Get my new book here: www.passthechipotle.com/book
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.
Episode 85
This episode features a conversation with Dr Caroline Dodds Pennock about her latest book: On Savage Shores: How Indigenous Americans Discovered Europe combining a critical perspective that questions the historiography, narratives, and consequences of marginalizing the role of indigenous people in the colonial and post-colonial contexts, with a critical view of the complex history of Mexico's formation and the silenced voices and stories that continue to bleed through the cracks of power structures.
We talk about the challenges of writing historical narratives about indigenous travelers, the types of historical research will we be looking at in the future, and what are the obstacles that decolonial historical research has to tackle to diversify and enrich present and future scholarship.
Click HERE to see the full reading list & recommendations, many of which were mentioned during the conversation.
Contact Dr Caroline:
• Website: https://tinyurl.com/2qu8ln4q
• Twitter: https://twitter.com/carolinepennock
• Email: [email protected]
Works and projects featuring Dr Dodds:
Podcast episodes:
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Sign up to my newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: http//www.passthechipotle.com
Youtube: https://tinyurl.com/y9ot9a57
🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books
Presented by: Rocio Carvajal Food anthropologist.
Episode 84
This refreshed version of the coffee special explores the origins of coffee and its journey from Eritrea modern-day Ethiopia, Africa into the Americas and how in a short time became a highly profitable crop. In the second part, we explore some aspects of the cultural history of coffee consumption in Mexico and the fascinating journey coffee makes from the fields to your morning cup.
You will discover what the so-called “speciality coffee is all about” and which are the “Oscars” in the coffee world.
So grab a large cup and press play!
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Links mentioned in this episode:
interview 🎤with Historian Dr Edward Shawcross
“An overview of the Mexican coffee industry” by DRWakefied: https://tinyurl.com/2koxmok4
Expo cafe & gourmet: https://cafeygourmet.com/
Asociación Mexicana de Cafe https://amecafe.org.mx/
AMCCE (Asociación Mexicana de Cafés y Cafeterías de Especialidad) https://www.amcce.org/
Cumbre latinoamericana del cafe https://cumbrelatinoamericanadelcafe.com/
My fave coffees!
Bola de Oro https://boladeoro.com.mx/
Cafe Tosepan https://tosepan.org.mx/3-cafe.html
Cafe la brújula https://tinyurl.com/2n8ophmr
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Get my books! shorturl.at/kuT34
Newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: http//www.passthechipotle.com
Youtube: https://tinyurl.com/y9ot9a57
🎧 Check my other podcast: Hungry Books https://tinyurl.com/2lczdhbm
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.
Episode 83
To wrap up the year I teamed up with my dear friend Mely Martínez to have a candid chat about our favourite Christmas and seasonal foods, drinks and treats.
Since it is impossible to exhaust the wide variety of regional and local dishes from all across Mexico, we tried to present an overview of how Mexicans feast during this particularly indulgent season. We hope to inspire you to get adventurous and plan a wonderful dinner.
Contact Mely
Web: https://www.mexicoinmykitchen.com/
Instagram: https://www.instagram.com/mexicoinmykitchen/
Twitter: https://twitter.com/mexicokitchen?lang=en
Youtube: https://www.youtube.com/Mexicoinmykitchen
Facebook: https://www.facebook.com/Mexicoinmykitchen/
Pinterest: https://co.pinterest.com/mexicoinmykitchen/
Get Mely’s book!
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Sign up to my newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: http//www.passthechipotle.com
Youtube: https://tinyurl.com/y9ot9a57
🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.
Episode 81
When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico, he didn’t know that his life was about to change forever. This adventure became the beginning of a transformative experience for him and the many lives he has touched.
In this candid, honest and rich conversation, we discuss his motivations, the creative and personal process behind the making of his book “Beverages of Oaxaca”, social responsibility, the challenges of being a content creator, and he shares advice for those who want to pursue a similar path.
Get the book: https://bebidasdeoaxaca.com/
Contact Shava:
Links mentioned on todays episode:
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Sign up to muy newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: http//www.passthechipotle.com
Youtube: https://tinyurl.com/y9ot9a57
🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books
Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 80
This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celebrations in the USA, but why? In this epic episode, I explore the many events that lead to the famous battle of Puebla on that eventful day of May 5th, 1862 and the fascinating aftermath that changed the nation's history.
Find out how Emperor Napoleon III, President Benito Juárez, General Ignacio Zaragoza, and Maximilian from Austria ended up entangled in a story of intrigue, treason, greed, death and glory.
Links mentioned on this episode:
Get the books:
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Get my books! shorturl.at/kuT34
Newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: http//www.passthechipotle.com
Youtube: https://tinyurl.com/y9ot9a57
🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.
Episode 79
Welcome to the season finale!
In this episode, I discuss how early printed cookbooks in Mexico were tools of cultural propaganda. Through a form of culinary patriotism, cookbooks built the gastronomic identity of a newly independent nation promoting the adoption of behaviours, tastes and manners of the whiter middle and upper classes.
In light of the aggressive exploitation of cultural expressions, contemporary discussions are contesting the dated and monolithic idea of “a Mexican gastronomy” that has erased and silenced the culinary identity and food practices of indigenous communities and ethnic minorities.
Related episodes:
Reading list:
• Ayora-Diaz, Steffan Igor (ed). (2019) Taste, Politics, and Identities in Mexican Food. https://amzn.to/3vmIKd8
• Bak-Geller Corona, Sarah. (2013). “Narrativas deleitosas de la nación. Los primeros libros de cocina en México” (1830-1890).” https://tinyurl.com/y38yjjhb
• Bak-Geller, Sarah; Matta, Raúl y de Suremain, Charles-Édouard. (2019) Patrimonios alimentarios. Entre consensos y tensiones. https://tinyurl.com/y2vl8yon
• Banerjee-Dube, Ishita. (ed). 2016. Cooking Cultures Convergent Histories of Food and Feeling. https://amzn.to/3JOKgtx
• Gaytán Marie Sarita. (2014). “Drinking difference: Race, consumption, and alcohol prohibition in Mexico and the United States.” https://tinyurl.com/y3gwyrzd
• Moreno Botello, Ricardo. (2017). La Cocina en Puebla Tradición y Modernidad de un Patrimonio, Elogio de de La Cocinera Poblana. https://amzn.to/3jLmdRS
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Get my books: shorturl.at/kuT34
Book a food tour in Puebla! https://tinyurl.com/ydkthwfu
Newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: https://tinyurl.com/yehq8xyq
Youtube: https://tinyurl.com/y9ot9a57
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.
Episode 78
In this episode I discuss my guest’s new book: “The Last Emperor of Mexico: The Dramatic Story of the Habsburg Archduke Who Created a Kingdom in the New World.” This work is so much more than the story of Maximilian I, it really captures the zeitgeist of a bygone era that is fundamental in the history of Mexico with deep connections to the global geopolitical dynamics of the 19th c.
We cross examine the historical events and view under different perspectives the motives, interests and consequences of this bizarre and fascinating episode that brought together Europe’s most important political forces and the ambitions of Mexican conservatives that paved the way for the short ill lived Habsburg empire of Mexico.
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Links mentioned on this episode:
Listen to this episode on the history of 5 de Mayo: https://tinyurl.com/yb3ausw4
Read these articles by Dr. Shawcross:
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Get my books: shorturl.at/kuT34
Book a food tour in Puebla! https://tinyurl.com/ydkthwfu
Newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: https://tinyurl.com/yehq8xyq
Youtube: https://tinyurl.com/y9ot9a57
🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.
Episode 77
This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s society in the 16th century and the impact of the African slave trade in colonial Mexico. But to fully understand these stories from the beginning, I will go back to the complex medieval period of the Iberian peninsula from where the seeds of empire, colonisation and slave trade originated.
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There is a long list with reading material and references to help you continue exploring these fascinating topics, follow this link to see the resources: https://tinyurl.com/yalm2yfv
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Get my books: shorturl.at/kuT34
Book a food tour in Puebla! https://tinyurl.com/ydkthwfu
Newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: https://tinyurl.com/yehq8xyq
Youtube: https://tinyurl.com/y9ot9a57
🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.
Episode 76
This episode explores the intersections between art, music, painting and life in Mexico during the colonial period closing down with Mexican baking and pastry traditions.
My guest: Eliceo Lara is a talented Mexican baker and accomplished singer with a deep interest in history and literature. We indulged in a warm talk covering many of our mutual interests, it was a joy to close down 2021 with him.
Contact Eliceo:
Website: https://mexicanbaking.com
Instagram: https://www.instagram.com/eliceolara
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LINKS MENTIONED ON THIS EPISODE
Get my 2021 Christmas catalogue: https://tinyurl.com/yxtf2wdv
Check the special blogpost: http://www.passthechipotle.com/interview-with-eliceo-lara
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Get my books: shorturl.at/kuT34
Book a food tour in Puebla! https://tinyurl.com/ydkthwfu
Newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: https://tinyurl.com/yehq8xyq
Youtube: https://tinyurl.com/y9ot9a57
🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books
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