling the whiskeys on in their own pub or distributing to others to sell.

In October this year, Ireland had 34 operating Irish whiskey distilleries. As we settle in to November, we now find ourselves with 36 distilleries on the island of Ireland producing Irish whiskey.  The newest distillery, Glendree Distillery, is located in Glendree in East Clare, on a winding mountain road on a slope of the Slieve Aughty Mountains, at the family farm of founders Paul and Alex Loudon.

Before the available choices of single pot still whiskey stretched beyond two – Green Spot and Redbreast 12, one man had fallen in love with both the spirit and its history. Today, Fionnán O’Connor, my guest on the podcast, is recognized as one of the foremost experts on the history of single pot still whiskey.

His book A Glass Apart, published in October 2015, is recognized as the definitive guide to Irish pot still whiskey today.

This episode is the second part of a two-part series (Part 1 here) on the topic of single pot still whiskey, its history and its future and is a continuation of my conversation with Fionnan O’Connor.

Irish single pot still whiskey is in the midst of a welcome resurgence. Once one of the best selling styles of whiskey in the world, its rollercoaster journey has been well documented on this podcast and elsewhere. Though the Midleton distillery was the only distillery in Ireland producing this style from the early 1970s until 2012 when Dingle Distillery began production, today there are more than a dozen producers of Ireland’s unique style of whiskey with more in the pipeline.

Before the available choices of single post still whiskey stretched beyond two - Green Spot and Redbreast 12, one man had fallen in love with both the spirit and its history. Today, Fionnán O’Connor, my guest on the podcast, is recognized as one of the foremost experts on the history of single pot still whiskey.

In this episode of Stories & Sips I spent a very enjoyable afternoon chatting with Jarlath Watson, global brand ambassador and part of the founding team of the extraordinary Echlinville distillery. We sipped on some Dunville's Irish whiskey and I learned more about the history of this storied brand and Echlinville’s impressive approach to growing, malting and distilling.

It’s been 175 years since legal distilling has happened in Ireland’s North Western-most county of Donegal. That changed with the establishment of Sliabh Liag Distillers - founded by husband and wife team James and Moira Doherty who uprooted their family from Hong Kong to pursue a passion.

He built an Irish pub group, he became the world’s biggest seller of Jameson, he launched his own Irish whiskey, he sold the pubs, he sold the whiskey and he’s still not done.

In this episode of Stories & Sips, I chat with Co. Mayo native Kieran Folliard about his extraordinary drinks adventure in Minnesota and what it took to sell more Jameson than anywhere else on earth.

Daithí O’Connell is the founder of W.D. O’Connell Whiskey Merchants. It's safe to say that the whiskey merchants of old didn't have previous experience flying planes in the Middle East or setting up pubs and financial technology companies in Asia, but Daithí is a modern whiskey merchant with a hint of the renaissance man about him. It might just be the beard...