Not only does the water of the SRP canals help people live in the desert, but it also employs a very important contributor to the community: the white amur fish. Now, you might not immediately think of fish as being important to living in the desert, but this specific kind of grass carp plays a key role in ensuring the water flows smoothly throughout the canals.

Since the canals are surrounded by a major metropolitan area, they tend to end up with some blown-in debris and garbage from city life. This led one of our listeners to ask if it's safe for the fish to be in the canals, and who takes care of the trash that finds its way into them.

This week on Valley 101, a podcast by The Arizona Republic and azcentral.com, we hear from a senior environmental scientist from SRP who explains the important job the white amur fish does for metro Phoenix.

Click here for the map of the canal dry-up schedule.

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If you've ever stopped at an airport convenience shop or gassed up at a truck stop or shopped at a gag-gift store, you've seen them: scorpion lollipops.

While they definitely fall into the category of curious novelty, they're also a big business, especially in Arizona. A lot of them are sold in the state, almost certainly more than you would think.

This week on Valley 101, a podcast by The Arizona Republic and azcentral.com, we spoke with Larry Peterman, the founder of the fantastically named Hotlix, a California candy company that makes them, and Reia Li, who wrote a story about the suckers in The Arizona Republic.

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Metro Phoenix is a vastly underrated dining oasis, with plenty of good food, from fine dining to fine burger joints. Each year, the Arizona Republic releases a list of 100 essential restaurants in the Valley. And by "essential" we don't mean just the places that taste the best, though of course with food taste is pretty essential. These are places that taste good and are also important to the community.

But what does "essential" mean to one of the biggest advocates for Phoenix's dining scene? And how does a restaurant get on the list in the first place?

This week on Valley 101, a podcast by The Arizona Republic and azcentral.com, we talked with iconic Phoenix restauranteur Chris Bianco, who has two restaurants on the list, and with Felicia Campbell, the Republic's food, dining and nightlife editor, who helped answer the question.

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The new year is upon us, which means all kinds of resolutions and predictions.

But maybe most importantly people look ahead. Some people make predictions. Some people make New Year’s Resolutions. And us? We’re talking to some folks who are in the know about what we can expect in 2025.

This week on Vallyey 101, we talk about what big developments are coming to metro Phoenix in travel, dining, sports and Broadway Curve construction.

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We are out this week but we hope you're having a safe and festive holiday season.

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A titan in Arizona arts turned 60 this year. Locals might know it as the "pink birthday cake," but everyone knows it as ASU Gammage. Opened in 1964, Gammage is the only public building Frank Lloyd Wright made in Arizona. In partnership with his good friend and president of Arizona State University at the time, Grady Gammage, the renowned architect took plans originally for an opera house in Baghdad to create the university's performing arts space.

This week on Valley 101, a podcast by The Arizona Republic and azcentral.com, we sit down with the executive director of ASU Gammage Colleen Jennings-Roggensack to talk about the history of the theater and the magic it has kept for 60 years.

She tells Valley 101 inside stories about working with NASA engineers to innovate the theater, her admiration for Wright's dedication to the desert and how she brought Gammage into the modern day.

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In New York, you've got the big tree at the Rockefeller Center looming over the ice rink. In the small town where I grew up in the mountains of Virginia, there is a parade the whole town comes out for.

And in Arizona, you've got tamales.

The Mexican dish is a staple of Christmas time in our border state. But how did they become so connected to the holidays and why do they matter so much?

This week on Valley 101, a podcast by The Arizona Republic and azcentral.com, I talked to a couple of people who know their tamales. One is Brenda Mercado Valdez, the owner of Fire and Braids and the winner of the La Voz Top Tamale contest. The other is Paula Soria, the La Voz reporter who wrote about the contest — and who, like Brenda, has a family history with tamales.

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Tempe Town Lake is a project whose development no one would call perfect, but one that most people seem pretty happy about how it turned out. The lake celebrated its 25th anniversary recently. It's one of those things that seems like it can't have been that long ago, and yet it seems like it's always been there.

This week on Valley 101, a podcast by The Arizona Republic and azcentral.com, we talked to a couple of people who were instrumental in getting the lake project done.

Neil Giuliano was mayor of Tempe when it finally happened, and Diana Kaminski played all kinds of roles in the project.

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Chances are I watch more movies in theaters than you do.

And like people who live in the Valley, or anywhere else they have theaters, I love Harkins Theatres popcorn the most.

I found a couple of people who know a lot about the subject to answer this week's question — or questions, really: What makes Harkins popcorn so good? And why are people obsessed with it?

This week on Valley 101, a podcast by The Arizona Republic and azcentral.com, I spoke with Dan Harkins, who owns Harkins Theatres and whose mother created the recipe, and Stephen Jackson, a huge movie fan and a popcorn expert. It was a fun talk.

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Holidays are all about traditions.

Sort of. They're also about whatever person or event you're celebrating. Beyond watching the Macy's Thanksgiving parade and then eating too much turkey and falling asleep during football games, what else is there?

This week on Valley 101, a podcast by The Arizona Republic and azcentral.com, Betsy LaVoie from the Fountain Hills Thanksgiving parade, Alan Collier from the Mesa Turkey Trot and Kent Somers reporter of the Territorial Cup, the football rivalry game between Arizona State University and the University of Arizona discuss thanksgiving traditions.

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You've probably heard the jokes — being a meteorologist for a Phoenix TV news station must be the easiest job in the world.

Today it's hot, tomorrow it's hotter, that kind of thing. And while there is some truth to the joke (Arizona doesn't exactly have a lot of wintery weather), the last few summers have changed things. The last two summers have been the hottest on record in Phoenix. That's changed the minds of many climate-change deniers and changed the jobs of meteorologists.

This week on Valley 101, a podcast by The Arizona Republic and azcentral.com, we spoke with Sean McLaughlin, meteorologist at Arizona's Family stations, and Amber Sullins, chief meteorologist for ABC 15.

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