The Wine Road provides the Wine, When and Where of Northern Sonoma County for locals and visitors with tips and news on events, wineries, wines, dining options, activities, and places to stay.
Episode 199
Sponsored by: River Road Family Vineyards and Winery
Coco and Michele from Rock'n Vino
Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings.
Fast Five:
Andrea Card from Francis Ford Coppola Winery
*Super Easy Caprese*
-Log of Mozzarella (preferably fresh) -Fresh Basil - whole leaves -Tomatoes- sliced -Reduced Balsamic -Extra Virgin Olive Oil (Salt & Pepper to taste)
Slice the mozzarella, put fresh basil and sliced tomatoes on top - top with balsamic and EVOO! Simple, fresh and delicious!
Pairs nicely with Francis Ford Coppola - Sofia Blanc de Blancs
Links:
https://www.ksro.com/podcast/rock-n-vino/
https://www.francisfordcoppolawinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 198
Sponsored by: River Road Family Vineyards and Winery
Wine of the Day: Wilson Winery 2021 Zinfandel
In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery.
Fast Five: Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery
Ingredients: (Dungeness) Crab Crusty sourdough preserved meyer lemon green garlic (this is young garlic) aioli/butter/extra virgin olive oil (this one is up to you!)
- Buy or make the sourdough yourself - Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish. -pile it high on the bread
Links:
https://www.francisfordcoppolawinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 197
Sponsored by: River Road Family Vineyards and Winery
Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard
Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create.
Wines of the Day:
The Meeker Vineyard:
Pop Punk # 7 Rosé of Zinfandel Pét Nat
"Type Two Fun" Red Blend
Fast Five:
Glen from Emeritus Asian-Inspired Dressing to be used on salads or cucumbers, chicken, carrots - or anything else!
Vinegar Sesame Oil Chopped Up Garlic Chili Crunch - if you like it spicy! Dash of Soy Sauce
Add ingredients to taste, and the longer you let it sit/meld together the yummier it is!
Links:
https://www.emeritusvineyards.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 196
Sponsored by: River Road Family Vineyards and Winery
Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery
Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco
In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event.
Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery
Jar of Curry (Red/yellow/green- whichever you prefer) Coconut Milk- 1 can Fish Sauce- to taste Veggies and/or protein of your choosing (whatever you have around) Rice
Sauté the curry for 3-5 minutes, just to get it going Empty can of coconut milk and put a little fish sauce in (to taste) Put whatever veggies in at this point and cook until the veggies are soft, then put protein in afterward if desired (it cooks much faster than the veggies) Serve on top of rice
Pairs nicely with a Papapietro Perry Pinot!
Links:
https://www.francisfordcoppolawinery.com/
https://www.papapietro-perry.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 195
Sponsored by: River Road Family Vineyards and Winery
Tom Birdsall, Winemaker and Artisan Cheese Festival Representative
In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone.
Fast Five: Craig Colagrossi's Pasta Carbonara
Ingredients: Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti A couple of Egg yolks Finely Grated Parmagiano and Pecornio cheeses Guanciale- cut into small strips or cubed
Instructions: Boil water for Pasta, put a little salt and olive oil in there. Get a skillet going, high heat, get the guanciale in there and let it brown In a bowl, put the egg yolks and the finely grated parmagiano and pecorino - mix together until creamy When the noodles are done, strain and put back in the pot. Slowly add the yolks and cheese - Add Salt and Pepper to taste
Pairs excellently with Colagrossi Sangiovese :)
Links:
https://artisancheesefestival.com/tickets/
https://www.wineroad.com/events/barrel-tasting-weekends/
https://www.colagrossiwines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 194
Sponsored by: River Road Family Vineyards and Winery
Glen Kueffner, Tasting Room Manager at Emeritus Vineyards
Wine of the Day - 2020 Halberg Brut
Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar!
Links:
https://www.emeritusvineyards.com/
https://www.wineroad.com/events/barrel-tasting-weekends/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 193
Sponsored by: River Road Family Vineyards and Winery
Mark Orsi, Owner of Orsi Family Vineyards
Wine of the Day: Orsi Family Vineyards 2021 Barbera
Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy!
Fast Five
Chef Helena from Baked on the River in Guerneville
Side salad - Creamy Slaw Cabbage, typically green with a little red Mayo Rice wine vinegar - not too seasoned black pepper, fine dried basil
Shred cabbage, equal parts of mayo, rice wine vinegar, black pepper and dried basil to taste Optional- quick squeeze of lemon juice and sprinkle of salt
Excellent served with Pulled Pork
Links:
https://orsifamilyvineyards.com/
https://www.wineroad.com/events/winelovewinetrail/
https://www.wineroad.com/events/barrel-tasting-weekends/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 192
Sponsored by: River Road Family Vineyards and Winery
We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare!
Fast Five - Larry Willis from The Gables Wine Country Inn
Cloud Souffle
2 eggs
2 tbsp cheddar
1 tbsp tomato
1 tbsp shallot
Cream/butter (just a splash)
Let eggs come to room temp, separate whites/yolks
Sautee tomato and shallot in a little olive oil
Put whites in a mixer (beater attachment preferred) with some salt
Grab an oven-safe ramekin and coat the inside with some cooking spray and a small sprinkle of flour
Spoon about half the egg white into ramekin and make indentation that is big enough to hold egg yolk and tomato/shallot - scoop the tomato/shallot mixture into the indentation, then put egg yolks over the mixture, then the cheddar, then splash of cream/butter, then top with the remaining egg whites
Put in 400 degree oven for 12 minutes - serve with toast - you can make this on your own or get it at the Gables!
Links:
https://www.wineroad.com/events/winelovewinetrail/
https://www.wineroad.com/events/barrel-tasting-weekends/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 191
Sponsored by: River Road Family Vineyards and Winery
Devin Ruddick - VP Sales and Marketing at Hook & Ladder
*Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer
We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike!
Links:
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 190
Sponsored by River Road Family Vineyards
Wine of the Day: Moshin Vineyards 2022 Rosé of Pinot Noir
We were joined in the studio today by Liana, the newest member of the Wine Road Team! She helps out in our office and is our new point of contact for customers and Members alike. Hear about how she can help you out, and hear about what's coming up for Wine Road!
Book of the Day: How to Taste: A Guide to Discovering Flavor & Savoring Life, By Mandy Naglich
Fast Five Recipe:
Lindsay Musco, Director of Business Development Visit Santa Rosa
Brussels Sprouts Salad
Brussels sprouts - cut in half, julienned, then blanched Toasted walnuts - chopped Bacon or Pancetta - chopped, cooked Vinaigrette (She recommends Gerard’s Champagne Vinaigrette) Garnished with Shaved parmesan
Served hot or cold as a side dish
Pairs with Crisp white, unoaked chardonnay or Rosé
Links:
River Road Family Vineyards and Winery
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 189
Sponsored by: River Road Family Vineyards and Winery
Brooke Hazen, Founder & Farmer at Gold Ridge Organic Farms
Brooke joined us in the studio not only to share the history of the farm and how he got Gold Ridge Organic Farms started, but all of the amazing new features and directions he and his dedicated team are taking the farm. Tours, tastings and seminars are just a few of the ways that they’re celebrating the success and beauty of the farm! Make sure that you visit when you’re in town, you may see Marcy there!
Links:
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
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