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ARTHUR SCHWARTZ THE FOOD MAVEN

ROBIN HOOD RADIO

Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio

  • 30 minutes 49 seconds
    Arthur Schwartz the Food Maven: You Can Never Have Too Many Chicken Recipes
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    7 May 2024, 9:25 am
  • 27 minutes 54 seconds
    Arthur Schwartz the Food Maven: Spinach
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    30 April 2024, 9:00 am
  • 28 minutes 54 seconds
    Arthur Schwartz the Food Maven: Daily Passover Food
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    23 April 2024, 9:00 am
  • 30 minutes 5 seconds
    Arthur Schwartz the Food Maven: Preparing for Passover; Joan Nathan
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    16 April 2024, 9:15 am
  • 23 minutes 22 seconds
    Arthur Schwartz the Food Maven: Fruit
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    9 April 2024, 10:00 am
  • 28 minutes 26 seconds
    Arthur Schwartz the Food Maven: Ribeye
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    26 March 2024, 9:01 am
  • 28 minutes 4 seconds
    Arthur Schwartz the Food Maven: Random Things …
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    19 March 2024, 9:00 am
  • 27 minutes 19 seconds
    Arthur Schwartz the Food Maven: St Patrick’s Day
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    12 March 2024, 9:00 am
  • 29 minutes 46 seconds
    Arthur Schwartz the Food Maven: Baked Pasta
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    5 March 2024, 9:05 am
  • 29 minutes 31 seconds
    Arthur Schwartz the Food Maven: Cabbage, Part 2
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    27 February 2024, 9:12 am
  • 31 minutes
    Arthur Schwartz the Food Maven: Cabbage, Part 1
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
    20 February 2024, 9:00 am
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