Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

  • 1 December 2023, 5:00 pm

    The Crackling: Trevor Perkins (Hogget Kitchen) - The real kitchen

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    40 minutes 55 seconds
  • 30 November 2023, 5:36 am

    Over a Glass: Fergus McGhie (Mount Majura) - shaking things up

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    34 minutes 31 seconds
  • 29 November 2023, 5:00 pm

    Daisy Tulley (Mucho Group) - Organised chaos

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    29 minutes 41 seconds
  • 28 November 2023, 5:00 pm

    Matt Sinclair (Sum Yung Guys) - Make it happen

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    29 minutes 17 seconds
  • 27 November 2023, 9:20 pm

    The Producers: Katrina Myers (Barham Avocados) - for the love of the avo

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    23 minutes 18 seconds
  • 26 November 2023, 5:00 pm

    Lachlan Colwill (Omotenashi , Hobart) - Be yourself

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    45 minutes 24 seconds
  • 23 November 2023, 5:00 pm

    Alex Crawford (The Sugar Man, Adelaide) - Bake it ‘til you make it

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    35 minutes 51 seconds
  • 22 November 2023, 5:00 pm

    Josep Espuga (Pt Leo Estate) - Family at the core

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    44 minutes 35 seconds
  • 19 November 2023, 5:00 pm

    Petros Dellidis (Adonis Catering) - Penalty shootout

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    45 minutes 37 seconds
  • 17 November 2023, 7:26 pm

    Peter Mastro (Saluministi) - Pork is at the heart of panino

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    34 minutes 46 seconds
  • 15 November 2023, 11:47 pm

    Annette Lacey MW (Group Beverage Manager for Solotel) - loves a challenge

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    54 minutes 53 seconds
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