On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turkey dinner.

On this episode we discuss craft beer with Greg Chanese, the marketing director of Shmaltz Brewing Company in Clifton Park, NY.

We’re always in for a treat when Deanna Fox stops by Food Friday: Leftovers.  Especially when she brings pie!  In the spirit of Thanksgiving, today’s program is all about pies and how to make them.

On this episode we speak with Rob Handel of Bees Knees Cafe and Heather Ridge Farm about pickling and fermentation.

On this episode, we learn all about Moroccan food with Aneesa Waheed of Tara Kitchen in Schenectady.

On this episode we talk about pizza and beer with Rocco DeFazio of DeFazio’s Pizzeria in Troy, NY and George De Piro of Druthers Brewery and Restaurant in Albany and Saratoga, NY.

On this episode, we speak with Food Friday Hall of Famer Deanna Fox about the finer points of braising and roasting. Deanna is a food and agriculture writer and cooking instructor. Her work is best known locally in the Times Union, All Over Albany, and Vox Media. More can be found at www.foxonfood.com, on Facebook as Fox on Food, or on Twitter and Instagram @DeannaNFox.

On this episode we discuss cookies and baking with Linda Kindlon of Bake For You in Albany, NY.

On this episode we debunk some culinary myths with cookbook authors Bruce Weinstein and Mark Scarbrough.

On this episode Ashleigh talks to Chef Terrance Brennan and Hal Cohen of the Clearwater.

On this episode we talk to Tony Carlotto and Darby Weigel, proprietors of Rolling Rock Farm.