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Coffee. Science. Guru.

Seven Miles Coffee Roasters

Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up [email protected] and we'll even answer your questions on air.

  • 28 minutes 14 seconds
    Supply & Demand in Coffee
    Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!
    27 September 2021, 2:00 am
  • 29 minutes 3 seconds
    Milk & Coffee - Match made in Heaven?
    Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!!
    13 September 2021, 2:00 am
  • 34 minutes 34 seconds
    Sustainability Update 2021
    Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.
    30 August 2021, 2:00 am
  • 27 minutes 19 seconds
    YouTube Coffee Questions - Answered
    Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :)
    16 August 2021, 2:00 am
  • 41 minutes 8 seconds
    Smash, Splinter & Shatter - All about Espresso Grinders
    Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders?
    27 July 2021, 4:00 am
  • 27 minutes 45 seconds
    Barista Competition
    Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?
    5 July 2021, 8:51 am
  • 39 minutes 16 seconds
    The Art of Being a Barista
    What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie
    7 June 2021, 2:00 am
  • 34 minutes 59 seconds
    Telemetry
    Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?
    29 March 2021, 1:00 am
  • 37 minutes 1 second
    Pressure Profiling & Lever Espresso
    Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.
    15 February 2021, 1:00 am
  • 42 minutes 23 seconds
    Caffeine
    Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits
    22 January 2021, 5:03 am
  • 29 minutes 44 seconds
    Rise of Alternative Milks
    Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee?
    21 December 2020, 3:23 am
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