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The BBQ Central Show
Greg Rempe
Get In The Smoke!
- 54 minutes 52 secondsJanuary 2025 - Embedded Correspondents
(January 28, 2025 - Hour Two)
The BBQ Central Show Sponsors
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
30 January 2025, 6:00 am - 59 minutes 59 secondsThe First Hour Explodes...And NOT In a Good Way!
(January 28, 2025 - Hour One)
9:14pm & 9:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us are currently? You might want to check out the first guest tonight. Karim Pirani co-founded a company called iBBQ and we are going to talk about how he came across the opportunity, how he brought it to the USA and why he believes that this is the best cooker on the market and how it will bring your family together more than ever. There might even be a special discount code for you to use to save 15% off a specific unit that will be mentioned during the interview tonight.
The BBQ Central Show Sponsors
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
29 January 2025, 6:00 am - 10 minutes 23 secondsThe Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 367
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
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Taking you back to 1/10/2017 - Being featured this week is Meathead from Amazing Ribs dot com. In this episode we dove into the fascination that many folks in Wisconsin (and the surrounding areas) have with “cannibal sandwich”...basically raw ground beef, on rye bread squares topped with raw onion and black pepper...100% gross. So we talked about that topic, the safety concerns that surround it and so on…we even talked a little bit about the BBQ HOF…Meathead says that he anticipates that he would never get in…history would prove otherwise, of course, as he made it in a few years ago…so get ready to go back 8 years ago and learn about the BBQ HOF and raw hamburger meat eating.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/10/2017
Original Full Show Link: CLICK HERE
24 January 2025, 6:00 am - 59 minutes 33 secondsThere is a New Book On The Horizon For Jess Pryles!
(January 21, 2025 - Hour Two)
10:14pm - Making her first appearance in 2025 is one of our favorite recurring guests, Jess Pryles from Hardcore Carnivore stops by and we will talk about: washing chicken, Japan, eating right, brisket talk and much more. We will also end the segment with the "Betwixt The Two" music
10:35pm - I am leaving this segment open tonight because I have some emails to react to along with some advice to give on certain topics. I am not just giving a hot take...people have asked me about my thoughts and, tonight, I will be giving them.The BBQ Central Show Sponsors
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
23 January 2025, 6:00 am - 59 minutes 28 secondsRogue Cookers Rubs Win Awards; Cookout News Rates New Webers and Traegers.
(January 21, 2025 - Hour One)
9:14pm - Around this time last year I was promoting the NBBQA annual conference. In 2025, it appears that looks way different? For as long as I can remember, there was a very large gathering in a destination location which saw industry legends and titans talk about the industry and how you can be successful in it. Now, it looks as if the national conference has been combined into a weekend that also includes a big SCA cooking event for The Shed over the past handful of years. Our pal Doug Scheiding was at the event this past weekend and will tell us all about it, who he saw, predict the future of NBBQA and tell us the results of his rubs in the AOE ceremony.
9:35pm - After Doug, our pal Wes Wright from Cookout News joins us. The reveal of the new year has seen a number of companies unveiling their new releases to include a number of new offering from Weber, Traeger dropped a new low-end unit and there were others as well. I will also ask Wes about this year's CES and if there was nearly as much buzz as there was last year. You might recall, CES saw a lot of grill makers come out with new, tech packed, units.The BBQ Central Show Sponsors
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
22 January 2025, 6:00 am - 8 minutes 40 secondsThe Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 366
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 12/31/2015 - Being featured this week is ME! Specifically, this time around, I was doing an “After Dark” segment with NOW, well known BBQ guy, Chad Ward. Chad was hosting his “Whiskey Bent BBQ In The Pit” show and he had me on to do a bit of an “origin story” on me.
So, if you missed this one ten years ago, circle back after this “taster” and click the link to get the full interview and episode…it’s worth it…especially if you don’t know the backstory on how this whole thing got started.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/31/2015
Original Full Show Link: CLICK HERE
17 January 2025, 6:00 am - 54 minutes 58 secondsMeathead Talks About The New Weber Units!
(January 14, 2025 - Hour Two)
10:14pm & 10:35pm - Well, who knows how this is actually going to play out. As we sit here at the time of this writing, it will shape up this way. We MIGHT see Meathead at 10:14pm fresh from an exclusive Weber unveiling event where he will talk all about the new stuff Weber is releasing in 2025. OR, Meathead might be a bit late to the show and I will fill some time until he gets into his home studio and talks about all the cool releases coming from Weber. OR, Meathead will be unable to make it back from the event but will have sent me photos and videos of the new releases in advance of the show for me to show you. Some, or all or none of this is actually going to happen...but that's why we DO IT LIVE!!The BBQ Central Show Sponsors
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
16 January 2025, 6:00 am - 1 hour 6 secondsChamber Sealers Review; Robert Moss Says Restaurant Reviews Are Almost Dead!
(January 14, 2025 - Hour One)
9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from The Barbecue Lab. Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, David and I will talk all about chamber sealers, vacuum packers and what his experience with testing some has been recently. This will be especially good if you are currently in the market for a "sucker".
9:35pm - After David, our pal Robert Moss joins the show. We missed Robert last month but tonight we start back up. Have you noticed a decline in restaurant reviews across the nation? Is it something that no one cares about anymore? Is it too much for a paper to support? Join Robert and I for an interesting discussion on this topic and why one part of the country might be bucking the trend.The BBQ Central Show Sponsors
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
15 January 2025, 6:00 am - 8 minutes 20 secondsThe Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 365
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 12/27/2011 - Being featured this week is a portion of the last show from back in 2011…now almost 14 years ago…as I was doing a “Year in Review”. So, this Friday you will journey back with me as we take a look at the top guests, stories and everything else that Jon jammed inside 8 minutes to wet your whistle to hopefully go back and check out the whole show.
Maybe, in 2025, I will do a my best to keep weekly notes on the show to do a recap show at the end of the year…those are always fun…but I also feel like those are lame and require very little work because you are just puking back what’s already happened…so I probably won’t do a recap…but maybe…I am a hypocrite who is always living right in the middle of hypocrisy!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/27/2011
Original Full Show Link: CLICK HERE
10 January 2025, 6:00 am - 1 hour 7 minutesSam The Cooking Guy On The Big Island; Jon Solberg Reaches a Milestone!
(January 7, 2024 - Second Hour)
10:14pm - Leading of the 2nd hour is my very best friend...so much so...I have never actually met him in person...but enough of that...Sam The Cooking Guy stops by to recap how the year ended for him, what he looks forward to in Q1 of 2025 and many other topics.
10:35pm - Closing the show tonight is a BBQ Central Show Guest Hall of Fame'er, a man who can make his own lump charcoal, roll his own cigars, roast his own coffee and is the executive producer of the Best Moments of the BBQ Central Show in 10 Minutes or Less, Jon Solberg! Did you know that we are celebrating a milestone in the "Best Moments" show lifecycle? We are!! 7 Years of "Best Moments" shows, if you can believe it, and tonight we talk to Jon about this achievement, how he finds shows to feature, the process of putting them together each week and what he plans for 2025 and beyond.The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
9 January 2025, 6:00 am - 1 hour 3 minutesMalcom Hunts Bison; Kevin Grothe From Memphis In May
(January 7, 2025 - Hour One)
9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right. If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight. Everything you ever wanted to know about hunting a bison, shipping a bison and maybe even what some cuts are tasting like will be asked. There might be some questions you don't anticipate so be sure to tune in!9:35pm - Last year, Smoke Slam was making ALL THE NOISE as we led into BBQ competitions taking place in Memphis during the month of May. This year, Memphis In May has been doing more of the noise making. Kevin Grothe joins me to talk about the 2025 version of the MIM event and what you can expect to see this year from both a team and spectator perspective. We will also talk about how things ended at Tom Lee Park a few years ago and how they plan to forge ahead using Liberty Park as the base camp for this world famous BBQ competition.The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
8 January 2025, 6:00 am - More Episodes? Get the App
About The BBQ Central Show
Links
Listeners Also Subscribed To
The BBQ Beat Podcast
HowToBBQRight
Tailgate Guys BBQ Podcast
BBQ Nation
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