Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm.

Today's news stories are:

-> ​Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations

-> ​Settlement Awarded in Uber Eats Facial Recognition Bias Case

-> ​When Food Delivery Goes Wrong: A Grievous Assault Case

-> Opinion - ​The Fight Against Shop Worker Assaults, is Britain angry?

-> ​Restaurant Owner Jailed Over £30K Covid Loan Fraud

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Episode Sponsor -> Ceres Mushy Pea Seasoning

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Mark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters. 

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Kelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode.

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Episode Sponsor -> Curry Sauce

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Stelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland. 

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Get acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and David Miller from Millers Fish & Chips. 

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Episode Sponsor -> Ceres Pre-Dust Number Two

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Stelios is joined by Andrew Crook, the president of the National Federation of Fish Friers; they delve deep into the pressing issues affecting the Fish & Chip industry. 

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Episode Sponsor -> Natural Gold Batter Mix

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Stelios is joined by Jamie Bird, the Director of Strategy at Birds Bakery, a family-run business founded in 1919 by three brothers with expertise in baking, butchering, and confectionery. Birds Bakery is known for its commitment to freshness and quality, using traditional recipes and methods. Jamie, who has a strong background in commercial real estate, recently returned to the Midlands to bring his strategic expertise to the family business, helping to uphold their high standards and time-honoured practices.

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Episode Sponsor -> Ceres Deep Fryer Cleaner, Supercharge your fryers!

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In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip venture. He shared fascinating insights into the evolution of his family business, the traditional methods preserved through the generations, and the innovations that have kept French's Fish Shop at the forefront of the industry.

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Episode Sponsor -> Ceres Natural Batter Mix, the original natural batter mix.

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In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Newcomer and Drywite Young Fish Frier awards, within his first year of ownership.

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Episode Sponsor -> The Ceres Pre-Dust Number Two, the key to the perfect pre-dust.

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We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround.

Charlie Collins, celebrated as the last person to win the "Young Fish Frier" award in 2020 before COVID-19 dramatically impacted the industry, shares his journey through the difficult times that followed. Winning the prize was a moment of pride and brought an initial surge in business, but Charlie candidly discusses how a combination of high pricing and the pandemic led to a significant downturn in trade. The conversation delves into the critical moments of realisation and the strategic decisions made to navigate out of financial distress.

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Episode Sponsor -> The Ceres Gravy Mix is a bold and deeply flavourful gravy with a beefy taste.

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In this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowned Fish & Chip Shop of the Year.

John reflects on the significant impact of the award and discusses the unique position of being the last winner under the Seafish banner, a title extended due to unforeseen circumstances. He also touches upon the potential of entering the new NFFF fish & chip awards.

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Episode Sponsor -> Ceres Curry Sauce: Meticulously sourced herbs and spices from around the world create a perfectly balanced curry sauce that enhances the nation's favourite meal of fish and chips.

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