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Food & Beverage Trailblazers

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  • 21 minutes 40 seconds
    Drink your biotics: Bright colours and visual appeal crucial to deliver healthier beverages to children – Tummy Buddies
    Australia’s Tummy Buddies believes that healthier product innovation for children needs to focus on bright colours and visual appeal in order to secure that crucial first purchase.
    16 October 2024, 5:37 am
  • 22 minutes 19 seconds
    In focus: Can Asia’s AI-powered productivity drink find a niche in the market?
    Singapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power.
    14 August 2024, 5:41 am
  • 22 minutes 15 seconds
    ‘Not all protein is made the same’: Mamame touts nutritional benefits of black-eyed beans to boost healthy snacking
    Tempeh chips brand Mamame has highlighted the multiple nutritional benefits of black-eyed beans as a key factor behind its success in the APAC healthy snacking sector, fuelling its upcoming growth into the UK and US markets as well.
    24 July 2024, 5:03 am
  • 24 minutes 8 seconds
    Fat for fitness: Smaller packs and keto options driving nut butter popularity in Asia
    New Zealand nut butter specialist Forty Thieves believes that its flexibility in providing smaller packaging options as well as a dedicated keto range is driving growth across the region.
    19 June 2024, 3:16 am
  • 25 minutes 39 seconds
    ‘Plugging the gaps’: Market consolidation in cultivated protein sector vital to overcome ‘disillusionment’
    Singapore cultivated seafood firm Umami Bioworks believes that strategic mergers are crucial to overcome doubts about the sector and achieve buy-in from major brands which can help the category scale-up.
    17 April 2024, 12:49 am
  • 17 minutes 59 seconds
    Flexitarian fix: Why focusing on vegan’s won’t drive APAC’s plan-based growth
    Focusing on flexitarians and doubling down on the perceived health benefits of consuming less meat and dairy is the best way for APAC’s sluggish plant-based sector to secure significant growth.
    13 March 2024, 3:06 am
  • 22 minutes 36 seconds
    Quality over quantity: Why APAC tea sector needs to focus on functional innovation to drive growth
    The APAC tea sector need to focus on functionality and format innovation and not just increasing blend varieties if it is to enjoy sustained growth, according to Sri Lanka and Europe-based tea specialist English Tea Shop.
    21 February 2024, 3:58 am
  • 42 seconds
    Dry and high: Ambient plant-based innovation the way to go for clean label products to become more mainstream
    19 February 2024, 9:17 am
  • 20 minutes 2 seconds
    Dry and high: Ambient plant-based innovation the way to go for clean label products to become more mainstream
    Singapore-based plant-based products firm Thoughtful Food believes that the sector needs to look more closely at dry and ambient innovation as a key driver, particularly for brands seeking to solve ultra-processing challenges or go more clean label.
    6 December 2023, 1:29 am
  • 19 minutes 35 seconds
    ‘Super cheap’: Affordability trumps protein and sustainability as main driving factor for insect-based foods in APAC
    Affordability is emerging as the main driving factor for insect-based foods in the APAC region, possibly even more significant than its often-lauded protein or sustainability factors.
    18 October 2023, 1:56 am
  • 20 minutes 16 seconds
    Lessons learned: How can APAC cultivated meat sector avoid past alt protein ‘pitfalls’?
    The cultivated meat industry in APAC needs to focus on localisation and realistic pricing strategies to avoid repeating past alternative protein ‘pitfalls’, says pioneer Aleph Farms.
    13 September 2023, 3:15 am
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