Now that we understand clones and clonal selection, let's look at mass selection, with the story of Italy's newest prestigious wine region to help guide us.

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When winemakers say they use certain clones for making wine what do they mean?

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We have been hanging out in Northern Italy a bit lately, so why not talk about the country's most northern wine region? The wines of Valle D'Aosta are some of the most unique Italian wines.

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As the Nebbiolo grape gets further north its characteristics change and show off even more awesomeness. Let's talk about Carema and Valltellina!

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The fame and recognition of the wines of Barolo and Barbaresco are undeniable but what about the wine regions due north? They use the same grape, sort of, and express a completely different personality. Get ready to explore the wines of Alto Piemonte.

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They rose. They fell. They are rising again. They are here. Let's talk about hybrid grapes.

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Taking a minute (or thirty) to vibe-check our wine-drinking culture. We are a country of trends and wine is very much part of that. Let's talk about the history of wine trends in the US and get excited about what is next.

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THe Norton grape is said to be the first cultivated American native grapevine. Yes, that is true but there is more to this story.

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Chianti finally became what we know it today. A young noble leaves Florence for the vineyards of his estate and makes history.

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Let's get to know a native American wine grape

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We take a quick break from deep dives to answer a listener's request and talk about the wine region of Corsica and it's amazing wines.

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