"The Best Christmas Pageant Ever" star Judy Greer joins the show. Over mezze plates and pumpkin spice lattes, Judy tells us about the charm of playing off-center characters, why she loves to audition, and meeting her husband on a blind date. This episode was recorded at Botanica in Silver Lake, CA.
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Introducing 8 foods that soothe anxiety | Dr. Uma Naidoo from ZOE Science & Nutrition.
Follow the show: ZOE Science & Nutrition
1 in 3 people have anxiety. It’s the most common mental health disorder in the world. And many of us know what anxiety feels like: palms sweating before a job interview, losing your appetite before a looming deadline, a pit in your stomach when you get bad news. It’s not just in your head, it’s in your gut.
Today, we’ll learn how food could help us cope. Our guest explains the rising global trend toward increased anxiety: its rise through the pandemic, and explosion among young people.
Dr. Uma Naidoo is on the forefront of nutritional psychiatry. She directs the first hospital-based Nutritional Psychiatry Service in the US, at Massachusetts General Hospital and teaches at Harvard Medical School.
Uma will help you understand the symptoms and biology of anxiety, painting a picture of the risks it poses for long-term health. And her diet tips will help you fuel your gut for a healthy mind.
🥑 Make smarter food choices. Become a member at zoe.com - 10% off with code PODCAST
🌱 Try our new plant based wholefood supplement - Daily 30+
*Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system
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Timecodes:
00:00 Change your diet to beat anxiety
01:23 Quickfire questions
02:52 What is anxiety?
05:58 Are humans more anxious now than in the past?
08:50 This is where anxiety occurs in the brain
11:29 The gut-brain connection
12:45 Serotonin: the happiness hormone
20:05 How gut bacteria impact the brain
21:20 What happens 2 hours after stress?
23:10 Foods that disrupt dopamine pathways
24:50 Is food addiction real?
30:35 How chronic stress affects hunger
34:00 The importance of feeding good gut microbes
41:00 Eat more of these vegetables
45:02 How to overcome diet anxiety
49:20 How to use Uma’s ‘Calm’ approach
53:13 The anti-anxiety plate
Find Uma's Cauliflower Tikka Massala recipe here
Get Uma's latest book 'Calm Your Mind With Food'
📚Books by our ZOE Scientists
Every Body Should Know This by Dr Federica Amati
Food For Life by Prof. Tim Spector
Free resources from ZOE
Live Healthier: Top 10 Tips From ZOE Science & Nutrition
Gut Guide - For a Healthier Microbiome in Weeks
Mentioned in today's episode
Eat to Beat Stress (2020), published in American Journal of Lifestyle Medicine
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Episode transcripts are available here.
DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].
"Sweethearts” star Kiernan Shipka joins the show. Over a salmon bowl, Shipka tells us how she sees her character on “Mad Men” differently now, her “Girls” rewatch and why she loves a self-help book (plus, recs!). This episode was recorded at Forage in Silver Lake, CA.
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Actor Zachary Quinto comes back to the show for another helping. Over Greek salad, Quinto tells us about this huge moment in his career, why he avoids reading reviews at all costs, and how he's taking care of himself during this polarizing political moment. This episode was recorded at Cookbook Market & Cafe in Larchmont Village, CA.
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Actor and comedian Rachel Bloom joins the show. Over Persian crispy rice and Moroccan spiced carrots, Bloom tells me about her new Netflix special “Death, Let Me Do My Special,” and we both laugh and get a little teary recalling people we’ve lost close to us. Plus, Rachel gets me in stitches talking about parenting paranoia. This episode was recorded at Kismet in Los Angeles, CA.
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Celebrity medium Tyler Henry joins the show. Over salads, Tyler tells me about when he discovered his ability to speak to the departed, his first celebrity client (psst, it’s Sarah Paulson), and his new live Netflix show. This episode was recorded at Terra at Eataly in Century City, CA.
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The voice of Olaf in “Frozen” and Elder Arnold Cunningham in “Book of Mormon” ... Josh Gad joins the show. Over a salmon citrus salad, Josh tells me about finding out about his father’s secret family, why working in "The 25th Annual Putnam County Spelling Bee” sent him home in tears, and we get a little tease for what’s next in the world of “Frozen.” This episode was recorded at Sirena at The Georgian Hotel in Santa Monica, CA.
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“Jackpot!” director Paul Feig joins the show. Over martinis, Paul tells me about being a tour guide at Universal Studios, how Judd Apatow was a big support in getting “Freaks and Geeks” made, and how “The Office” was tweaked for American audiences. This episode was recorded at The Benjamin in Hollywood, CA.
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"Presumed Innocent” star Lily Rabe joins the show. Over oysters, Lily talks about working together on “Merchant of Venice," how Ryan Murphy made it impossible to say no to him, and why she knows her mother (the late great Jill Clayburgh) would approve of her partner Hamish Linklater. This episode was recorded at The Lonely Oyster in Echo Park, CA.
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"American Beauty” and “American Pie” star Mena Suvari joins the show. Over veggie burgers, Mena talks about deciding to stop being vegan, how marrying young made her repeat generational trauma, and why she decided to have a child at age 38. This episode was recorded at Hugo’s in West Hollywood, CA.
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“Modern Family” star Nolan Gould joins the show. Over traditional Mexican fare, Nolan tells me about selling all his belongings post “Modern Family,” his backpacking/van life phase, and his Nerf gun fight with Bryan Cranston. This episode was recorded at El Compadre in Hollywood, CA.
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