Weekly Dish on MyTalk

Weekly Dish on MyTalk

myTalk 107.1 | Hubbard Radio

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies,...

42 minutes 19 seconds

5/4/24 Hr 2: Talking with Chef Yia Vang from Relish

The Stephs talk with Chef Yia Vang about his new season of Relish on Twin Cities PBS.
Plus, Top 2 in Hour 2 and some TV show recommendations.

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4 May 2024, 4:00 pm
41 minutes 56 seconds

5/4/24 Hr 1: Cinco de Mayo Recipes

Stephanie March shares about meeting Phil Rosenthal, Stephanie Hansen recommends recipes for celebrating Cinco de Mayo, and they talk to Four Seasons Minneapolis Executive Chef Martin Morelli.

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4 May 2024, 3:00 pm
42 minutes 13 seconds

4/27/24 Hr 2: Cabbage's Big Moment

The Stephanie's talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota.

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27 April 2024, 4:00 pm
42 minutes 42 seconds

4/27/24 Hr 1: Spring Vegetables & How To Cook Them

The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them.

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27 April 2024, 3:00 pm
42 minutes 52 seconds

4/20/24 Hr 2 The Best of Weekly Dish

Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.

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20 April 2024, 4:00 pm
42 minutes 20 seconds

4/20/24 Hr 1 The Best of Weekly Dish

Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.

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20 April 2024, 3:00 pm
42 minutes 4 seconds

4/13/24 | Hr 2: Seasonal Spring Eating

Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef.

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13 April 2024, 4:00 pm
43 minutes 33 seconds

4/13/24 | Hr 1: Diversity in Veganism

Stephanie March is joined by Molly Hermann today! They discuss where they went out to eat this past week, Steph recaps her recent trip tp Mexico, and they talk with environmental educator Isaias Hernandez about veganism.

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13 April 2024, 3:00 pm
41 minutes 52 seconds

4/6/24 | Hr 2: Dribs, Drabs, and Carole King

Monet Sable, star of Beautiful: The Carole King Musical joins the show to talk about her experience portraying the iconic star and cooking on tour. Stephanie and Zoe talk about why baking projects can fail!

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6 April 2024, 11:13 pm
41 minutes 5 seconds

4/6/24 | Hr 1: Featuring Zoe Francois Of Zoe Bakes

Zoe Francois joins Stephanie Hansen to discuss the challenges of cookbook writing and the differences between cooking and baking. Stephanie received a brand new custom closet, and she shares her experience.

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6 April 2024, 11:12 pm
41 minutes 59 seconds

3/23 Hr 2: Top Two of Hour Two!

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st.

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23 March 2024, 4:28 pm
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