The California Now Podcast explores the people and places that make California a unique travel experience.
On this episode of the California Now Podcast, host Soterios Johnson talks to three local experts about how to make the most of a winter trip to Lake Tahoe.
First up, Johnson learns the ins and outs of skiing South Lake Tahoe with Robin Barnes, director of skier services at Heavenly Mountain Resort. Barnes shares what initially drew her to alpine skiing and why teaching the sport is so rewarding. “Some people maybe don't grow up playing sports and then you put them on a pair of skis and they realize they're actually quite talented,” she says. Barnes then offers a beginner’s guide to skiing, sharing tips on where to rent equipment, the benefits of taking lessons, and the joys of hitting the slopes for the first time. She also name-checks some of her favorite expert runs at Heavenly.
Next, Johnson explores more snow sports options with Aaron Pearlman, manager of the Northstar Cross-Country, Telemark, and Snowshoe Center in North Lake Tahoe. Pearlman gives an overview of Nordic sports and how visitors can enjoy them. “You just attach these snowshoes onto your boots, go out into the forest, and stroll around through fresh snowfall,” he says, “It's just the most amazing and quiet experience.”
Lastly, Johnson talks with seasoned travel writer and 20-year Tahoe resident Ann Marie Brown. Brown discusses her favorite off-mountain activities for anyone looking to enjoy Tahoe’s winter without strapping on skis. “People are so surprised that you can go out on a boat on Lake Tahoe in the wintertime and have a great time, be cozy, warm, and see amazing scenery,” Brown says. She also highlights some don’t-miss restaurants, breweries, and spas in the area.
On this episode of California Now Podcast, host Soterios Johnson welcomes celebrated character actor and longtime Temecula resident Dean Norris. During their conversation—available on both audio and video platforms—Norris discusses his latest projects, including his work on Ghosts and Law and Order: Organized Crime. He also shares a memorable anecdote from his time filming with Arnold Schwarzenegger, recalling, “He was so cool that when the camera was on his closeup, he'd have a cigar down here while the camera was going. It was awesome.”
Norris then discusses the joys of owning the Swing Inn Cafe and BBQ in Old Town Temecula, a nostalgic neighborhood joint that dates back to 1927. He recounts the story of how he acquired the cafe and his decision to introduce barbecue to the menu. “I found a great pitmaster who makes just really legendary stuff,” Norris notes. “We have people from Texas that come in and say, ‘This is legit.’” The actor goes on to highlight some of his favorite menu items, including the slow-cooked brisket and his signature Shraderbräu beer, along with other Breaking Bad–themed cocktails.
Finally, Norris calls out some of his go-to Temecula wineries, golf courses, and one uniquely local nightlife spot. “You can line dance and hear some country music... it's a very Temecula experience to hang out at the Stampede.” Norris ends the episode by taking the California Questionnaire, offering his takes on the best ways to play, splurge, and road-trip around the Golden State.
On this spine-tingling episode of the California Now Podcast, host Soterios Johnson delves into the captivating stories behind the Golden State’s most iconic haunted attractions with three spooky-season experts.
First, Johnson is joined by John Murdy, the creative director of Halloween Horror Nights at Universal Studios Hollywood. Murdy reflects on how his lifelong fascination with movie monsters and pop culture sparked his journey into the horror industry. “When I was 10, I made a Star Wars–themed haunted house,” says Murdy. “I did it for four years until my dad shut me down because there were hundreds of people lined up in front of our house.” He also shares his creative process for designing the event’s immersive haunted houses and teases exciting new features in this year’s chilling mazes.
Next, Johnson sits down with Dylan Matteson, the director of experiences at The Queen Mary in Long Beach. Matteson explores the ship’s recent renovations, its storied past, and why it has earned a reputation as one of the world’s most haunted locations. “Whether you come here to have dinner or you go to the observation bar to have a drink, you feel the history really strongly.” He also highlights the unique tours available aboard, including the ship's thrilling Halloween events.
Lastly, Johnson speaks with Dante, a seasoned tour guide at Haunted San Diego Ghost Tours. Dante shares tales from San Diego's wild west past, spotlighting the city’s most notorious haunted sites, including the Whaley House and the Davis-Horton House. He then recounts some of his most thrilling ghost encounters. “Three girls were huddled together, and they were pointing at one of the two rocking chairs in the parlor because they saw the chair start to rock,” he shares. He also outlines the variety of offerings, from eerie walking excursions to a tour on a bus resembling a coffin.
On this episode of the California Now Podcast, host Soterios Johnson speaks with Pattie Gonia, a critically acclaimed drag queen, musician, environmentalist, and influencer. During their conversation—available on both audio and video platforms—Gonia talks about her sustainable philosophy and passion for inclusivity in the great outdoors. As she points out, “The best environmental work that every single person can do takes who they are and their unique identity and applies it to the unique environments that they care about.”
She also discusses some of her most memorable Golden State adventures with our host, ranging from backpacking in Bishop and hiking in the Shasta Cascade to organizing the Pride Festivals for both Yosemite National Park and Truckee. “I got to help throw Pride in Truckee this year, and it was so beautiful to see rural queer people show up and a lot of rural allies show up,” she notes. “I think Truckee has really got it going on.”
Gonia then shares the inside scoop on her experience road tripping along the West Coast with Harry Potter star Bonnie Wright. The duo’s upcoming TV series, Go Gently, chronicles this trek and is slated to debut in 2025. Gonia also tackles the California Questionnaire, revealing her favorite ways to dine, play, road trip, and splurge in the Golden State.
On this episode of the California Now Podcast, host Soterios Johnson taps into the wine tasting expertise of three oenophiles.
First up, Johnson chats with Lucy Simon, assistant wine editor at Food & Wine magazine. Simon offers valuable tips for novices looking to up their California wine-tasting skills. “Taking a breath, letting loose a little bit and being honest with your likes and dislikes is the best way to have a positive wine-tasting experience,” advises Simon. She also shares her top recommendations for tasting rooms in Healdsburg, Napa Valley, Paso Robles, and beyond, guiding first-timers through the best spots to start their wine journey.
Next, Johnson is joined by Tina Caputo, a writer known for her extensive knowledge on the Golden State’s food and wine scenes. Caputo dives into California vineyards and wineries offering out-of-the-ordinary wine-tasting excursions. “Obsidian Ridge vineyard, which is up in Lake County, does a volcano adventure that is led by a professional geologist,” Caputo says. She also gets into more playful wine tours that offer such activities as baby goat petting in Lodi and sound bathing in the Anderson Valley.
Finally, Johnson talks with Mary Orlin, a certified sommelier and cohost of the Sip, Sip, Hooray! Podcast. Orlin goes deep on the Sierra Foothills wine region, a historic, hidden gem viticultural scene producing diverse varietals. “The Sierra Foothills was first famous for Zinfandel,” says Orlin, “and there are some heritage vineyards that are over a hundred years old that are still producing.” The James Beard Award–winning journalist name-drops outstanding spots to sip and stay in El Dorado County and Amador County.
On this episode of the California Now Podcast, host Soterios Johnson talks to two insiders about the latest and greatest happenings at California’s theme parks. Along the way he also discovers tips and tricks for extracting maximum value from a theme park visit, as well as recommendations for tasty treats you can only get on the other side of the turnstiles.
Johnson first interviews Robert Niles, founder of Theme Park Insider. Niles shares the newest developments in California’s theme parks, including thrilling new rides, special anniversary celebrations, and exciting park expansions. Niles also highlights his personal favorite theme park attractions across the Golden State—roller coasters, live shows, and more.
After that Johnson chats with family travel expert Katrina Hunt, who offers wallet-friendly tips for optimizing your theme park experience. Hunt discusses ways to unlock the best deals, shares money-saving strategies, and explores when it might make sense to pay extra to skip the lines. She also reveals some of the must-try theme park treats, from beloved classics like Disney’s Dole Whip to limited-edition snacks.
On this episode of the California Now Podcast, host Soterios Johnson speaks with Mike Love and Al Jardine, founding members of the most California band of all time, The Beach Boys.
“So much of our music was inspired by California itself,” Love explains during the first segment of the episode. Reflecting on the essence of the California Dream, Love highlights how The Beach Boys’ lighthearted and carefree music resonates across generations and geographic boundaries. “Those songs evoke such good vibrations and such positivity. It’s just miraculous that we’re still able to create that good vibration to this day,” he shares.
Johnson then chats with Jardine, who shares stories about the band’s early days and comments on the group’s continuing appeal more than six decades after they started out. “[It’s] without a doubt the songwriting genius,” Jardine says, adding that the band also owes much of its success to “the wonderful comradery and the family connection.”
Both stars conclude their interviews by taking the California Questionnaire, answering a lightning round of questions about their love for the Golden State.
On this episode of the California Now Podcast, host Soterios Johnson delves into the wonders of Tuolumne County with insights from three area insiders.
First, Johnson chats with Madi Broxham, co-owner of Local Collective, a vibrant shop in downtown Sonora that showcases more than 50 makers from Tuolumne County. Broxham describes her inviting boutique/eatery, and offers recommendations including the Cookies and Confluence, an Oreo-espresso milkshake. Broxham goes on to describe Sonora, a one-stoplight mountain town nestled among green rolling hills and steeped in history. Offering insider tips, she highlights must-see attractions, family-friendly activities, and dining and lodging options in the area.
Next up, Johnson explores Columbia State Historic Park with interpreter Caleb Masquelier. “If you walk into the park now, you're going to see the largest collection of Gold Rush–era buildings in the state of California,” Masquelier explains. The immersive state park experience features a historic stagecoach and staff who wear period-correct attire. Masquelier also discusses the park's educational programs, from captivating gold mining demonstrations to immersive historical tours.
Lastly, Johnson speaks with Elisabeth Barton, co-owner of Echo Adventure Cooperative, which offers socially and environmentally sustainable guided adventures in Yosemite National Park and the Sierra Nevada. Barton highlights the county’s diverse terrain, from its lush valleys to towering peaks: “You go all the way from 1,000 feet of elevation to 10,000 and above.” She goes deep on Echo Adventure Cooperative’s bespoke outdoor experiences, including fly fishing, backpacking, rafting, snowshoeing, and more. Barton passionately discusses their dedication to accessibility through their adaptive tours, specifically designed for individuals seeking accessible activities and community building.
On this episode of the California Now Podcast, host Soterios Johnson learns about Orange County’s wide range of travel offerings from three locals.
First, Johnson engages with Chris Epting, a seasoned travel writer and historian known for his extensive works on Orange County. Epting sheds light on a few lesser-known attractions, from live oak forests to the county’s only grove of redwoods, each with intriguing histories. Epting also shares insights on local beach culture and the charming towns that dot the coast. “Every beach city here has such a different personality... Each one of them is really worth a visit," he explains. Epting also shares his favorite eateries, as well as a few quirky attractions from the past—including the tale of a fake ski mountain.
Next up, Johnson talks with Chelsea Raineri, style and home editor at Orange Coast Magazine and the host of its podcast, The Zest. Raineri discusses Orange County’s standing as a premier shopping and fashion destination, highlighting everything from luxury shopping malls to local boutiques. She raves about South Coast Plaza as a world-renowned shopping destination: “They have more than a dozen West Coast–exclusive boutiques. It's incredible,” she remarks. Raineri also explores alternative shopping experiences, from bargain hunts to vintage finds, and shares her personal favorite shopping spots in the area.
Lastly, Johnson chats with Leslie Liao, an up-and-coming stand-up comedian with Orange County roots. Liao shares her unique journey from corporate life to comedy, influenced by her upbringing in an Asian household amid local skater and surfer culture. She recommends comedy show venues and secret pop-ups for catching a show, and expresses her love for performing in her hometown: “I love an O.C. crowd. They are there to laugh and drink and smile, and I couldn't love them more,” she enthuses. Liao wraps up by sharing her go-to restaurants in the area.
On this episode of the California Now Podcast, host Soterios Johnson procures local insights on Lake County with three knowledgeable guests.
First, Johnson is joined by Melinda Price, co-owner of Peace & Plenty Farm, one of California’s few saffron farms. In addition to highlighting what makes Lake County ideal for saffron farming, Price tantalizes listeners with descriptions of some of the saffron-infused treats available for purchase—including saffron lemonade, a local favorite. She details the experiences visitors can enjoy on her Kelseyville farm, including a picturesque seasonal lavender field that draws visitors from all over. Price concludes by sharing tips for exploring other great attractions in her community.
Next, Johnson speaks with Angela DePalma-Dow, the Water Resources and Invasive Species Coordinator for Lake County, who also writes a column for Lake County News. DePalma-Dow elaborates on the freshwater lake’s ancient origins, noting, “there's been water at this site for about two million years.” She then dives into Clear Lake’s ancient ecosystem, which helps make it a world-class fishing and birdwatching destination.
Lastly, Johnson talks with Tammy Lipps, owner of Ripe Choice Farm & Catering in Lakeport. Lipps offers a glimpse into the visitor experience at her six-acre property, which boasts a 1904 farmhouse and an abundance of organic fruit trees and vegetables. Delving into Lake County’s growing wine scene, the chef and farmer shares insights into the region’s wine history: “This was all wine country before Prohibition,” she reflects. Lipps recommends a handful of nearby wineries to visit, including one where visitors can hunt for Lake County diamonds in rich volcanic soil.
California offers endless ways to play, and on this episode of the California Now Podcast, host Soterios Johnson explores some of the reasons why California is The Ultimate Playground.
First up, Johnson is joined by Andrew Nelson, award-winning writer and editor for National Geographic Traveler. The Here Not There author discusses one of this year’s biggest travel trends, destination dupes, with a focus on where to experience them in California. Nelson explains why the Golden State is such a hot spot for destination dupes from all over the world. “[There are] so many different geographical features, so many different lively and vibrant cities of all sizes,” he says, “it seems only natural that so many of these destinations can be found here.” He shares several alternatives for the Riviera, Tuscany, the Galapagos Islands, and more that can be found in California. A seasoned traveler, Nelson also name-drops a few of his favorite unique travel destinations, from the Bay Area to the desert.
Next up, Johnson talks with Jordan Kivelstadt, winemaker and founder of Bohemian Highway Travel Company, a tour operator crafting personalized wine country excursions in Sonoma County and Napa Valley. Kivelstadt sheds light on the historic origin of the company's name and shares some of the experiences guests can expect on his custom-crafted tours. “I’m going to get you out in a vineyard on an ATV with a winemaker hearing about the process, learning why grapes grow here, what the process of harvest is, all the way to the bottle,” he shares. One remote corner of wine country receives special attention on the show: “The Sonoma coastline is spectacular, and we have some of the best creameries in the world,” he enthuses. Beyond wine, Kivelstadt adds his picks on where to eat, stay, and play in Sonoma and Napa.
Lastly, Johnson speaks with Martin Cate, owner of Smuggler’s Cove, an acclaimed tiki bar in San Francisco. A driving force behind the resurgence of tiki culture, Cate cites the history of tiki in California dating back to the 1930s. “It was just kind of a wild experiential setting that people weren't used to, and it became a sensation overnight,” he explains. The tiki expert lists several must-visit tiki bars in California and gives a rundown of what to expect inside, from tropical decor to a crash course on what to order. Moreover, the tiki mocktail scene is thriving, and Cate explains how tiki drinks lend themselves to being served without alcohol.
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