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National Restaurant Association: Big Picture Management

Food News Media

Managing a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.

  • 10 minutes 31 seconds
    The Dish on Charitable Giving - Part 2 of 2
    This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.
    28 November 2011, 9:37 am
  • 12 minutes 46 seconds
    The Dish on Charitable Giving - Part 1 of 2
    This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.
    28 November 2011, 9:36 am
  • 16 minutes 46 seconds
    The Dish on Jobs
    Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores.
    13 October 2011, 12:27 pm
  • 12 minutes
    The Dish on ServSafe
    ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.
    31 August 2011, 7:27 pm
  • 14 minutes 17 seconds
    The Dish on Health Inspections
    ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.
    31 August 2011, 6:27 pm
  • 10 minutes 33 seconds
    The Dish on Kids LiveWell
    Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its guidelines.
    22 July 2011, 6:18 pm
  • 10 minutes 43 seconds
    The Dish on Nutrition
    Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the National Restaurant Association’s new Kids LiveWell initiative.
    22 July 2011, 6:14 pm
  • 19 minutes 8 seconds
    The Dish on Sustainability in the Restaurant Industry
    Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts.
    18 May 2011, 1:08 pm
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