The Four Top

Katherine Cole

Savor the conversation. Every first Monday of each month, a roundtable of culinary media insiders discuss today’s hot-button topics in #food and #beverage culture. Hosted by Katherine Cole.

  • 26 minutes 5 seconds
    Ep. 188: Nootropics and Adaptogens, Anyone?
     Get out those flashcards, there is some new vocab to pair with your N. A. beverages. Pooches pounce on pests and pestilence in vineyards. Orange you glad that orange wine is finally official in Collio? We catch up on all the non serious wine news we missed over the holidays. These are the stories we're following this week on your favorite wine news podcast, The Four Top.
    15 January 2025, 10:00 am
  • 29 minutes 43 seconds
    Ep. 187: New Year, Same Trends
     The Surgeon General sends shockwaves through the beverage world. A rock star Napa winemaker goes N.A. We speak with the @sober_somm. Food tourism is dead, according to the New York Times. These are the top wine news stories we're covering this week on The Four Top
    9 January 2025, 2:55 pm
  • 16 minutes 7 seconds
    Ep. 186: Happy New Year from The Four Top!
    Happy New Year from The Four Top! We take it easy this week, sharing our new year resolutions and discussing our favorite stories from the past year. If you are looking for a chill podcast to help nurse your Champagne-addled head, this is the one! 
    1 January 2025, 10:00 am
  • 19 minutes 59 seconds
    Ep. 185: Holiday Tales from The Four Top
    THIS IS NOT A DRILL: Santa Claus himself joins us on Ep. 185. You won't believe what we learn from (and about) Old Saint Nick. 

    Once Santa signs off, we deliver you some pitches for wine-centric Hallmark holiday classics. Somebody get us a movie deal...
    25 December 2024, 5:14 pm
  • 35 minutes 7 seconds
    Ep. 184: Let Me Google That for You
     The FTC aims its phasers at Southern Glazer's misbehavior. Spain reigns atop the Liv-Ex Power 100. Sleepy girls are Googling. We chat with Sprudge founder Jordan Michelman about wine gifts. These are the wine news stories we're following this week. 
    18 December 2024, 10:00 am
  • 30 minutes 46 seconds
    Ep. 183: Crushed Glass & ICE Advice
    Michelin-starred restaurants rally behind Kally. We bring you advice for dealing with ICE. Washington's glass recycling industry is crushed. We welcome Women who Sparkle. These are the wine news stories we're bringing you this week on The Four Top. 
    11 December 2024, 10:05 am
  • 30 minutes 11 seconds
    Ep. 182: Tequila Tariffs and Ancient Vines
    Trump touts tequila tariffs. Chefs begin to repeal the eels in their meals. Drinks retail needs to bring on the fun. Alder Yarrow talks old vines. These are the wine news stories we're following this week on The Four Top. 
    4 December 2024, 10:00 am
  • 19 minutes 49 seconds
    Ep. 181: Pizza Wine & Faux Foie Gras
    Landowners weigh whether to plant crops or harvest clean energy. Prepare your maw for faux foie gras. Trump taps a new secretary of agriculture. It is time to acknowledge Indigenous people's impact on wine. These are the wine news stories we're covering this week on The Four Top. 
    27 November 2024, 10:00 am
  • 25 minutes 36 seconds
    Ep. 180: (Thirty-Five Million) Buck Chuck
    A major producer drops glass weight. Gen Z wants a no ABV party. Tis the season for best wines lists. We phone a friend in France to discuss levies out of London. All this and more on your favorite wine news podcast, The Four Top.
    20 November 2024, 10:00 am
  • 34 minutes 30 seconds
    Ep. 179: Tariffs and Toxic Waste
    Trump tariffs have some terrified. It's not phylloxera, it's late frosts and freak storms. Workers allege toxic waste in winegrowers' waterways. The Aussies go aeronautical with aeration. These are the wine news stories we're following this week. 
    13 November 2024, 10:00 am
  • 22 minutes 18 seconds
    Ep. 178: Napa Handles the Heat
    The rain in Spain does not fall mainly on the plain. Fine wine is in decline, but some producers still shine. It turns out Nick is not the only thing that likes to get drunk in the woods. Napa can handle the heat. These are the wine news stories we're following this week. 
    6 November 2024, 1:13 pm
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