Learn more about your ad choices. Visit podcastchoices.com/adchoices

The last in a 4-part series running up to Christmas where host Janine @missj9 and co-host Gurd Loyal @gurd_loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week chef, food and travel writer and TV presenter John Gregory-Smith @johngs shares why he loves a traditional Xmas (but HATES Xmas pudding) and gives loads of great tips for making the big day go smoother.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The third in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week we welcome spirit expert, TV personality and founder of 58 and CO distillery Carmen O’Neal to the podcast. She shares loads of great tips like how to infuse your spirts with fun flavours like mince pie, how to make the best bloody Mary breakfast cocktails and why drinkifying the dessert course will make your bash go with a bang!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The second in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Jess and Jo Edun AKA The Flygerians share how they put their Nigerian spin on a traditional table and why Xmas for them is an all day/all night affair where everyone is invited!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The first in a 4-part series running up to Christmas where host Janine and co-host Gurd loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week Malaysian-Scottish chef and writer Julie Lin shares her fun family traditions, cooking triumphs and disasters and her perfect party soundtrack.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week host Janine is in Texas chatting to chef Alexa Mejia to get the inside track on the Austin food scene. They cover farm-to-table cooking, the uniqueness of Texas BBQ and why some of the best Austin restaurants began life as a humble food truck. There’s also plenty of recommendations for great places to eat and drink.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices