Proof

America's Test Kitchen

A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.

  • 6 January 2022, 5:00 am

    The Somali Farmer Rises

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    30 minutes 11 seconds
  • 16 December 2021, 5:00 am

    Dumplings in Iowa

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    44 minutes 30 seconds
  • 9 December 2021, 5:00 am

    My Father, The YouTube Star

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    35 minutes 44 seconds
  • 2 December 2021, 5:00 am

    So What Do You Feed the Dead?

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    30 minutes 53 seconds
  • 18 November 2021, 5:00 am

    Should I get my Lobster High?

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    37 minutes 36 seconds
  • 11 November 2021, 5:00 am

    Will Jewish Delis Survive?

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    39 minutes 19 seconds
  • 28 October 2021, 4:00 am

    Season 9 Starts November 11!

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    1 minute 33 seconds
  • 21 October 2021, 4:00 am

    [Bonus] Mystery Recipe Season Four

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    29 minutes 2 seconds
  • 16 September 2021, 4:00 am

    One Man's Fight for Old Bay Seasoning

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    28 minutes 24 seconds
  • 9 September 2021, 4:00 am

    Why Be Vegetarian?

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    45 minutes 44 seconds
  • 2 September 2021, 4:00 am

    The Drink that Wouldn't Die

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    39 minutes 8 seconds
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