Damian Woetzel’s rise to the top of the ballet world seems straightforward. From his childhood in Boston he demonstrated an aptitude for ballet; by his late teens, he was touring nationally as part of the Los Angeles Ballet; and in the mid-1980s, at 18, he eschewed college to pursue a career as a dancer in New York City. Over the following two decades, Woetzel climbed the New York City Ballet’s ranks, first becoming a principal dancer, then a household name. In his mid-30s, with the prospect of retirement looming, Woetzel decided to head up to Cambridge, Massachusetts, where he graduated from Harvard’s Kennedy School of Government in 2007 with an M.P.A., a distinction that, a decade later, led to him becoming The Juilliard School’s seventh president. On this episode of Table for Two, Woetzel joins host Bruce Bozzi for lunch at IRIS in New York City, where they discuss his early years in New York, former U.S. Representative Gabrielle Gifford’s role in motivating him to return to school, and his plan for leading an arts conservatory into the modern age.

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As a standout New York City Ballet dancer from the 1980s through the early 2000s, Damian Woetzel featured in acclaimed productions ranging from Jerome Robbins’s "West Side Story Suite" to George Balanchine’s "Swan Lake." But which ballet was his favorite? Find out on this week’s bonus episode of Table for Two, in which the current Juilliard School president joins host Bruce Bozzi to discuss his biggest pet peeve, the best advice he’s ever received, and his favorite New York City activity.

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Considering his ownership of some of the world’s most renowned hotels—Chateau Marmont in Los Angeles, Chiltern Firehouse in London, and The Standard in New York, among others—it’s somewhat surprising that André Balazs wasn’t always in the hotel business. The Boston-born Cornell and Columbia graduate actually began his career in biotech, co-founding a company called Biomatrix with his father in the late 1980s. It was a huge financial success, but Balazs felt as though his work life was infringing on his personal life, and wanted to find a way to reconcile the two. What better way to do that than running a hotel? After establishing The Mercer Hotel in SoHo, Balazs built out a fleet of idiosyncratic, abundantly stylish, and much beloved hotels. On this week’s episode of "Table for Two," the hotelier joins host Bruce Bozzi to discuss his design philosophy, the most challenging aspect of his job, and his close relationship with Andy Warhol.

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When asked to name his favorite movie, André Balazs likens the question to trying to pick his favorite hotel—a problem that the owner of the Chateau Marmont and Chiltern Firehouse (among other properties) might know a thing or two about. On this week’s bonus episode of "Table for Two," the businessman and hotelier joins host Bruce Bozzi to discuss the first thing he notices in a woman, whether he prefers New York or Los Angeles, and the best piece of advice he’s received.

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Long before Ted Sarandos’s company turned “binge watching” into a national pastime, the co-C.E.O. of Netflix stayed up long past his bedtime in order to catch The Jack Benny Program and I Love Lucy, developing a passion for film and television that has guided him ever since. After spending his early career rising through the ranks of the video distribution industry, Sarandos’s acumen caught the attention of Netflix founder Reed Hastings, who pitched Sarandos on his company: what if renting movies and television shows could be done from the couch? Over the following decades, Netflix evolved into the streaming service we know today. And all the while, Sarandos’s keen eye for potential smash-hits such as House of Cards continues to help deliver unforgettable plotlines to homes around the world. On this week’s episode of Table for Two, Sarandos joins host Bruce Bozzi to discuss his early life in Arizona, meeting his wife, Nicole Avant, and the process of writing the prologue to a new edition of her book, Think You’ll Be Happy.

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Ted Sarandos may be the co-C.E.O. of Netflix, but that doesn’t mean he skimps on reading—especially not when Robert Caro or Walter Isaacson’s names are on the cover. On this week’s bonus episode of Table for Two, the streaming tycoon joins host Bruce Bozzi and discusses the movie that most influenced him, his pet peeve, and the best advice he’s ever received.

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Although her father was director Roberto Rossellini and her mother was actress Ingrid Bergman, Isabella Rossellini had little desire to work in the film industry when she arrived in New York City at 19 years old. She was sure that fashion was her calling—and by her late 20s, a few years after studying costume design at Manhattan’s Finch College, she was appearing as a model in magazines such as Vogue and Interview. Not long after, Rossellini decided to join the family business: she was cast in her first American film in the early 1980s, before starring in David Lynch’s haunting 1986 thriller, "Blue Velvet." Over the last few decades, Rossellini has only further demonstrated the breadth of her talent, working as a producer and director while still modeling and acting, most recently in the papal drama "Conclave," in which she co-stars alongside Ralph Fiennes, Stanley Tucci, and John Lithgow. On this week’s episode of "Table for Two," the actress joins host Bruce Bozzi to discuss her relationship to her parents’ work, how her style has changed with age, and why she went back to school in her mid-50s.

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From "Blue Velvet" and "Death Becomes Her" to this year’s "Conclave," choosing a favorite Isabella Rossellini film is no easy task. But which film does she love most? Find out on this week’s bonus episode of "Table for Two," in which the actress joins host Bruce Bozzi to discuss her go-to wine, her preferred Italian curse word, and the best advice she’s ever received.

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Growing up in Raleigh, North Carolina, Amy Sedaris watched a lot of television. She counts "Alvin and the Chipmunks" and "Second City Television" as major influences on her desire to perform, whether that meant pranking family members or acting in the plays written by her older brother, the humorist David Sedaris. Siblings aside, she was also surrounded by several other notable comedians, including Stephen Colbert and Paul Dinello, whom she met in her twenties at Chicago's Second City comedy troupe. That trio would go on to create "Strangers with Candy" in 1999, a sitcom underpinned by the same surreal yet comic tone that would come to define Sedaris’s later roles on shows like "BoJack Horseman," "Unbreakable Kimmy Schmidt," and her own series, "At Home with Amy Sedaris." On this week’s episode of "Table for Two," the actress and writer joins host Bruce Bozzi to discuss her years working as a waitress, why she prefers guest-starring over leading roles, and her recent addiction to BonBon candy.

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Anyone who has watched At Home with Amy Sedaris knows that the show's star has distinct preferences when it comes to the kitchen. But what is her favorite comfort food? On this week’s bonus episode of Table for Two, the comedian and actress joins host Bruce Bozzi to discuss her pet peeves, the most influential person in her life (hint: he’s a relative), and the first word that comes to mind when she hears “Andy Cohen.”

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During his youth in Albuquerque, New Mexico, Jesse Tyler Ferguson quickly discovered his affinity for the performing arts. Upon joining a local theater group, he found the stage to be a place where he could express himself fully. And when an opportunity arose to travel to New York City as a teenager, Ferguson set his sights firmly on Broadway. His career took off—early Broadway roles included in On the Town and The 25th Annual Putnam County Spelling Bee—meaning that Ferguson had little reason to give much thought to television. And yet, the script for a new sitcom, called Modern Family, resonated deeply with him—and, as it turned out, with millions of fans. On this week’s episode of Table for Two, the actor joins host Bruce Bozzi to discuss his early years on the theater circuit, the moment he recognized his on-screen chemistry with Eric Stonestreet, and the philosophy behind his own restaurant-oriented podcast, Dinner’s On Me. 

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