The Brülosophy Podcast

Brülosophy

  • 1 hour 16 minutes
    Episode 332 | Brü's Views: Brewing Education

    This week, contributor Martin Keen joins Marshall to discuss their views on the various forms of brewing education, from books and blogs to podcasts and videos.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    14 May 2024, 12:00 am
  • 1 hour 57 minutes
    Episode 331 | AvgBrü Reviews #9: Kentucky Common

    For this quarter, members of The Brü Club chose Kentucky Common as the AvgBrü style, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    7 May 2024, 12:00 am
  • 1 hour 9 minutes
    Episode 330 | Brü & A #33

    It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor Jordan Folks joins Marshall to answer a set of questions about a variety of topics.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    30 April 2024, 12:00 am
  • 1 hour 1 minute
    Episode 329 | Hop Water: Hop Contact Time

    Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Relevant Article |

    Hop Water: 24 Hours vs. 7 Day Hop Contact Time xBmt

    23 April 2024, 12:00 am
  • 1 hour 34 minutes
    Episode 328 | exBEERience: The Brülosophy Show w/ Martin Keen

    Brülosophy contributor Martin Keen joins Marshall to chat about his experience preparing for and managing The Brülosophy Show, which recently celebrated its one-year anniversary. 

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    16 April 2024, 12:00 am
  • 1 hour 13 seconds
    Episode 327 | Using Old Cascade Hops In An American Pale Ale

    Contributor Martin Keen joins Marshall to chat about brewing with old hops, focusing on an xBmt comparing old Cascade to fresher Cascade in an American Pale Ale.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Relevant Article |

    Impact Using Old Cascade Hops Has On An American Pale Ale xBmt

    9 April 2024, 12:00 am
  • 58 minutes 51 seconds
    Episode 326 | Brü's Views: The AHA & Homebrew Con - Listener Reactions

    We received a bunch of feedback on our recent Brü's Views episode where we shared our opinions on the AHA and the recent changes to their annual Homebrew Con, which we felt was worth sharing with listeners. 

    2024 GENERAL HOMEBREWER SURVEY

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    26 March 2024, 12:00 am
  • 1 hour 14 minutes
    Episode 325 | Short & Shoddy: British Brown Ale

    Contributor Martin Keen joins Marshall to chat about the classic style known as British Brown Ale as well as what tasters thought of a version made using Short & Shoddy methods.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Relevant Article |

    Short & Shoddy British Brown Ale

    19 March 2024, 12:00 am
  • 1 hour 1 minute
    Episode 324 | Post-Boil Acidification With Sauergut In A German Pils

    Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast, as well as the results of an xBmt focused on German Pils.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Relevant Article |

    Impact Post-Boil Acidification With Sauergut Has On A German Pils

    12 March 2024, 12:00 am
  • 1 hour 31 minutes
    Episode 323 | Brü's Views: The AHA & Homebrew Con

    This week, contributor Will Lovell joins Marshall to chat about their views on the current state of the American Homebrewers Association (AHA) and recent changes announced for the annual Homebrew Con.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    5 March 2024, 1:00 am
  • 1 hour 3 minutes
    Episode 322 | Using A Vitality Starter With Old Yeast In An English Porter

    Contributor Cade Jobe joins Marshall to chat about the use of vitality starters with older yeast as well as the results of an xBmt on the subject.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Relevant Article |

    Impact A Vitality Starter Of Old Yeast Has On An English Porter xBmt

    27 February 2024, 1:00 am
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