The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

  • 17 minutes 18 seconds
    217 - How to Uncomplicate Your Grocery Shopping

    Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to.



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    2 October 2018, 9:00 pm
  • 15 minutes 56 seconds
    216 - Tips for the Best Baking Ingredients

    Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-5-essential-ingredients-for-baking-explained

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    25 September 2018, 11:45 pm
  • 11 minutes 7 seconds
    215 - The Cookie Book: How to Make Creative Cookies

    Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-cookie-book-how-to-make-creative-cookies

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    18 September 2018, 9:15 pm
  • 11 minutes 7 seconds
    214 - How to Cook with Food Scraps as Ingredients

    Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients

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    11 September 2018, 9:00 pm
  • 16 minutes 56 seconds
    112 - How to Cook Korean Food at Home

    Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO

    4 September 2018, 8:45 pm
  • 11 minutes 20 seconds
    213 - What's It Like to Train in a Restaurant?

    From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant

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    29 August 2018, 1:00 am
  • 12 minutes 45 seconds
    212 - How Jackfruit Is the Next Big Thing in Veganism

    Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, although it may not yet be on your shopping list: jackfruit.



    Read the transcript at https://quickanddirtytips.com/house-home/food/how-jackfruit-is-the-next-big-thing-in-veganism

    Check out all the Quick and Dirty Tips shows:

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    22 August 2018, 12:00 am
  • 15 minutes 21 seconds
    139 CC Solving the Food Waste Problem

    Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campaign. Read the full transcript here: http://bit.ly/2mtkLYn

    15 August 2018, 12:00 am
  • 15 minutes 29 seconds
    210 - 10 Things You Didn't Know About Seaweed

    Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, conservationists, aquaculturists, and others, she offers a look into the extraordinary life cycle of seaweed, teaching readers about its role in local environments and its interconnected global significance.



    Read the transcript at

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    7 August 2018, 10:45 pm
  • 14 minutes 54 seconds
    209 - 5+ Ways to Get Kids Excited About Eating Healthy

    Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and personal chef, she is passionate about sharing the message that cooking heathy can be easy and affordable.



    Read the transcript at https://quickanddirtytips.com/house-home/food/5-ways-to-get-kids-excited-about-eating-healthy

    Check out all the Quick and Dirty Tips shows:

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    31 July 2018, 10:15 pm
  • 8 minutes 58 seconds
    208 - How to Eat at Home Every Night

    In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excuses we use to avoid cooking dinner-- and then solves them for us with inspired, doable, family-friendly recipes.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-eat-at-home-every-night

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



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    24 July 2018, 11:30 pm
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