The Sporkful

Stitcher

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

  • 18 March 2024, 9:55 am

    Anything’s Pastable 4 | A Cookbook Is Born

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    43 minutes 43 seconds
  • 11 March 2024, 9:55 am

    Anything’s Pastable 3 | Searching For A Spark

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    33 minutes 14 seconds
  • 4 March 2024, 12:05 pm

    Anything’s Pastable 2 | Eat Sauté Love

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    38 minutes 36 seconds
  • 4 March 2024, 10:55 am

    Anything’s Pastable 1 | Every Grain Of Salt

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    44 minutes 34 seconds
  • 26 February 2024, 10:55 am

    Gary Gulman’s Ice Cream Joke Was A Cry For Help

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    35 minutes 53 seconds
  • 22 February 2024, 10:55 am

    Deep Dish With Sohla And Ham: Bagels

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    39 minutes 26 seconds
  • 19 February 2024, 10:55 am

    Can A Restaurant Makeover Make Diners Spend More?

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    28 minutes 53 seconds
  • 12 February 2024, 10:55 am

    Can A Stanley Drinking Cup Really Withstand A Car Fire?

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    34 minutes 32 seconds
  • 8 February 2024, 10:55 am

    Deep Dish With Sohla And Ham: Tacos Al Pastor

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    39 minutes 54 seconds
  • 5 February 2024, 10:55 am

    Undercover Dining With NY Times Restaurant Critic Pete Wells

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    36 minutes 49 seconds
  • 29 January 2024, 10:55 am

    Why Hibachi Gets Complicated

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    28 minutes 49 seconds
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