Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 87

This episode features a conversation with Mexican anthropologist and PhD candidate Mario Macias Ayala @mario.maciasaa in which we discuss several intertwined projects that are at the core of his research:

-Return migration within Mexican-American dynamics: Mario unravels the intricate tapestry of return migration within the complex web of Mexican-American relationships.

-Cooperative Initiatives: empowering indigenous farmers and microbrewing: We explore the transformative role of cooperatives in facilitating reintegration and fostering entrepreneurship among indigenous farmers. Additionally, we delve into the growing microbrewing scene, initially a passion project, now a catalyst for unexpected collaborations and alliances within the communities Mario has encountered.

Join us as we navigate through these rich narratives that illuminate the profound connections between food, culture, and community.

There is a long and rich list of resources that Mario and I have put together for you which you can see here:

Contact Mario:

Academia.edu:  https://bit.ly/3R2b7IY     

Email: [email protected]  

Instagram: https://www.instagram.com/mario.maciasaa/

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Also mentioned in the conversation: https://bit.ly/3Kj9kvA

Dr. Chang.

https://www.instagram.com/lab.dr.chang/

Coyotitla

https://www.instagram.com/coyotitla/

Maza Cholula

https://www.instagram.com/mazacholula/

Milli Cholula

https://www.instagram.com/millicholula/

Mazolco Azul

https://www.instagram.com/mazolcoazul/

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web: https://www.passthechipotle.com/

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🎧 Check my other podcast: Hungry Books https://podfollow.com/hungry-books/view

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 86 This hybrid episode brings together of Hungry Books and Pass the Chipotle Podcast and I’m joined by Dr Deborah Toner editor of "Alcohol in the Age of Industry, Empire, and War," a ground-breaking volume that explores the intricate connections between alcohol and society from 1850 to 1950.  Through the episode we examine in detail the volume’s eight chapters following the complexities of alcohol production, consumption, regulation, and commerce, delving into gendered, medical, religious, ideological, and cultural meanings that surround alcohol. We unpack all the juicy ways in which this book illuminates the global impact of alcohol and its essential role in shaping the processes of empire-building, industrialization, and decolonization. Join us as we uncover the profound influence of alcohol on societies during a transformative era, exploring the intersection of history, culture, and the human spirit. Get the book! Alcohol in the Age of Industry, Empire, and War. Edited by Dr Deborah Toner. (2021)  https://tinyurl.com/25b6au9j Check the episode's blog post with the full reading list: https://shorturl.at/mvCJM Contact Dr Toner: Twitter: @DeborahToner + @DrinkingStudies  Email: [email protected]  Academia.edu: https://tinyurl.com/yphw4wzy Research: https://le.ac.uk/people/deborah-toner  Drinking Studies Network ……………………………………………….. Sign up to my newsletter: ⁠eepurl.com/cV5AsH⁠

Twitter: ⁠twitter.com/chipotlepodcast⁠  + ⁠https://twitter.com/rocio_carvajalc⁠

Instagram: ⁠https://www.instagram.com/rocio.carvajalc/⁠

email: ⁠[email protected]⁠

web: ⁠https://www.passthechipotle.com/⁠

Youtube: ⁠https://tinyurl.com/y9ot9a57⁠

Bookstand: ⁠https://payhip.com/RocioCarvajal⁠

🎧 Check my other podcast: Hungry Books ⁠https://podfollow.com/hungry-books/view

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 85

This episode features a conversation with Dr Caroline Dodds Pennock about her latest book: On Savage Shores: How Indigenous Americans Discovered Europe combining a critical perspective that questions the historiography, narratives, and consequences of marginalizing the role of indigenous people in the colonial and post-colonial contexts, with a critical view of the complex history of Mexico's formation and the silenced voices and stories that continue to bleed through the cracks of power structures. 

We talk about the challenges of writing historical narratives about indigenous travelers, the types of historical research will we be looking at in the future, and what are the obstacles that decolonial historical research has to tackle to diversify and enrich present and future scholarship.

Click HERE to see the full reading list & recommendations, many of which were mentioned during the conversation.

Contact Dr Caroline:

• Website:  https://tinyurl.com/2qu8ln4q  

• Twitter: https://twitter.com/carolinepennock    

• Email: [email protected]  

Works and projects featuring Dr Dodds:

• Dodds Pennock C. (2020). Aztecs Abroad? Uncovering the Early Indigenous Atlantic. American Historical Review, 125(3), 787-814.  
• Dodds Pennock Caroline.  Bonds of Blood: Gender, Lifecycle and Sacrifice in Aztec Culture. https://tinyurl.com/25x7z8s8 
• Dodds Pennock Caroline. On Savage Shores: How Indigenous Americans Discovered. https://tinyurl.com/2b5vu34m 
• Blackbird. Leila K.  and Dodds Pennock, Caroline. (2021). How making space for indigenous peoples changes history. In: Lipscomb, S. and Carr, H., (eds.) What Is History, Now?. https://tinyurl.com/2mxxgs8w  
• Netflix’s Empire Games episode 6: The Aztecs, Clash of Empires (2018)
• Documentary: “Lost Pyramids of the Aztecs” (Channel 4) (2020) Amazon: https://tinyurl.com/22t2o6xb   

Podcast episodes: 

• You’re Dead to Me: “The Columbian Exchange”. https://tinyurl.com/2cpsshws  (March 2023)
• In Our Time: Ep. “The Valladolid Debate”. https://tinyurl.com/292p255q with: Caroline Dodds Pennock, John Edwards, and Julia McClure.

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email: ⁠⁠[email protected]⁠⁠

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Youtube: ⁠⁠https://tinyurl.com/y9ot9a57⁠⁠

Bookstand: ⁠⁠https://payhip.com/RocioCarvajal⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠https://podfollow.com/hungry-books/view⁠

Presented by: Rocio Carvajal Food anthropologist. 

Episode 84

This refreshed version of the coffee special explores the origins of coffee and its journey from  Eritrea modern-day Ethiopia, Africa into the Americas and how in a short time became a highly profitable crop. In the second part, we explore some aspects of the cultural history of coffee consumption in Mexico and the fascinating journey coffee makes from the fields to your morning cup.

You will discover what the so-called “speciality coffee is all about” and which are the “Oscars” in the coffee world. 

So grab a large cup and press play!

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Links mentioned in this episode:

“An overview of the Mexican coffee industry” by DRWakefied:  https://tinyurl.com/2koxmok4  

Expo cafe & gourmet: https://cafeygourmet.com/  

Asociación Mexicana de Cafe https://amecafe.org.mx/   

AMCCE (Asociación Mexicana de Cafés y Cafeterías de Especialidad)  https://www.amcce.org/  

Cumbre latinoamericana del cafe https://cumbrelatinoamericanadelcafe.com/  

My fave coffees!

Bola de Oro https://boladeoro.com.mx/  

Cafe Tosepan https://tosepan.org.mx/3-cafe.html  

Cafe la brújula https://tinyurl.com/2n8ophmr  

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email: ⁠⁠[email protected]⁠⁠

web: ⁠⁠https://www.passthechipotle.com/⁠⁠

Youtube: ⁠⁠https://tinyurl.com/y9ot9a57⁠⁠

Bookstand: ⁠⁠https://payhip.com/RocioCarvajal⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠https://podfollow.com/hungry-books/view⁠

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 83

To wrap up the year I teamed up with my dear friend Mely Martínez to have a candid chat about our favourite Christmas and seasonal foods, drinks and treats.

Since it is impossible to exhaust the wide variety of regional and local dishes from all across Mexico, we tried to present an overview of how Mexicans feast during this particularly indulgent season. We hope to inspire you to get adventurous and plan a wonderful dinner.

• Also, check out this classic episode: (The history of) A Mexican Christmas! 🎄✨ https://tinyurl.com/2dwcobdt
• You can find the recipes for any of the foods and drinks we mentioned on Mely’s blog and book (like below) and my ebook: Mexican Fiestas https://tinyurl.com/2z83yh6h

Contact Mely

Web: https://www.mexicoinmykitchen.com/

Instagram: https://www.instagram.com/mexicoinmykitchen/

Twitter: https://twitter.com/mexicokitchen?lang=en

Youtube: https://www.youtube.com/Mexicoinmykitchen

Facebook: https://www.facebook.com/Mexicoinmykitchen/

Pinterest: https://co.pinterest.com/mexicoinmykitchen/

Get Mely’s book!

• The Mexican Home Kitchen: https://amzn.to/2Ko47GT

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email: ⁠⁠⁠[email protected]⁠⁠⁠

web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠

Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠

Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 82 Dr Pablo Sierra’s research contests that blackness is a decidedly foreign concept in the cultural history of the City of Puebla, an idealised urban centre whose narratives about Spanish baroque splendour have silenced the stories and presence of other ethnic groups, namely thousands of enslaved and free afro descendants. In this episode, we discuss the rise of Afromexican studies, Puebla’s role in the slave trade, the racialised configuration of the novohispanic society, and the challenges of critical historical research. We also talk about the case of an elite Afro-Indigenous couple in colonial Puebla, called Felipe Monsón y Mojica and Juana María de la Cruz that lived in the 17th century and rose to power and wealth as chilli tycoons. Their history reveals incredible details about social mobility, self-empowerment, interracial relations and even Puebla’s intertwined history with piracy in the Caribbean. Contact Pablo: • Website: https://tinyurl.com/yyqbwzx6 • Academia.edu: https://rochester.academia.edu/PabloSierra • ResearchGate: https://www.researchgate.net/profile/Pablo-Sierra-Silva • Email: [email protected] Check the resources mentioned on todays episode: https://bit.ly/3Yy3EnV ……………………………………………….. Sign up to my newsletter: ⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠

Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠  + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠

Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠

email: ⁠⁠⁠[email protected]⁠⁠⁠

web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠

Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠

Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 81

When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico, he didn’t know that his life was about to change forever. This adventure became the beginning of a transformative experience for him and the many lives he has touched.

In this candid, honest and rich conversation, we discuss his motivations, the creative and personal process behind the making of his book “Beverages of Oaxaca”, social responsibility, the challenges of being a content creator, and he shares advice for those who want to pursue a similar path.

Get the book: https://bebidasdeoaxaca.com/

Contact Shava:

• Podcast: Bebidas de México https://tinyurl.com/28mttv34
• Instagram:  Bebidas de México https://www.instagram.com/bebidasdemexico/ +
• Salvador Cueva https://www.instagram.com/shavacueva/
• Twitter: https://twitter.com/shavaC
• Youtube: https://tinyurl.com/yxsu2btq
• Facebook: https://www.facebook.com/bebidasdeoaxaca
• Email: [email protected]

Links mentioned on todays episode:

• Deep Mexico [Mexico Profundo] Reclaiming a Civilization by Guillermo Bonfil Batalla. https://amzn.to/3NJbUuR
• Rene Redzepi’s: A Work in Progress. https://amzn.to/3xqUnAP
• The Steal Like an Artist Journal: A Notebook for Creative Kleptomaniacs. https://amzn.to/3tBopR7
• Recetario tradicional sudcaliforniano (free). https://tinyurl.com/ycjap4g2

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Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠

email: ⁠⁠⁠[email protected]⁠⁠⁠

web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠

Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠

Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 80

This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celebrations in the USA, but why? In this epic episode, I explore the many events that lead to the famous battle of Puebla on that eventful day of May 5th, 1862 and the fascinating aftermath that changed the nation's history.

Find out how Emperor Napoleon III, President Benito Juárez, General Ignacio Zaragoza, and Maximilian from Austria ended up entangled in a story of intrigue, treason, greed, death and glory.

Links mentioned on this episode:

• Episode 78. Featuring Dr Edward Shawcross. https://tinyurl.com/yyd4l4c7 

Get the books:

• El Cinco de Mayo an American tradition by David Hayes-Bautista https://amzn.to/35Ui7il
• The Last Emperor of Mexico: The Dramatic Story of the Habsburg Archduke Who Created a Kingdom in the New World. By Edward Shawcross PhD. https://amzn.to/35oTOgw

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email: ⁠⁠⁠[email protected]⁠⁠⁠

web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠

Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠

Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 79

Welcome to the season finale!

In this episode, I discuss how early printed cookbooks in Mexico were tools of cultural propaganda. Through a form of culinary patriotism, cookbooks built the gastronomic identity of a newly independent nation promoting the adoption of behaviours, tastes and manners of the whiter middle and upper classes.

In light of the aggressive exploitation of cultural expressions, contemporary discussions are contesting the dated and monolithic idea of “a Mexican gastronomy” that has erased and silenced the culinary identity and food practices of indigenous communities and ethnic minorities.

Related episodes:

• Ep.56: Diana Kennedy: Documenting the memory of taste. https://tinyurl.com/y76uw2cl
• Ep. 66: 10 years of listed gastronomic heritage. https://tinyurl.com/y995z9za
• Ep. 72 Puebla: Mexico's culinary jewel. https://tinyurl.com/yxotu4nx
• Hungry Books Ep.4: Delizia! The epic story of the Italians and their food by John Dickie https://tinyurl.com/y6sow6gu

Reading list:

• Ayora-Diaz, Steffan Igor (ed). (2019) Taste, Politics, and Identities in Mexican Food. https://amzn.to/3vmIKd8

• Bak-Geller Corona, Sarah. (2013). “Narrativas deleitosas de la nación. Los primeros libros de cocina en México” (1830-1890).” https://tinyurl.com/y38yjjhb 

• Bak-Geller, Sarah; Matta, Raúl y de Suremain, Charles-Édouard. (2019) Patrimonios alimentarios. Entre consensos y tensiones. https://tinyurl.com/y2vl8yon

• Banerjee-Dube, Ishita. (ed). 2016. Cooking Cultures Convergent Histories of Food and Feeling. https://amzn.to/3JOKgtx

• Gaytán Marie Sarita. (2014). “Drinking difference: Race, consumption, and alcohol prohibition in Mexico and the United States.” https://tinyurl.com/y3gwyrzd

• Moreno Botello, Ricardo. (2017). La Cocina en Puebla Tradición y Modernidad de un Patrimonio, Elogio de de La Cocinera Poblana. https://amzn.to/3jLmdRS

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email: ⁠⁠⁠[email protected]⁠⁠⁠

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Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 78

In this episode I discuss my guest’s new book: “The Last Emperor of Mexico: The Dramatic Story of the Habsburg Archduke Who Created a Kingdom in the New World.” This work is so much more than the story of Maximilian I, it really captures the zeitgeist of a bygone era that is fundamental in the history of Mexico with deep connections to the global geopolitical dynamics of the 19th c.

We cross examine the historical events and view under different perspectives the motives, interests and consequences of this bizarre and fascinating episode that brought together Europe’s most important political forces and the ambitions of Mexican conservatives that paved the way for the short ill lived Habsburg empire of Mexico.

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Links mentioned on this episode:

• Follow Dr. Shawcross on twitter:  https://twitter.com/EdwardShawcross
• Get the book: https://amzn.to/35oTOgw

Listen to this episode on the history of 5 de Mayo: https://tinyurl.com/yb3ausw4

Read these articles by Dr. Shawcross:

• https://perspectivemag.co.uk/reputations-ferdinand-maximilian/
• https://tinyurl.com/yctq964x 

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email: ⁠⁠⁠[email protected]⁠⁠⁠

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Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠

Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.  
Episode 77

This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s society in the 16th century and the impact of the African slave trade in colonial Mexico. But to fully understand these stories from the beginning, I will go back to the complex medieval period of the Iberian peninsula from where the seeds of empire, colonisation and slave trade originated.

There is a long list with reading material and references to help you continue exploring these fascinating topics, follow this link to see the resources: https://tinyurl.com/yalm2yfv
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🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠