Bobby Lee + Shapel Lacey stop by the kitchen and immediately proceed to fight the entire meal. I’m hoping my meatloaf lasagna will help bring these two together, but even LeeAnn starts to get worried. Spoiler Alert: A kiss seems to make it all good.

Follow Bobby Lee:

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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MEATLOAF LASAGNA WITH SMASHED POTATOES

Meatloaf Lasagna:

* Lasagna noodles

* 2 LBS ground beef

* 3 Bags shredded mozzarella

* 2 jars pasta sauce

* Grated Parmesan

Ricotta Cheese Mixture:

* 32 oz ricotta cheese

* ½ cup shredded mozzarella

* 1/3 cup parmesan cheese

* 2 eggs

* Ground black pepper

* ½ fresh parsley leaves

* ½ tsp garlic powder

1. Cook lasagna noodles. While noodles are cooking, season raw beef to your liking.

2. Place parchment paper or wax paper down. Lay out raw ground beef flat and top with one layer of cooked noodles. Add ricotta mixture on top, then a handful of shredded mozzarella.

3. Add second layer of noodles and cheeses, then top with a final layer of noodles

4. Roll the meat up over itself into a log and smother with pasta sauce, mozzarella and parmesan, then cook at 375 for 50 minutes.

5. Garnish with parsley and parmesan on top

Garlic Smashed Potatoes:

* 1 ½ LBS Yukon gold potatoes

* 2 TBS and ¾ tsp kosher salt

* 4 TBS unsalted butter

* 4 cloves grated garlic

* 2 TBS chopped parsley

* ¼ tsp black pepper

1. Heat oven to 500

2. Place potatoes in sauce pan, covering with cold water. Stir in 2 TBS salt and bring to boil over high heat. Reduce heat and simmer until potatoes are very tender, then drain and set aside.

3. Place butter in empty sauce pan and melt. Add garlic, parsley, pepper, and remaining salt. Add potatoes and coat in mixture.

4. Place potatoes onto baking sheet, drizzle with remaining butter and smash. Roast potatoes for 10-15 minutes until crispy.

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I sit down with comedian and tv host, Zane Lamprey. We talk about his world record, Three Sheets, Anthony Bourdain, the secret to partying forever, and much more!

Check out his new special “Zane Lamprey Medium Club” here: https://zanelamprey.com 

Follow Zane

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Country music’s own Ernest and Travis Denning stop by my home away from home in Nashville for some singing and some souse. There’s also a pepper eating bet, a songwriting session, grits and Johnny cakes.

Follow Ernest:

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Kitchen provided by: https://beautyonbeech.com

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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Chicken Souse, Johnny cakes and Grits

Chicken Souse Ingredients:

* 2 lbs. chicken wings and drumsticks

* ½ cup fresh lime juice

* 2-4 habanero peppers

* 1 TBS seasoned salt

* 1 TBS allspice

* 4 bay leaves

* 1 TBS black pepper

* Salt to taste

* 1 TBS oil

* 1 large yellow onion

* 2 large carrots

* 2 sticks celery

* 3 large potatoes

* 2 tsp fresh thyme

Steps:

1. Combine chicken with lime juice, season salt, pepper, allspice and bay leaves into container to marinate. Chop up onions, carrots, celery and potatoes.

2. Heat oil in Dutch oven then add chicken, cooking until browned on all sides. Save the marinade from the chicken and set aside.

3. Add in onions, carrots, celery and sauté in the Dutch oven.

4. Add in potatoes and fresh thyme. Then return chicken to the pot along with the remaining marinade.

5. Pour enough water into the pot to cover the chicken and bring to a boil, simmering for 45 minutes.

6. Remove chicken, de-bone, then add chicken meat back into pot. Add salt to taste.

Johnny Cakes Ingredients:

* 1 cup cornmeal

* 1 cup flour

* 2 ½ tsp baking powder

* 2 TBS sugar

* 1 tsp salt

* 2 eggs

* ¾ cup buttermilk

* 1/3 cup water

* 1/3 cup melted butter

* Oil

Steps:

1. Whisk together cornmeal, flour, baking powder, sugar and salt.

2. Make a well in the center and add in egg, buttermilk, water, and melted butter mixing well.

3. Heat oil in skillet and drop in batter. Flip once edges start to bubble.

Grits Ingredients:

* 4 cups of water

* 1 cup grits

* Salt to taste

* Shredded cheddar cheese

* Unsalted butter

Steps:

1. Stir grits into boiling water

2. Reduce heat, cover and let sit for 15-20 minutes stirring occasionally until thick.

3. Add in cheese, butter, and salt to taste

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I sit down with comedian, Jeff Dye. We talk about why he got sober, The Rizzler, Elvis, crashing his car, VR, and much more! 

Check out his new special “Last Cowboy in LA” here: https://www.youtube.com/watch?v=lwRz8rvGizI

Follow Jeff

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IG: https://www.instagram.com/jeffdye 

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Big Jay Oakerson and Mark Normand are in Nashville with me, so I’m serving them the quintessential Nashvillian meal: Nashville Hot Fried Chicken Sandwiches with Pimento Mac & Cheese and Moon Pies. They’re also getting me up to date on current events (re: P Diddy) and us two expert dads are givin’ Mark some advice on how to be an amazing Father / Comedian Combo.

Kitchen provided by: https://beautyonbeech.com

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Nashville Hot Chicken Sandwiches with Pimento Mac and Cheese

Nashville Hot Chicken Sandwich Ingredients:

* 2 Medium Chicken Breasts sliced into 4 cutlets

* Canola Oil

* Burger buns

* Bread and butter pickles

* Coleslaw

* Mayonnaise

* Hot honey

Breading:

* 1 cup buttermilk

* 2 Tbs vinegar-based hot sauce

* 1 cups flour

* 2 tsp black pepper

* 2 1/2 tsp salt

* 3-7 tsp cayenne pepper

* 2 tsp red pepper flakes

* 1 ½ tsp smoked paprika

* 1 tsp garlic powder

* ½ tsp onion powder

* ½ tsp light brown sugar

Dipping Oil:

* 2 tsp light brown sugar

* 2 tsp cayenne pepper

* ¼ tsp chili powder

* ¼ tsp paprika

* ½ tsp garlic powder

* ½ cup hot oil from cooked chicken

Steps:

1. Slice chicken breasts into 4 cutlets, sprinkling with salt and pepper.

2. Mix dry breading ingredients in one bowl and wet ingredients in another. Dredge the chicken multiple times and shake off any excess flour.

3. Combine ingredients for dipping oil

4. Heat oil in Dutch oven and fry chickens for 3-4 minutes each side. While chicken is cooking, take half a cup of the hot oil and pour over the dipping oil spices. Baste chicken with this mixture.

5. Cover buns with mayonnaise, chicken, pickles, hot honey, and coleslaw.

Pimento Mac and Cheese Ingredients:

* ½ pound elbow macaroni

* 1 ½ cup whole milk

* 2 TBS salted butter

* 2 TBS flour

* 2 cups shredded Colby jack cheese

* Garlic powder

* Onion powder

* Salt

* Pepper

* 4 oz. jar of pimentos

* 1 ½ cup mayo full fat

* 1 tsp Worcestershire sauce

* 1 tsp finely grated yellow onion

* ¼ tsp cayenne pepper

Pimento Cheese Steps:

1. Drain pimentos then combine with mayo, Worcestershire, onion, and cayenne pepper

Mac and Cheese Steps:

1. Preheat oven to 375 degrees and cook macaroni

2. Add butter to saucepan, once melted, add flour. Cook for about a minute then add milk. Bring this mixture to a boil for about 5 minutes, stirring constantly

3. Combine cooked noodles, pimento cheese, white sauce, and 1 cup shredded cheese, garlic powder, onion powder, and paprika to taste. Mix well, then transfer to baking dish. Top with remainder of shredded cheese and bake for 20-25 minutes.

GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT) or visit www.mdgamblinghelp.org (MD).

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I sit down with actor & comedian, Jeremy Piven. We talk about following our dreams, never giving up, his new movie, getting injured on set, Entourage, and much more!

Click here for more info on his new movie “The Performance”: https://theperformancemovie.com. In theaters Feb 7th, 2025.

Follow Jeremy

IG: https://www.instagram.com/jeremypiven 

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The Bussin’ with the Boys boys… Taylor Lewan and Will Compton are celebrating New Years with me! We’re ringing in 2025 with LeeAnn’s family tradition: collards, black eyed peas, cornbread, and some pork – because pigs root forward. But the headline is that we’ve got a HUGE bet in the works… stay tuned for the details!!

Kitchen provided by: https://beautyonbeech.com

Follow Bussin’ With The Boys:

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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Catch me on NETFLIX

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Pork loin, Collards, Black-eyed peas and Cornbread

Welsh Rarebit Pork Loin Ingredients:

Rarebit:

* Pork loin

* Brick of grated cheddar cheese

* Can of Guinness

* 1.5 tbs Worcestershire sauce

* 2 tbsp Coleman’s Mustard

* 1 stick of unsalted butter

Steps:

1. Preheat oven to 375 degrees

2. Mix together cheese, beer, butter, Worcestershire sauce, and mustard.

3. Sear pork loin 3-5 minutes, then add mixture on top.

4. Bake for 25-30 minutes

Honey Garlic Glazed Pork Loin Ingredients:

Rub:

* 1 tsp sweet paprika

* 1 tsp garlic onion

* ½ tsp onion powder

* ½ tsp dried thyme

* ½ tsp dried rosemary

* Salt and pepper to taste

Glaze:

* 4 cloves garlic

* ¼ cup honey

* 3 tbs soy sauce

* 1 tbs Dijon mustard

* 1 tbs olive oil

Steps:

1. Preheat oven to 375

2. Combine paprika, garlic powder, onion powder, dried thyme, rosemary, salt and pepper

3. Rub olive oil onto pork loin then rub spice mix over loin

4. Sear loin 3-5 minutes

5. Combine garlic, honey, soy sauce, mustard and oil. Brush onto the lion then place in oven, baking for 25-30 minutes

Black-Eyed peas Ingredients:

* Black-eyed peas

* Onion

* Vegetable oil

* Salt and pepper

* Texas Pete’s peppers

Steps:

1. Soak peas overnight in water

2. Place peas in pot and cover with water, adding in a dash of oil and salt and pepper. Slice onion into thick pieces and place on top, cooking until done.

3. Splash pepper juice on peas to taste

Granny’s Collards Ingredients:

* Collard greens

* Sugar

* Vegetable oil

Steps:

1. Wash and remove stems from collards, then chop into bite size pieces.

2. Cover collards with water and bring to a rolling boil. Once rolling, reduce to a slow boil and add vegetable oil. 30 minutes before eating, add sugar. Adding 1 TBS sugar per cup of collards.

Cornbread Ingredients:

* Dollop of Crisco

* 1 egg

* 2 cups white lily cornmeal mix

* 1 cup buttermilk

* Black pepper to taste

Steps:

1. Preheat oven to 425 degrees

2. Add a dollop of Crisco into a skillet and place in oven to heat.

3. Mix cornmeal, buttermilk, and egg, mixing thoroughly. Add mixture to skillet and cook for 30-35 minutes.

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I sit down with singer/songwriter Stephen Wilson Jr. to talk about his Dad, his boxing career, his career as a scientist, leaving science for songwriting, and Stephen performs “Stand By Me”, “I’m a Song”, and “Cuckoo”.

Follow Stephen

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It’s the holidays!! And comedians Nate Bargatze and Dusty Slay stop by my Nashville kitchen for a Christmas/Hannukah feast. We’ve got Cornish Game Hens and Latkes… and Nate doesn’t like either. I spend the entire time trying not to cuss and we take a walk down memory lane – when Nate USED to drink.

KITCHEN PROVIDED BY: beautyonbeech.com

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

For upcoming TOUR DATES: http://www.bertbertbert.com/tour

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Catch me on NETFLIX

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A FESTIVUS FEAST

Cornish Game Hens with red wine mushroom gravy, potato latkes and crescent rolls with almond butter

Steps:

1. Preheat oven to 450 degrees. Rub the hens with Italian seasoning, paprika and a generous amount of salt. Stuff the cavities with onion and spritz the top of the hens with olive oil.

2. Cook the hens for 25 minutes. Reduce oven to 350 and cook an additional 35 minutes.

3. Heat butter, garlic, ½ tsp thyme in skillet over medium heat. Once melted, increase heat to medium-high and add mushrooms and wine cooking until the wine is reduced by half and mushrooms are soft.

4. Whisk together cornstarch and water then add to the skillet with mushroom mix. Pour in cream, chicken broth, parmesan cheese, pepper, and remaining parsley and thyme. Simmer on low until slightly thick.

Potato Latkes Ingredients:

• 3 medium potatoes

• 1 egg

• 2 TBS flour

• 1 TBS grated onion

• Salt

• Peanut oil

• Apple sauce

• Sour cream

Steps:

1. Slice and peel potatoes and put into food processor with grater attachment. Wring out potatoes in cheesecloth.

2. Take two cups of potatoes and combine with egg, flour, onion, and salt to taste, stirring until combined.

3. Heat oil in skillet and cook for 4-5 minutes. Place cooked latkes onto paper towel to drain.

4. Serve with apple sauce and sour cream

Crescent and almond butter Ingredients:

• Crescent rolls

• 1 stick unsalted butter

• 1 can almond pastry filling

Steps:

1. Heat oven to 375 degrees and bake for 10-15 minutes until golden brown

2. Combine stick of butter with almond filling, mixing until well combined

GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY).

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I sit down with actor and the voice of Sonic the Hedgehog, Ben Schwartz. We talk about intrusive thoughts, guilt, Improv, our favorite music, and Ben teaches me how to text my friends back.      

Go to Ben’s website for all tour dates: https://www.rejectedjokes.com 

Follow Ben

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Musician Brantley Gilbert and comedian John Crist swing by my Nashville kitchen for a star-studded menu. I make them Matthew McConnaughey’s tuna salad, Snoop Dogg’s fried bologna, and Matty Matheson’s tomato soup while we talk being California-sober and group vasectomies. Brantley also relives his viral moment – when his wife gave birth to their child DURING his show.

KITCHEN PROVIDED BY: https://beautyonbeech.com

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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Catch me on NETFLIX

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CELEBRITY SOUP AND SANDWICHES

Tuna Fish Melt Ingredients:

* ½ cup mayo

* 2 tsp white wine vinegar

* 1 tbs lemon juice

* 2 tsp wasabi paste

* Touch of agave

* Touch of Italian dressing

* 3 tbs finely chopped red onion

* 3 tbs finely chopped Gherkin dill pickles

* 1/3 cup crispy jalapeno chips

* ¼ cup chopped apple

* ½ cup corn

* ½ cup frozen peas

* 10 ounces tuna

* White bread

* American cheese

Steps:

1. Mix all ingredients well (not including bread and cheese)

2. Add tuna mixture and American cheese to bread and toast on griddle.

Bologna Sandwich Ingredients:

* White bread

* Beef bologna

* Deluxe American cheese

* Yellow mustard

* Barbeque chips

Steps:

1. Make slits in bologna and cook on skillet 3-4 minutes each side. Once you’re cooking the second side, add BBQ chips and a slice of cheese on top, cooking until melted.

2. Spread mustard onto bread slices then add bologna, cheese and BBQ chip combination and add back to griddle to toast bread.

Deviled Eggs Ingredients:

* 12 eggs

* 1/3 cup mayonnaise

* 2 tbs pickle relish

* 1 ½ tsp Dijon mustard

* Salt

* Pepper

* Paprika

Steps:

1. Add eggs to boiling water and cook for 10 minutes. Peel eggs and remove the cooked yolk. Mash egg yolks in bowl and set to the side.

2. Add egg yolks, mayonnaise, pickle relish and mustard mixing well.

3. Add mixture to plastic baggie and pipe into egg whites. Top with salt, pepper, and paprika.

Matty Matheson’s Tomato Soup Ingredients:

* 12 hothouse tomatoes

* 1 red onion

* 3 jalapenos

* 3 garlic cloves

* ½ cup EVOO

* Salt and pepper

* 2 cups tomato puree

* 6 cups vegetable stock

* Heavy cream

* Parmesan

* Croutons

Steps:

1. Preheat oven to broil. Broil tomatoes, red onion, jalapenos, garlic, olive oil with salt and pepper to taste.

2. Transfer charred veggies into Dutch oven, adding tomato puree and vegetable stock. Bring this to a rolling boil then lower the heat to low, and cook for 30 minutes covered.

3. Puree the entire soup, top with parmesan and croutons.

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