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Cooking Issues with Dave Arnold

Cooking Issues

on Patreon

  • 1 hour 1 second
    Mads Refslund of ILIS and Noma

    On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.










    Hosted on Acast. See acast.com/privacy for more information.

    3 May 2024, 8:35 pm
  • 59 minutes 56 seconds
    David Kong of Glasvin and Somm.ai
    David Kong of Glasvin and Somm.ai

    Hosted on Acast. See acast.com/privacy for more information.

    27 April 2024, 8:50 pm
  • 1 hour 8 seconds
    Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
    Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.

    Hosted on Acast. See acast.com/privacy for more information.

    23 April 2024, 9:15 pm
  • 1 hour 9 seconds
    Sohla El-Waylly
    SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.

    Hosted on Acast. See acast.com/privacy for more information.

    19 April 2024, 5:57 pm
  • 58 minutes 18 seconds
    No Tangent Tuesday: Chicken or The Egg (Salad)

    Hosted on Acast. See acast.com/privacy for more information.

    8 April 2024, 8:37 pm
  • 1 hour 20 seconds
    No Tangent Tuesday: MMMMHOPS!
    Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the 1997 MTV Music Video Awards.

    Hosted on Acast. See acast.com/privacy for more information.

    30 March 2024, 8:05 am
  • 1 hour 1 minute
    Chef Andy Ricker

    Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks episode of Cooking Issues.










    Hosted on Acast. See acast.com/privacy for more information.

    22 March 2024, 7:24 pm
  • 58 minutes 43 seconds
    FLAVORAMA!!

    Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues.



    Hosted on Acast. See acast.com/privacy for more information.

    16 March 2024, 7:36 am
  • 1 hour 21 seconds
    No Tangent Tuesday: Breakin' Beans

    From Zuni roasted chicken to the sadness of a beautiful bean broken apart, join Dave and the team on another jam-packed edition of No Tangent Tuesday on Cooking Issues.










    Hosted on Acast. See acast.com/privacy for more information.

    1 March 2024, 5:41 pm
  • 1 hour 1 minute
    No Tangent Tuesday with Dr. Arielle Johnson

    Tune in as the crew talks everything from Shakshouka to bad truffle oil as Dr. Arielle Johnson joins the show for another No Tangent Tuesday








    Hosted on Acast. See acast.com/privacy for more information.

    23 February 2024, 7:36 pm
  • 1 hour 3 minutes
    Salmon Issues with Michael Fabbro and Saif Khawaja

    Michael Fabbro and Saif Khawaja of Local Coho, an American salmon company raising premium Coho salmon, join the show to talk about killing fish, growing fish and aquaculture. 




    Hosted on Acast. See acast.com/privacy for more information.

    16 February 2024, 9:14 pm
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