The Brülosophy Podcast

Brülosophy

  • 59 minutes 21 seconds
    Episode 372 | Mashing A Hazy IPA With Ascorbic Acid

    Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable.

    | Relevant Article |

    Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt

    11 March 2025, 12:00 am
  • 1 hour 24 minutes
    Episode 371 | Bru's Views: Dry January

    Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month.

     
    4 March 2025, 1:00 am
  • 1 hour 22 minutes
    Episode 370 | Brü & A #37

    Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    25 February 2025, 1:00 am
  • 55 minutes 17 seconds
    Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

    Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Belgian candi syrup.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Relevant Article |

    Natural Carbonation: Belgian Candi Syrup vs. Dextrose In A Trappist Single

    18 February 2025, 1:00 am
  • 1 hour 58 minutes
    Episode 368 | AvgBrü Reviews #12: American Amber Ale
    For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    11 February 2025, 1:00 am
  • 1 hour 27 minutes
    Episode 367 | exBEERience: Planning & Running Brewing Events

    Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    4 February 2025, 1:00 am
  • 1 hour 9 minutes
    Episode 366 | Gelatin Fining An American IPA

    Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Relevant Article |

    Impact Fining With Gelatin Has On An American IPA xBmt

    28 January 2025, 1:00 am
  • 1 hour 22 minutes
    Episode 365 | Short & Shoddy: Brown IPA

    Contributor Will Lovell joins Marshall to chat about the dark hoppy style known as Brown IPA as well as what tasters thought of a version made using Short & Shoddy methods.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Relevant Article |

    Short & Shoddy Brown IPA

    21 January 2025, 1:00 am
  • 1 hour 5 minutes
    Episode 364 | Lager Fermentation Temperature: Imperial Yeast L17 Harvest

    Contributor Andy Carter joins Marshall to chat about the impact of fermentation temperature when making a German Pilsner with Imperial Yeast L17 Harvest.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Relevant Article |

    Fermentation Temperature: Imperial Yeast L17 Harvest In A German Pils

    14 January 2025, 1:00 am
  • 1 hour 31 minutes
    Episode 363 | Brü's Views: 2024

    Contributor Will Lovell joins Marshall to discuss their views on all that went down with Brülosophy as well as the greater world of beer and brewing in 2024.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    31 December 2024, 1:00 am
  • 1 hour 23 minutes
    Episode 362 | Yeast Freshness When Pitching Direct From The Package

    Contributor Cade Jobe joins Marshall to chat about the importance of yeast freshness with pitching direct from the pack, as well as an xBmt comparing beers made with fresh and older yeast.

    The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

    | Relevant Article |

    Impact Yeast Freshness When Direct Pitching Has On A Strong Bitter

    24 December 2024, 1:00 am
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