The Wine Road provides the Wine, When and Where of Northern Sonoma County for locals and visitors with tips and news on events, wineries, wines, dining options, activities, and places to stay.
Episode 214
Sponsored by: River Road Family Vineyards and Winery
In today's episode, our esteemed guest Jack Florence delves into the inspiration behind his new book "Dare to Dream" and his role in founding Rockpile. He offers insights into his son's award-winning wines, Petite Souris and Zinfandel from Rockpile, thus illuminating the significance of growers in the wine industry.
Links:
https://www.florencevineyard.com/
Legacy of a Village: The Italian Swiss Colony Winery and People of Asti, California
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 213
Sponsored by: River Road Family Vineyards and Winery
Anthony Beckman, Winemaker at Balletto Vineyards
Today we're joined by Anthony Beckman, the winemaker at Balletto Vineyards. He discusses his unique transition from journalism to winemaking and the importance of supporting local farmers. Balletto Vineyards, famous for its Chardonnay, not only contributes to the community but also ensures a memorable experience for its customers through walk-in tastings and a scenic tasting deck.
Wine of the Day: Balletto Vineyards 2020 Twin Ridges Chardonnay
Links:
https://www.ballettovineyards.com/
https://www.wineroad.com/events/wine-food-affair/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 212
Sponsored by: River Road Family Vineyards and Winery
Beth's Extraordinary Cloverdale & Geyserville Itinerary!
Join us for Beth's expert advice for exploring Cloverdale and Geyserville! Listen in for recommended activities, dining, beautiful lodgings, gifts, and of course, wineries to visit.
Fast Five: Elizabeth from DaVero Farms & Winery - Bruschetta
Ingredients: -DaVero Virgin Olive Oil -DaVero Fig Jam -DaVero Balsamic Vinegar -Baguette from a Sonoma County Bakery -Goat Cheese (local is always preferred) -Optional 6th ingredient, Prosciutto!
Slice the baguette, drizzle olive oil and then grill it. Once lightly toasted, spread the fig jam, the goat cheese and then a little drizzle of the balsamic - this is when you could top it with Prosciutto if desired.
Links:
https://www.sonomacounty.com/cities/geyserville/
https://www.cloverdalechamber.com/
https://www.visitsantarosa.com
https://www.wineroad.com/events/wine-food-affair/
Rebel School of Wine: A Visual Guide to Drinking with Confidence
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 211
Sponsored by: River Road Family Vineyards and Winery
Abby Peterson, Editor-in-Chief at Sonoma Magazine
Join our lively conversation with Abby Peterson, the Editor-in-Chief of Sonoma Magazine, as we explore her enthralling journey in the wine industry, the unique allure of Sonoma County, and her advocacy for vineyard visits. Abby lauds Sonoma Magazine as an instrumental guide to the county's local delicacies, wine, travel hotspots, and community stories. Praised for its authentic depiction of the region, this magazine is a must-have resource for locals and tourists alike intending to immerse in the county's vibrant culture and offerings.
Links:
https://www.wineroad.com/events/wine-food-affair/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 210
Sponsored by: River Road Family Vineyards and Winery
Today, we were joined by Ed Morris, the winemaker at River Road Family Vineyards & Winery! He shared insights into his innovative oak program, deepening our understanding of the winemaking process and how it harmonizes with nature. We also explored the Blue Bin product line, wines in 100% recycled bottles, highlighting their environmental benefits and ability to maintain the wine's quality - this reflects on both the artistry of winemaking and the significance of sustainability, presented through the lens of River Road Family Vineyards.
Fast Five:
Leo from Leo Steen Wines
Slice & Spice (BBQ Eggplant Roll-Ups)
1 Eggplant - Sliced thin, (with a mandolin, preferably) and then dried off, and salted to your preference Add a dash of olive oil and balsamic, grill eggplant on BBQ Shave a bunch of parmesan cheese Fennel seeds ground in a mortar Orange zest (lots!) Mix the cheese, fennel and zest together, put on the eggplant and roll them up - enjoy!
Links:
River Road Family Vineyards and Winery Leo Steen Wines
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 209
Sponsored by: River Road Family Vineyards and Winery
Elizabeth Miller, Director of Sales at DaVero Farms & Winery
Join our chat with Elizabeth Miller from DaVero Farms and Winery, a beacon of eco-friendly farming and genuine Italian charm. Dive into an immersive experience with tours around their captivating gardens, vineyards, and olive groves, coupled with guided tastings of their exceptional wines and olive oils. DaVero's commitment to sustainability and passion for nature make it a must-visit location for wine lovers and environmental enthusiasts alike.
Fast Five:
Lamb Chops by Katarina Bonde from West Wines
Ingredients: Lamb chops Spices- Sage, lavender, parsley (whatever spices you like) Salt & Pepper Garlic Cottage Cheese
Pat the spices, salt & pepper on the lamb chops, cover in cling wrap and let it rest in the fridge.
Put garlic cloves in a pan with some of the herbs, and cottage cheese - this becomes the cream sauce.
BBQ Lamb chops to desired doneness level, then put a dollop of the cream sauce on each lamb chop.
Pairs well with a Cabernet Sauvignon from West Wines.
Links:
https://www.wineroad.com/events/harvestwinetrail/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 208
Redsicover the charming town of Sebastopol with us! Enjoy a hot cuppa from Retrograde Coffee and Sunshine or delve into the world of tea at Many Rivers. We also share some of our favorite dining delights such as The Redwood and Pilar for authentic Georgian cuisine.
Secondly, we provide an in-depth look into the thriving wineries of Sebastopol, including Dutton Estate, Russian River Vineyards, and Emeritus. From walking tours to the energetic Peacetown Summer Concerts, we share a variety of activities.
Wines of the Day- Emeritus Hallberg Ranch Pinot, Pinot Blanc, Pinot Hill Pinot Noir
Links:
https://www.ballettovineyards.com/
https://www.russianrivervineyards.com/
https://www.emeritusvineyards.com/
https://www.goldridgeorganicfarms.com/
https://www.wineroad.com/events/harvestwinetrail/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 207
Ron Rubin, Owner of River Road Family Vineyard and Winery
We are so excited to welcome Ron Rubin, the "patron saint" of the Wine Road Podcast! We discuss his journey in the wine industry, his initiatives, and dedication toward sustainability and community outreach. Truly a treasure to Sonoma County, we're so happy to have him on the show. Grab a glass of his BLUE BIN and join us!
Wine of the Day- not-yet bottled River Road Family Vineyards and Winery Pinot Meunier
Sponsor & Guest:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Sponsored by River Road Family Vineyards & Winery
Episode 206
Listen in today as we share wine and stories with Leo Hansen, the owner and winemaker of Leo Steen Wines.
Known for making incredible Chenin Blanc, we start the show with the very first release of a Sparkling Chenin Blanc - what a great way to start the show! This bottle did go into the recording studio with us, then home with Beth!
Episode 205
Sponsored by: River Road Family Vineyards and Winery
Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley.
Two(!) wines of the day:
West Wines Crest Cuveé & West Wines 2022 Viognier
Fast Five: Richard's Summer Dessert!
-Peaches -Butter (or plant milk works too) -Brown sugar -Cinnamon -Salted Pistachios
Cut peaches in half, take out pit Whisk butter, cinnamon and sugar into a paste. Roughly chop pistachios Dredge the peaches in the paste Place on hot grill, flat side down first, char for about a minute and a half Flip them over, put the rest of the paste on the charred half, cook for another minute and a half Once plated, sprinkle with salted pistachios
Potential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :)
Links:
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 204 Sponsored by: River Road Family Vineyards and Winery
Episode 204 unpacks Moshin Vineyards through a chat with Rick Moshin, shedding light on new varietals like the 2023 Vermintino and exclusive events such as the Bordeaux river cruise. Besides the vineyard's rich history, listeners learn about upcoming events like Amber's art show, a writing workshop, and a joint venture with Swan Winery.
Wine of the Day: Moshin Vineyards 2023 Vermentino
Fast Five: Coco, co-host of Rockin' Vino
Healthy Oatmeal Chocolate Chip Cookies (Vegan optional!) Ingredients: -Bananas -Applesauce -Oats -Milk (almond or otherwise is fine too!) -Vanilla -Chocolate Chips -Cinnamon
Set oven to 325 Mash up the bananas, then you put in the applesauce, some oats, a little bit of milk and vanilla, and just mix it all together and then add in, like if you wanted to add cinnamon, which I always do, and then add in your chocolate chips once everything is mixed in. And then you put it on a pan, smash it down a little bit, and bake it for about 15 minutes or so, and they come out delicious.
Links:
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
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