Proof

America's Test Kitchen

A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.

  • 1 June 2023, 4:00 am

    What Is Fusion Food?

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    52 minutes
  • 25 May 2023, 4:00 am

    Revolution at the Cookie Factory

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    37 minutes 52 seconds
  • 18 May 2023, 4:00 am

    What’s On the Menu in 1906?

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    41 minutes 11 seconds
  • 11 May 2023, 4:00 am

    The Road to Good Sake

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    36 minutes 45 seconds
  • 4 May 2023, 4:00 am

    The Apple Pie that Made Me

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    30 minutes 16 seconds
  • 27 April 2023, 4:00 am

    Taiwan’s Unlikely Beef Noodle Soup

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    34 minutes 5 seconds
  • 20 April 2023, 4:00 am

    Navigating Blindness in the Supermarket

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    46 minutes 24 seconds
  • 13 April 2023, 4:00 am

    A New Dad's Guide to Ramadan

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    44 minutes 58 seconds
  • 23 March 2023, 4:00 am

    Season 13 Starts April 13!

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    1 minute 32 seconds
  • 2 February 2023, 5:00 am

    Going Deep on Italian Beef on City Cast Chicago

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    14 minutes 46 seconds
  • 12 January 2023, 5:00 am

    The World’s Greatest Italian Beef

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    53 minutes 23 seconds
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