ASK A VEGAN

Caryn Hartglass

REAL Truth and Tools for Healthy Eating, Wellness and Green Living

  • Episode #119: FTC Study on Food Marketing to Children, FDA on food contamination, Diverticulitis
    In this episode the following are discussed: FTC Releases Follow-Up Study Detailing Promotional Activities, Expenditures, and Nutritional Profiles of Food Marketed to Children and Adolescents. F.D.A. Offers Broad New Rules to Fight Food Contamination. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food. Genetically Monetized Food. Dark Ecology. Diverticulitis Canā€¦
    6 January 2013, 9:45 pm
  • Episode #118, Kitchen Organizing, Rice Paper, Soy Lecithin, Holiday Dinner Menu
    In this episode I give an update on my kitchen organizing project with herbs and spices. I talk about rice paper and soy lecithin and recipes I use them for. The REAL Holiday Menu 2012 is covered in detail along with some recommendations for resolutions.
    16 December 2012, 9:38 pm
  • Episode #117: Artificial Sweeteners & Weight Gain; Restless Leg Syndrome; Inspiring words for healing and eating healthier; Vegan Omelette and Epic Lasagna
    Episode #117: Artificial Sweeteners & Weight Gain; Restless Leg Syndrome; Inspiring words for healing and eating healthier; Vegan Omelette and Epic Lasagna Hello, everybody, Iā€™m Caryn Hartglass and youā€™re listening in the 117th episode of Ask A Vegan. Itā€™s the 2nd of December 2012. Iā€™ve been enjoying counting these episodes. I canā€™t believe that so many have already happened. Iā€™m not a point where Iā€™ve started to transcribe these podcasts. And I think, ultimately, they are allā€¦
    3 December 2012, 3:40 pm
  • Episode #116: Nutella, Palm Oil, Twinkies, Caraway Seeds, Organic Herbs and Spices
    ASK A VEGAN PROGRAM TRANSCRIPTION: Hello everybody! Iā€™m Caryn Hartglass and you are listening to the Ask A Vegan show. It is the 25th of November 2012. Thank you for joining me today. I missed last week. And it always seems like such a long time when a week goes by and I havenā€™t doneā€¦
    26 November 2012, 11:44 pm
  • Episode #115: GMO Labeling, November Holidays, More REAL Recipes
    TRANSCRIPT: Hello everybody. Iā€™m Caryn Hartglass and youā€™re listening to the 115th episode of Ask A Vegan. Time marches on doesnā€™t it? Things just add up. We have so many podcasts now on the Responsible Eating And Living website; over 300 hours of information. I hope from time to time you visit our Itā€™s Allā€¦
    14 November 2012, 8:11 pm
  • Episode #114 Emergency Preparedness, Vegan-Style
    Episode #114 Emergency Preparedness, Vegan-Style In this program, I talk about tips for emergencies: food, water, lighting. TRANSCRIPT: Hi Everybody! Iā€™m Caryn Hartglass and you are listening to the 114th episode of Ask A Vegan. Itā€™s the 4th of November 2012, and what I want to talk about today is Emergency Preparedness. We just went through Hurricane Sandy here inā€¦
    5 November 2012, 5:01 pm
  • Episode #113 Multiple Sclerosis, Probiotics, Mushrooms
    In a earlier Ask A Vegan Episode 2/5/2012, I spoke about MS. and Dr. Terry Wahls website. In light of a recent NY Times article, A Controversial ā€˜Cureā€™ for M.S. Disappointed with no mention of diet in the article I thought it important to discuss the subject again as well as an earlier NY Timesā€¦
    1 November 2012, 8:56 pm
  • Episode #112: Wheat Belly, Sick Reasons For Eating Meat
    I had the opportunity to speak with Dr. William Davis about his book, Wheat Belly on my ITā€™S ALL ABOUT FOOD show last week but we ran out of time and I wanted to talk more about the book. I review it during this ASK A VEGAN EPISODE. Listen to the interview with Dr. Davisā€¦
    23 October 2012, 3:50 am
  • Episode #111: NY Times Food & Drink Issue; Homemade Bread Starter, Vegan Cheese, Vegan Yogurt
    Inspired by the Food And Drink issue of the New York Times Magazine I discussed the Michael Pollanā€™s article on the food movement, famers markets, community, and government action, the Food from Californiaā€™s Central Valley and eating in Greenland omnivores only or as a vegan. Other topics covered in the episode include: Using recipes fromā€¦
    15 October 2012, 2:43 pm
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