This week on the Knead to Know baking podcast: we’re bringing you an exclusive interview with cookbook author Kiano Moju, diving into her debut book AfriCal. Plus, we explore Starbucks' highly anticipated holiday drink and bakery lineup, from festive lattes to seasonal treats, and talk about Jimmy Fallon's viral bundt cake masterpiece! Join professional chef Gemma Stafford, along with co-hosts Ami Shukla and Tianna Cohen, for the latest trends, expert insights, and all the holiday baking inspiration you need this season!

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! 

Episode #70:

🔥🔥HOT FROM THE OVEN 🔥🔥

Starbucks Holiday Menu is Back ☕️

Tonight Show Host Jimmy Fallon makes Bundt cake with Daughter

Actress and Pretend Cooking Show host Jennifer Garner says she won’t write a cookbook

🥣🥣IN THE MIX 🥣🥣

Special Guest: Kiano Moju  @kianomoju 

Kiano Moju is a talented cookbook author, food producer, and passionate storyteller known for celebrating African cuisine and culture. Her debut cookbook, AfriCali, bridges flavors from her Kenyan heritage with her California roots, showcasing vibrant, authentic recipes that connect the diaspora. Kiano is also the founder of The Jikoni Recipe Archive, a non-profit organization dedicated to preserving and sharing African culinary traditions and promoting emerging voices within the food community. Through her work, Kiano illuminates the rich history of African cooking, bringing stories and flavors to the global stage.

Where to buy Africali by Kiano Moju: https://www.kianomoju.com/africali-cookbook

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts

* Spotify

* Amazon Music

* iHeartRadio

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

Gemma Stafford Instagram @ Gemma_stafford 

Ami Shukla Instagram @ sweetlifewithami 

Tianna Cohen Instagram @ tiannalouisecohen 

This week on Knead to Know: How to overcome baking failures while learning and pushing forward and why it's important to always bake your mistakes. Also: the science behind baking soda vs. baking powder. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week's top tips, tricks, and mishaps in the world of baking!

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! 

Episode #69:

🔥🔥HOT FROM THE OVEN 🔥🔥

Sean Hayes of Will and Grace fame has had a few recent baking issues

• https://youtube.com/shorts/QWg7o3Zqm_0?si=qaHQAw2t1-Ehvm54
• https://youtube.com/shorts/rObOMGfVRN8?si=Abm6BCmrWE09Qo6m

#Bakingfails on TikTok

• https://www.tiktok.com/@beccaonthefritz/video/7193205025496190250?q=baking%20fails%20&t=1726622163174
• https://www.tiktok.com/@sandratichy/video/7371553197632097579?q=baking%20fails%20&t=1726622163174
• https://www.tiktok.com/@recipes.spot/video/7327796717452184878?q=funny%20baking%20fails&t=1726622442703

🥣🥣IN THE MIX 🥣🥣

Topic: Overcoming Failure in Baking 

• Gemma over yeasting her Pizza Dough
  • https://www.instagram.com/p/C_dUl6Jv3Ng/?img_index=2
• Ami’s Croissants - https://www.instagram.com/p/DAO4Z6zSoV7/?img_index=1
• Gemma’s Bigger Bolder Baking Everyday Cookbook - with Weekend Bakes section
  • https://www.biggerbolderbaking.com/cookbook/

🎤 NETWORK CORRESPONDENT 🎤

Vedika Luthra - Hot Chocolate Hists - 

@hotchocolatehits - https://www.instagram.com/hotchocolatehits/

Vedika Luthra is a talented food creator and digital personality known for her Instagram presence, Hot Chocolate Hits. With a background in food and a love for baking, Vedika shares mouthwatering dessert recipes and captivating food photography that resonates with sweet-toothed followers worldwide. Her content blends traditional flavors with unique, innovative twists, making her a go-to source for dessert inspiration and baking tips.

☎️Bold Baking Hotline ☎️

Baking Soda vs. Baking Powder https://www.biggerbolderbaking.com/baking-powder-vs-baking-soda-cookies/

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod

* Spotify: http://bit.ly/KneadToKnowSpot

* Amazon Music: http://bit.ly/KneadToKnowAmzn

* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

Gemma Stafford Instagram @ Gemma_stafford 

Ami Shukla Instagram @ sweetlifewithami 

Tianna Cohen Instagram @ tiannalouisecohen

This week on Knead to Know: We're diving into the rise of "little treat" culture, revealing a secret ingredient in pumpkin bread, and talking cold weather baking. Plus, is Anne Hathaway really good at ordering dessert? Join professional chef Gemma Stafford and her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking!

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more!

🔥🔥HOT FROM THE OVEN 🔥🔥

Adding espresso powder to your pumpkin bread: Try adding it to Gemma’s Best Ever Pumpkin Bread - https://www.biggerbolderbaking.com/best-ever-pumpkin-bread/

Little Treat Culture - Get Tianna’s favorite Blueberry Iced Coffee from Priscillas! https://priscillascoffee.com/

Self-Proclaimed Queen of Desserts Anne Hathaway on The Kelly Clarkson Show - https://www.youtube.com/watch?v=s4P0yjYIypw

🥣🥣IN THE MIX 🥣🥣

High Altitude Baking -

🎤 NETWORK CORRESPONDENT 🎤

Baker Bettie @ bakerbettie

Baker Bettie, also known as Kristin "Baker Bettie" Hoffman, is a professional baker, instructor, and creator of BakerBettie.com, a popular baking resource. Specializing in demystifying baking science, she focuses on teaching both beginners and seasoned bakers foundational techniques with simple, approachable methods. With a background in culinary education, Baker Bettie’s mission is to empower home bakers to master traditional and artisan baking through recipes, tutorials, and online courses. Her expertise spans from classic bread-making to pastries, offering a comprehensive and accessible baking experience for all.

https://bakerbettie.com/

Bold Baking Hotline 

How to Ship Holiday Cookies - 

https://www.biggerbolderbaking.com/how-to-ship-cookies/

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod

* Spotify: http://bit.ly/KneadToKnowSpot

* Amazon Music: http://bit.ly/KneadToKnowAmzn

* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

Gemma Stafford Instagram @ Gemma_stafford 

Ami Shukla Instagram @ sweetlifewithami 

Tianna Cohen Instagram @ tiannalouisecohen 

#Annehathaway #pumpkinbread #kneadtoknow

This week on Knead to Know: Dolly Parton has new baking mixes, the rise of single-serve desserts, and how to pair the perfect dessert with your meal! Plus, a shocking banana bread taste test you won’t want to miss. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking.

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! 

Episode #67:

🔥🔥HOT FROM THE OVEN 🔥🔥

American singer-songwriter, actress, philanthropist, and Country Music Queen Dolly Parton released a new baking Mix perfect for fall. 

• https://www.msn.com/en-us/foodanddrink/foodnews/dolly-parton-has-a-new-baking-mix-perfect-for-fall/ar-AA1ogKWg

Chrissy Teigen's - Baking Mixes - https://cravingsbychrissyteigen.com/

Krusteaz - Pour and Bake batters - https://www.krusteaz.com/products/batters/

TikTok - Single Serve Desserts 

• https://www.tiktok.com/@bromabakery/video/7344011839249894698?q=single%20serving%20desserts&t=1726606546642

Gemma’s Mug Cakes & Meals 

• https://www.biggerbolderbaking.com/gemmas-mug-meals/

🥣🥣IN THE MIX 🥣🥣

DESSERT PAIRINGS - Keep it simple on yourself when cooking for a large group of people. No one ever says no to a chocolate chip cookie!

https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/

🎤 NETWORK CORRESPONDENT 🎤

Paul Bradford - CakeFlix @cakeflixofficial - https://www.instagram.com/cakeflixofficial/

Paul Bradford is an expert cake decorator who began his journey at a young age, helping his grandmother. By 23, he had opened his own bakery, which grew to seven outlets. He later discovered a passion for teaching and sold his business in 2011. Since then, Paul has traveled globally, teaching cake decorating and making cakes for notable figures like Queen Elizabeth II. He co-founded CakeFlix, an online cake school, and also runs a residential cake school in Scotland. Paul’s accolades include the prestigious Disciple d'Escoffier award.

For more info visit https://www.cakeflix.com/

Please like & subscribe on YouTube too, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod

* Spotify: http://bit.ly/KneadToKnowSpot

* Amazon Music: http://bit.ly/KneadToKnowAmzn

* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#dollyparton #bananabread #kneadtoknow

This week on the Knead to Know, your #1 baking entertainment podcast, we cover Dominique Ansel’s kitchen pet peeves, the new Harry Potter cake baking show, and special guests Amanda Haas and Natalia Lime here to talk about starting baking businesses. This special episode is recorded LIVE at this year’s Bake Fest holiday edition.

https://www.thebakefest.com/

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! 

Episode #66:

🔥🔥HOT FROM THE OVEN 🔥🔥

• Dominique Ansel — creator of the Cronut and pastry chef extraordinaire — recently shared a video on how he makes his Madeleines
  • https://www.tiktok.com/@foodinsider/video/7225673411094252842
• According to Deadline, Harry Potter: Wizards of Baking has set a premiere date, it Will be on Food Network and Max on November 14
  • https://deadline.com/2024/09/harry-potter-wizards-of-baking-food-network-premiere-trailer-1236100577/
    • https://www.youtube.com/watch?v=vPnOJpqkXzQ
    • https://www.youtube.com/watch?v=WG2CbG-QxQU
• Travel with Delta and watch the Bold Baking Network!

🥣🥣 IN THE MIX / GUESTS 🥣🥣

• Amanda Haas
  • Instagram

About: Amanda is a cookbook author, former test kitchen manager for Williams Sonoma, and culinary instructor for some incredible brands like Traeger, Whole Foods, and more.

• Natalia Lima from Curious Cat Bakery
  • Instagram -

Natalia runs a highly successful vegan bakery in Florida. They sell locally while also shipping nationwide. Natalia is a great source of information on building a baking business that sells directly to consumers.

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod

* Spotify: http://bit.ly/KneadToKnowSpot

* Amazon Music: http://bit.ly/KneadToKnowAmzn

* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #baking

This week on Knead to Know: James McAvoy’s cake decorating confession, a new Killer Cakes baking show, and Jeni’s Fall Ice Cream Flavors! Plus, find out what popular fall baking trends are OUT this season. Join professional chef Gemma Stafford along with her co-hosts Ami Shukla and Tianna Cohen for this week’s hottest buzz in baking.

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Knead to Know is BACK with all new episodes and two new co-hosts to bring you today’s latest trends, hottest celebrity baking, tips, and more! 

Episode #65:

🔥🔥HOT FROM THE OVEN 🔥🔥

Actor Jame McAvoy was recently promoting his new movie SPEAK NO EVIL on LIVE WITH KELLY AND MARK and they talked about when he won The Great British Bake-Off back in and he revealed some shocking information https://www.youtube.com/watch?v=2hlT9gTaD9A

Hosted by horror veteran Matthew Lillard (Scream, Five Nights at Freddy’s) with judges Danielle Harris (Halloween franchise) and experimental food artist and cookbook author Nikk Alcaraz, Killer Cakes “is a one-of-a-kind competition show where bakers with terrifying skills attempt to win some of the most frightening challenges ever produced for television,” according to the official description. https://deadline.com/2024/08/killer-cakes-gory-competition-baking-special-prime-video-matthew-lillard-danielle-harris-nikk-alcaraz-1236043889/

Jeni’s Splendid Ice Creams released their fall flavors with a bit of a twist - “this year by putting a few oft-overlooked ingredients back in the spotlight. Passing over pumpkin spice in favor of pumpkin seeds. Switching out vanilla for bay leaf. Creating four delightfully surprising, refreshingly transitional flavors that taste just as good in unseasonably warm weather as they do when that crisp chill finally hits. Plus one familiar favorite — because Brown Butter Almond Brittle has serious autumn vibes.” https://jenis.com/products/the-fall-collection

• Pumpkin Seed & Rye Cookie 
• Miso Butterscotch Brownie 
• Bay Leaf Cheesecake
• Sweet Potato Marshmellow Praline
• Brown Butter Almond Brittle - This isn’t a new flavor but a fall must * 

🥣🥣IN THE MIX 🥣🥣

IN OR OUT GAME: 

A recent article from BHG, Better Homes and Gardens, says that 3 fall baking trends /desserts are on their way out, can you guess what they are? 

Check out what is IN and OUT: 2024 Fall Baking Trends

Gemma and Ami’s list of other flavors besides pumpkin spice to celebrate the fall season 

• Pear 
• Quince
• Cranberries / Cranberries + Orange Zest -
  • https://www.biggerbolderbaking.com/cranberry-orange-crumb-tart/
  • https://www.biggerbolderbaking.com/blueberry-cranberry-pie/
• Cinnamon 
• Nutmeg 
• Vanilla 
• Browned Butter 
• Pecans 
• Sage

🎤 NETWORK CORRESPONDENT 🎤

Aya Caliva - Pastry Living @ayacalvia - https://www.instagram.com/ayacaliva/

Pastry Living is for all the bakers who love to bake at home for family and friends AND want to seriously level up their skills at the same time. From the comfort of your home! Get recipes you can trust with detailed instructions and essential tips so you can make the desserts successfully in your kitchen.

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod

* Spotify: http://bit.ly/KneadToKnowSpot

* Amazon Music: http://bit.ly/KneadToKnowAmzn

* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #baking

This week on Knead to Know, professional chef Gemma Stafford and her co-hosts dive into how to enhance flavors in your baking. From surprising fall ingredients to the hotly debated use of avocados in desserts, they cover it all. Plus, discover the growing trend of cottage baking and decide for yourself if florals belong in fall treats!

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Don't Forget! Knead to Know is also filmed at the time of recording and available to watch in 4K on YouTube: https://www.youtube.com/@KneadToKnowPodcast

Knead to Know is BACK with all new episodes! We are so excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! 

🥣 IN THE KITCHEN🥣

Stabilized Whipped Cream

• 1/3 cup (2 1/2 fl/75 ml) plus 2/3 cup (5 fl oz/150 ml) whipping cream, cold
• 1 teaspoon cornstarch
• Method: combine 1/3 cup (2 1/2 fl oz/75 ml) cream with the cornstarch in a small saucepan and cook over medium heat for about 3 minutes, until bubbly and thickened. Remove from the heat and let cool completely.
• In a medium bowl, combine the cornstarch mixture with the remaining cream and whip with a wire whisk or electric mixer for a few minutes or until you reach soft peaks.
• Use immediately or keep chilled until ready to use. This cream will last for at least 24 hours, but possibly longer.

🔥🔥HOT FROM THE OVEN 🔥🔥

The California Avocado Festival - https://www.avofest.org/

Gemma’s Avocado Chocolate Pudding - https://www.biggerbolderbaking.com/avocado-chocolate-pudding/

Fall Flavor Predictions 

🎤 NETWORK CORRESPONDENT 🎤

Natalia Lima - Curious Cat Bakery 

https://www.instagram.com/curiouscatbakery/?hl=en

Curious Cat Bakery is a woman-founded and run business in St. Petersburg, FL making amazing vegan croissants indistinguishable from the real deal.

Curious Cat Bakery aims to create a kinder and better world one delicious vegan pastry at a time.

Our mission is to make delicious vegan food available to everyone everywhere so no one feels like they have to sacrifice for their values, and to encourage non-vegans to choose vegan food simply because it tastes good.

🥣🥣IN THE MIX 🥣🥣

Gemma’s Chocolate Cake - https://www.biggerbolderbaking.com/best-ever-chocolate-cake/

NOTE — This one's an affiliate link, and we might earn a small commission if you use it: Rodelle’s Vanilla - https://bit.ly/3zomwO0

How to make your own extracts - https://www.youtube.com/watch?v=kV0klhfqdpw

https://www.biggerbolderbaking.com/homemade-extracts/

The Internet’s Best Chewy Chocolate Chip Cookies - https://www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/

Please like, subscribe, rate and review everywhere you listen to podcast! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod

* Spotify: http://bit.ly/KneadToKnowSpot

* Amazon Music: http://bit.ly/KneadToKnowAmzn

* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #baking

What are the essential kitchen tools for fall and holiday baking? Find out in this week’s episode of the Knead to Know! Plus, Gemma Stafford and co-hosts debate the viral “Scrambled Pancakes” trend and discuss Paul Hollywood’s special “tip” for blueberry muffins. 

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

A big thanks to Ramón Garriga from Gluten Morgen for lending his expertise this week as part of our Bold Baking Network!

Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! 

IN THE KITCHEN

Pipping Bag for Decorating with Chocolate or Icing

What you need:

• Parchment Paper

• Knife 

• Melted Chocolate 

• Scissors

1. Fold back a corner of your parchment paper to make a triangle. Take your knife and carefully slice it at the fold for a clean cut. 
2. Then take your triangle of parchment paper and begin to roll like a cone. Make sure to pull it back to make it tight. Once you have completely rolled it, fold the top pieces into itself. 
3. Then fill your mini pipping bag with your melted chocolate. Roll the top of the cone to close it off. When you are ready cut the tip and begin your designs.

🔥🔥HOT FROM THE OVEN 🔥🔥

Scrambled Pancake Trend - https://www.tiktok.com/@archivedchef/video/7379265880724802862

Gemma’s Pancake Recipe - https://www.biggerbolderbaking.com/perfect-pancakes/

Paul Hollywood’s Tip for Blueberry Muffins - https://bit.ly/4ddiVQk

🥣🥣IN THE MIX 🥣🥣

Fall Baking Must Haves 

• Thermometer 
• Spatulas 
• Digital Scale 
• Pie Tins 

https://tjmaxx.tjx.com/store/shop/home-home-kitchen-tabletop-bakeware-cookware/_/N-2547267084?ln=1:1:home&mm=home%3Af%3A+%3A2%3Acookware+%26+bakeware%3Akitchen+%26+tabletop

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod

* Spotify: http://bit.ly/KneadToKnowSpot

* Amazon Music: http://bit.ly/KneadToKnowAmzn

* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #pancakes

What would be the last dessert you'd want before you die? For Gemma, Ami, and Tianna — they all have different choices. Plus, the viral "crookie" from France, Oktoberfest's signature dessert, and then the age-old question: is American baking TOO sweet? Find out this week on Knead to Know, your #1 baking entertainment podcast!

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! We are also a proud partner of HRN.

Knead to Know is BACK with all new episodes! Our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! 

IN THE KITCHEN

What better way to build your confidence and practice cake decorating than with your own practice frosting?

Here's what you'll need:

• Shortening
• Corn Syrup
• Powdered Sugar
• Water

Tools:

• Mixer
• Piping Bag

Instructions:

1. Start by gently mixing the shortening to soften it.
2. Gradually add a little corn syrup.
3. Alternate adding powdered sugar and water until you achieve a nice, firm consistency.
4. Transfer the practice frosting to your piping bag, and you're ready to start decorating!

🔥🔥HOT FROM THE OVEN 🔥🔥

The VIRAL Cookie Croissant - https://www.tiktok.com/@jacksdiningroom/video/7354121570324860203?lang=en&q=cookie%20croissants%20in%20paris&t=1724184096390

Oktoberfest Ginger Hearts - https://www.instagram.com/p/Cxxd_Mdos75/

Blueberry buckle recipe BBB - https://www.biggerbolderbaking.com/blueberry-buckle-recipe/

🥣🥣IN THE MIX 🥣🥣

Global Baking - What are some of the biggest differences from American Baking and Global Baking? 

Weight Conversion Chart for Baking Ingredients - https://www.biggerbolderbaking.com/weight-conversion-chart/

Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod

* Spotify: http://bit.ly/KneadToKnowSpot

* Amazon Music: http://bit.ly/KneadToKnowAmzn

* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #baking

How does substituting sugar really change your baking? In Season 3’s debut, Chef Gemma Stafford and her NEW co-hosts tackle polarizing fruits and a bizarre TikTok protein trend. Whose side will you be on?

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.  We are also a proud partner of HRN.

Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

Did you know that you can also WATCH to Knead to Know? The podcast is stunningly filmed when recorded, and available on places like YouTube! Watch now: https://youtu.be/PEXSxw4TaKM

Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! 

WELCOME TO SEASON 3 OF  KNEAD TO KNOW!

IN THE KITCHEN

Cinnamon Sugar Apple Peels

• Set aside unused apple peels from your recipe
• Add 1-2 teaspoons of cinnamon sugar to apple peels and toss
• Bake at 225F (110C) for 1 Hour using a convection setting
• Enjoy crispy cinnamony apple peels!

🔥🔥HOT FROM THE OVEN 🔥🔥

Wanna check out these VIRAL baking trends? Check them out below! 

Cottage Cheese Flatbread - https://www.tiktok.com/@healthylittlepeach/video/7370521335459482926?q=cottage%20cheese%20flatbread&t=1724181864354

Chocolate Chip Chookie Dough Foccaccia - https://www.tiktok.com/@_lacebakes_/video/7374815567280131361

🥣🥣IN THE MIX 🥣🥣

Gemma’s Sugar Substitute Guide - https://www.biggerbolderbaking.com/how-to-substitute-sugar/

The 1, 2, 3 Buttercream Method - https://sugargeekshow.com/news/swiss-meringue-buttercream/#recipe

Please like & subscribe on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod

* Spotify: http://bit.ly/KneadToKnowSpot

* Amazon Music: http://bit.ly/KneadToKnowAmzn

* iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

ABOUT THE BOLD BAKING NETWORK

The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#podcasts #kneadtoknow #baking

Is yellow cake dead? What's Gemma's secret cleaning tip? Plus, hear the K2K co-hosts talk about frosting and funfetting! Never miss an episode of the Knead to Know baking entertainment podcast and sign up for the newsletter at www.kneadtoknowpod.com! 

Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! 

Thank you to everyone for following along on our REWIND series. We are so excited to share our new content with you! 

⏮⏮ REWIND ⏮⏮ 

Gemma is joined by previous host Gina Brazao as they discuss the death of yellow cake, frosting favorites, and more! 

•The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them. 

•Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly. 

•Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake. 

•Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking. 

•And More! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ 

**Subscribe and download the audio-only versions here: 

* Apple Podcasts: http://bit.ly/KneadToKnowPod 

* Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot 

* Amazon Music: http://bit.ly/KneadToKnowAmzn 

* iHeartRadio: http://bit.ly/KneadToKnowiHeart 

We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor” 

ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. 

ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. 

#podcasts #kneadtoknow #baking