Dirty Linen - A Food Podcast with Dani Valent

A Deep in the Weeds Production

  • 29 November 2023, 9:51 pm

    Evette Quoibia (La Gout Afrique) - a milk bar with West African food?

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    23 minutes 9 seconds
  • 27 November 2023, 5:00 pm

    The Producers: Katrina Myers (Barham Avocados) - for the love of the avo

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    23 minutes 18 seconds
  • 26 November 2023, 5:00 pm

    Shaun Quade (The Lawns of the Lobby, Canberra) - returning home

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    39 minutes 29 seconds
  • 21 November 2023, 5:00 pm

    Jay Clough (Bureau of Eating and Drinking) - the joys and traumas of a life in food

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    28 minutes 7 seconds
  • 19 November 2023, 5:00 pm

    Danielle Alvarez (Author and Chef) - the differences between home and restaurant cooking

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    31 minutes 24 seconds
  • 16 November 2023, 5:00 pm

    Liam Scotchmer (Single O, Sydney) - a year in coffee

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    16 minutes 35 seconds
  • 14 November 2023, 5:00 pm

    Guy Jeffreys (Millbrook Winery, WA) - stepping back

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    29 minutes 31 seconds
  • 13 November 2023, 5:00 pm

    The Producers: Giaan Rooney (Macadamia Farmer) - from medals to macadamias

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    20 minutes 48 seconds
  • 12 November 2023, 5:00 pm

    Melissa Goffin (Red Gum BBQ, Red Hill) - a super juicy chat

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    40 minutes 27 seconds
  • 8 November 2023, 5:00 pm

    Steph Wells (Humbug, Newcastle) - a vibrant food scene.

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    23 minutes 44 seconds
  • 5 November 2023, 9:58 pm

    Frank Camorra (Movida) - celebrating 20 years

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    31 minutes 45 seconds
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