Show Notes: 

Alessandra's Site: https://alessandraciuffo.com/about/ 

Flavors by Ale on IG: https://www.instagram.com/flavorsbyale/?hl=en 

Trattoria l'Incontro: https://trattorialincontro.com/ 

ICE Culinary Program: https://www.ice.edu/campus-programs/culinary-arts-associate-degree Rachael Ray: https://rachaelray.com/

If you come across something you ended up having to search for, send me a message to help make this Show Notes better!

—

🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com

Join Repertoire Pro Community: **https://www.joinrepertoire.com/pro-membership**

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Justin Khanna

212 Broadway E #22725

Seattle WA 98118

Justin's Instagram: @justinkhanna

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

Eddie's Bio from his website: Eddie Shepherd is an award winning modern plant-based chef.
At the forefront of contemporary plant-based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic.
Eddie runs the unique ‘Walled Gardens’ underground restaurant in Manchester, serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience.
Eddie was awarded 'Chef of the Year' for 2023 at the Manchester Food and Drink Awards.
The Walled Gardens was listed as one of the top 100 restaurants in the World and Number 6 in the UK in the We're Smart Green Guild.

Show Notes:

Eddie's Site

Eddie on IG

Eddie on YouTube

Eddie's food photography tutorial

Eddie's Dandelion videos

Books:

Grant Achatz Alinea Cookbook

Fat Duck cookbook

Folks mentioned: 

Justin Moore

Alec Soth

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks instead - what do you folks think?  

Get my specialized culinary program, Total Station Domination: https://geni.us/gettsd

Video of this episode on YouTube: https://youtu.be/vZGXDqrfsdA

This episode as a blog post: https://www.joinrepertoire.com/blog/heard-versus-mirrored-callbacks

Justin's Instagram: @justinkhanna

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

Get Total Station Domination (for YOU or for YOUR TEAM): https://www.joinrepertoire.com/tsd

David Chang's Episode: https://www.theringer.com/2024/3/21/24107541/quantifying-cooking-performance-and-how-to-menu-musso-franks-grill

Get my Prep List Template: https://youtu.be/mHlecuGSNRg?si=mVLpIThDVwVfbW9Y

Momofuku Cookbook: https://geni.us/yrar

Email me: [email protected]

Get your Station Score, free

Reps Videos: https://www.youtube.com/watch?v=ARoV2qnyR3E

Justin's Instagram: @justinkhanna

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What's next? 👇

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art of cooking and his innovative approach to food, Myles has been captivating audiences with his unique culinary creations and sharing his passion for gastronomy through his engaging online presence. In this podcast interview, we delve into Myles' culinary journey, exploring his inspirations, techniques, and the impact of his creative endeavors on the world of food.

Show Notes: Myles's Course: http://8020cooking.com

 Myles on Twitter: https://twitter.com/myles_cooks

Myles's Substack: https://mtcookingclub.substack.com/

 Get 3 months FREE of 7shifts for your business: https://www.joinrepertoire.com/7shifts

 Heartwood - Tulum: https://www.heartwoodtulum.com/

 Vespertine - LA: https://www.vespertine.la/

 Destroyer - LA: https://www.destroyer.la/

 Meteora - LA: https://meteora.la/

 Mission Chinese Food Cookbook - Danny Bowien: https://geni.us/zZx4Uim 

Chris Bianco: https://www.instagram.com/pizzeriabianco/ 

Francis Malman: https://www.instagram.com/francismallmann/ 

Peter Thiel: https://twitter.com/peterthiel 

Jordan Kahn: https://www.instagram.com/kahnjordan/ 

Justin's piece on the NFT boom for Chef's: https://support.justinkhanna.com/posts/nft-chefs-worst-michelin-restaurant-and-restaurant-equity 

Cedric Grolet: https://www.instagram.com/cedricgrolet/ 

Myles talks about Underrated vs Overrated: https://twitter.com/myles_cooks/status/1638629363066236932

Dr John Sarno - Mind-Body Healing: https://geni.us/owVK

Babish's Brick and Mortar: https://www.instagram.com/bedandbabish/ 

Travis Lett: https://twitter.com/travis_lett 

Danny Bowien: https://www.instagram.com/dannybowienchinesefood/ 

Frank Prisinzano: https://www.instagram.com/frankprisinzano/

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

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Follow The Repertoire Podcast on Instagram: @joinrepertoire

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Share the Podcast

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

Ki Chung is the executive chef of Bar Maze in Honolulu, Hawaii. In this conversation, we talk about his journey to becoming a chef, including his time at French Laundry, Commis, and Aubergine. He also discusses the importance of creating a positive work culture in the restaurant industry, nervousness, improving team culture, and eating to learn. 

[sponsor] Check out The Standard from MISE: https://youtu.be/FRZNsBOudrQ

Show Notes: 

Ki on IG: https://www.instagram.com/kilols/ 

Anthony Bourdain book (Kitchen Confidential): https://geni.us/AzvsAJ 

Daniel Boulud book (Letters to a Young Chef): https://geni.us/ELJY7 

Alinea cookbook: https://geni.us/SRFRQW 

Unreasonable Hospitality book - Will Guidara: https://geni.us/unreasonable-hosp 

Don't Make it In-House - Justin Khanna: https://repertoire.simplecast.com/episodes/dont-make-it-in-house 

Ulterior Epicure: https://ulteriorepicure.com/ 

Bar Maze in Honolulu: https://barmaze.com/ 

Commis in Oakland: https://commisrestaurant.com/ 

Aubergine in Carmel by the Sea: https://auberginerestaurant.com/

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

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What's next? 👇

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

Justin's Instagram: @justinkhanna

Follow The Repertoire Podcast on Instagram: @joinrepertoire

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What's next? 👇

Share the Podcast

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she discusses the operational strategies that set her restaurant apart, including the use of high-quality ingredients, transparency with guests, and implementing new offerings such as espresso and reservations. Finally, she emphasizes the need for clear vision and strategy, and provides practical frameworks for unifying a team.

-----

Show Notes:

This episode is sponsored by 7shifts - get a 3-month trial of their "The Works" tier and unlock better team management for your team: https://www.7shifts.com/signup-influencer/?utm_source=influencer&utm_medium=social&utm_campaign=justin-khanna-signup&utm_content=referral_3mfree&signup_coupon=REFERRAL_3MFREE

Buttermilk Kitchen Cookbook: https://geni.us/buttermilk-kitchen

Suzanne's Website: https://www.suzannevizethann.com/

The Buddha and the Badass Book: https://geni.us/buddha-badass

Traction Book: https://geni.us/traction-business

One Minute Manager Book: https://geni.us/new-1min-manager

Unreasonable Hospitality Book: https://geni.us/unreasonable-hosp

Andrew Huberman Podcast: https://hubermanlab.com/category/podcast-episodes/

Wylie Dufresne opens pizza place: https://www.grubstreet.com/2023/03/wylie-dufresne-opens-stretch-pizza-in-nyc.html

Eat the Frog productivity technique: https://asana.com/resources/eat-the-frog

Small Giants Book: https://geni.us/small-giants

-----

If you come across something you ended up having to search for, send me a message to help make this Show Notes better!

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Justin Khanna

212 Broadway E #22725

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What's next? 👇

Share the Podcast

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

In this episode of the Repertoire podcast, host Justin Khanna shares his excitement about the return of solo episodes. Khanna highlights some of the most popular stories covered in past episodes, including a Twitter thread by startup founder Nick Huber, about the reality of running a profitable restaurant. The thread features a cautionary tale about a chef turned restaurateur who failed after opening a restaurant for selfish reasons and not being prepared to handle the responsibilities of running a business. Khanna gives his take on the lesson of the story, which is that starting a successful business is not about doing what you love, but rather about doing what gives you the best odds of making great money while managing the less fun aspects of the business. The episode also includes topics such as hostility in hospitality, Oreo’s product release strategy, smart ovens, and checklist for fire spots.

Get next week's newsletter in your inbox : https://www.joinrepertoire.com/newsletter

Powered by 7shifts: https://www.7shifts.com/signup/?signup_coupon=JUSTINKHANNA3

—

Show Notes:

From chef to owner - a thread by Nick Huber : https://twitter.com/sweatystartup/status/1635304028677472262?s=12&t=izTIHZ8Xxt58dnbjEDIGMQ

5 Factors That Determine a Fire Spot : https://www.thesupersonic.blackbird.xyz/p/5-factors-that-determine-a-spot

When Did Hospitality Get So Hostile? : https://www.nytimes.com/2023/02/10/t-magazine/restaurants-hostile-eating-out.html

Toast Teams Up with Google to Launch a New Ordering Channel : https://pos.toasttab.com/news/toast-order-with-google-integration

Oreo’s Product Release Strategy : https://www.nytimes.com/2020/12/16/style/oreo-flavors.html

Are Smart Ovens Legit? : https://www.youtube.com/watch?v=WKCB1VBypWs

Podcast on "1% Diners" - https://www.youtube.com/live/jdlLRAQemyI?feature=share&t=625

Fine Dining 101 (see: Justin's call out about Cirque de Soleil) - https://www.youtube.com/watch?v=pmtA39qkx4M

You can read my take on other such stories, in-depth, from the past newsletters here: https://support.justinkhanna.com/

—

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Justin Khanna

212 Broadway E #22725

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

In this episode, we dive into the world of hospitality and discuss the crucial pre-stage advice that can help you succeed in the industry. Whether you're a recent graduate, a seasoned professional, or looking to break into the field, these tips and strategies will give you the edge you need to thrive.

Following these pre-stage tips and strategies can help you stand out in the competitive hospitality industry and set you on the path to success. Remember to stay focused, be prepared, and take the initiative to make the most of your stage experience.

—

Show Notes:

Repertoire Newsletter: joinrepertoire.com/newsletter

Sign up for Total Station Domination to prep for your stage placement that may be starting soon! joinrepertoire.com/tsd

—

POWERED BY 7SHIFTS

Running a restaurant can feel like a never-ending job.

Between trying to get the latest schedule out the door, keeping track of all the time off requests your team puts in, to figuring out where your labor is tracking for the day - it's can be overwhelming.

7shifts is that secret-weapon-type tool that is your operations best asset.

Our listeners get 3-months free of their “The Works” plan for you to see what great team management feels like…

Start here at joinrepertoire.com/7shifts

If you come across something you ended up having to search for, send me a message to help make this Show Notes better!

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212 Broadway E #22725

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon. Junoon was awarded one Michelin Star eight consecutive years from 2011, and held the title of the only Indian restaurant in New York City with a Michelin Star from 2018-2019. He was also selected as a Gohan Society Culinary Scholar — and traveled to Japan to study the delicate art of omakase — and became the first Indian chef to be selected for the Forbes “30 under 30: Food & Drink” list. Bhardwaj showcases a menu that reflects the diversity of India, steeped in the classics while offering deft touches of modernity.

In this episode, we talk about Akshay’s journey running a family business, creating an indian fine dining place and how is it different from a “fusion” restaurant, and finally Akshay shares some wisdom for young folks based on his experience.

"Hey chef, just wanted to ask about March 11th for time off"

Still getting time off requests like that ☝️ via text? 📲

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—

Show Notes:

Akshay's Site: https://www.junoonnyc.com/team-member/akshay-bhardwaj/

Akshay's Social Handle: https://www.instagram.com/akshaycooks/?hl=en

Junoon's Website: https://www.junoonnyc.com/

Junoon's Instagram: https://www.instagram.com/junoonnyc/?hl=en

7shifts: https://geni.us/7shifts

Adin Langille: https://www.instagram.com/adin_langille/?hl=en

Noma's News: https://repertoire.simplecast.com/episodes/nomas-news-the-menu-and-ai-eating-food-ray-delucci-ep-160

Forbes 30under30: https://www.forbes.com/profile/akshay-bhardwaj/?sh=6bb47c105eba

CHEF MATT X CHEF BYRON| Junoon: https://www.junoonnyc.com/menu/valentines-day-2023-copy/

Matt Broussard: https://www.instagram.com/acooknamedmatt/?hl=en

Byron Gomez: https://www.chefbyrongomez.com/

Setting The Table by Danny Meyer: https://geni.us/settingthetable

If you come across something you ended up having to search for, send me a message to help make this Show Notes better!

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My latest upload on YouTube: https://geni.us/nFX4AaH

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Justin Khanna

212 Broadway E #22725

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

—

Get on my Email Newsletter

This post's newsletter, so you can get a taste of what each version is like

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Justin Khanna

212 Broadway E

Unit 22725

Seattle, WA 98102 USA

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Justin Khanna

212 Broadway E

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Seattle, WA 98102 USA

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