Dave has returned from a lovely trip to Paris and has plenty to say about it.

He talks about where he ate, such as the incredible Maison Sota, which he thinks deserves more praise, and the great Bruno Verjus, with Bruno's unique story. Dave also discusses where he didn't get to eat, but would love to support.

Dave also talks about how Paris is changing before he answers an Ask Dave about cooking from scratch in restaurants and at home.

Learn more about Maison Sota: https://en.maison-sota.com/

Learn more about Clown Bar: https://www.clownbar.fr/

Learn more about Astrance: https://www.astranceparis.fr/

Learn more about Arpège: https://www.alain-passard.com/

Check out the Chef's Table France on Alain Passard: https://www.netflix.com/title/80128096

Learn more about Providence: https://providencela.com/

Learn more about Balthazar: https://balthazarny.com/

Learn more about Ha Noi 1988: https://www.viet-eat.com/en

Learn more about Le Duc: http://restaurantleduc.com/

Learn more about Table by Bruno Verjus: https://table.paris/

Learn more about Le Servan: https://www.leservan.fr/

Learn more about Musée National Picasso-Paris: https://www.museepicassoparis.fr/en/home-page

Learn more about Smyth: https://www.smythandtheloyalist.com/

Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home

Check out our most recent episode with Chef Edward Lee: https://open.spotify.com/episode/6LFn14t5qcD7M6CNbWH7OA?si=Miqz9IpjT6qhk8ocxGZsPA

Learn more about SHIA: https://shiarestaurant.org/

Learn more about Benu: https://www.benusf.com/

Learn more about St. JOHN: https://stjohnrestaurant.com/

Learn more about From First Principles podcast: https://ffppod.com/

Learn more about Combustion Inc.: https://combustion.inc/

Learn more about The Fat Duck: https://thefatduck.co.uk/

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes an Italian Sunday dinner of braciola and red sauce for "Cousin Sal" Iacono, sports gambling enthusiast and prankster. Dave also surprises Sal with two dishes that Dave didn't make, including his favorite sandwich in Los Angeles.

The duo discusses a buffet's worth of topics, from GLP-1s to sandwiches, sports betting to why Vegas is struggling, and hot dog–eating contests.

They finish with a game of Inappropriate Dinner Conversations, which gets a little NSFW and a lot character-revealing.

Learn more about The Masters: https://www.masters.com/index.html

Learn more about Dave and Buster's: https://www.daveandbusters.com

Learn more about The French Laundry Cookbook by Thomas Keller: https://amzn.to/4aRjBMr

Learn more about White House Subs: https://www.whitehousesubshop.net/

Learn more about Bianco: https://www.pizzeriabianco.com/

Host: Dave Chang

Guest: "Cousin Sal" Iacono

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Dionte Mercado, Dan McCoy, Michael Delgado, Abby Zidonis

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes an incredibly unlikely dish for him to make: a casserole.

Dave has Oscar and Emmy-winning writer/director Cord Jefferson as his guest and makes chicken divan to try to bring him back to his childhood. The duo talk their recent trip to Las Vegas together, Cord's unusual route to where he is today, and their philosophies on failure and success.

They talk about maintaining a worldly curiosity, trying new things, and how learning what you don't like can be just as important as learning what you do, then finish with a MOIF about Vegas.

Follow Cord Jefferson on Instagram: https://www.instagram.com/cordjefferson/ 

Watch American Fiction: https://www.imdb.com/title/tt23561236/ 

Watch Mind of a Chef: https://www.pbs.org/show/mind-chef/ 

Watch Ugly Delicious: https://www.netflix.com/title/80170368 

Watch Gattaca: https://www.imdb.com/title/tt0119177/ 

Learn more about the book Animal Liberation by Peter Singer: https://www.harpercollins.com/products/animal-liberation-now-peter-singer

Learn more about Buffalo Exchange: https://buffaloexchange.com/ 

Watch Survivor's Remorse: https://www.imdb.com/title/tt3231022/ 

Watch Master of None: https://www.imdb.com/title/tt4635276/ 

Watch The Good Place: https://www.imdb.com/title/tt4955642/ 

Watch Succession: https://www.imdb.com/title/tt7660850/ 

Watch Watchmen: https://www.imdb.com/title/tt7049682/ 

Watch Station Eleven: https://www.imdb.com/title/tt10574236/ 

Watch Cord's Oscar speech: https://www.youtube.com/watch?v=UEZz2dSXS0c 

Watch Leaving Las Vegas: https://www.imdb.com/title/tt0113627/ 

Watch Ocean's Eleven: https://www.imdb.com/title/tt0240772/ 

Learn more about Range by David Epstein: https://davidepstein.com/range/

Host: Dave Chang

Guest: Cord Jefferson

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Dionte Mercado, Nikola Stanjevich, Samya McCoy, Michael Delgado

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well.

He and his new guest talk off the cuff about the differences between jambalaya and gumbo, discuss how New Orleans has the most distinct food culture of any U.S. city, and debate which city best represents the food of the South, all while acknowledging a lack of expertise.

They finish with a quick atlas of where to eat in New Orleans.

Watch 'Dinner Time Live': https://www.netflix.com/title/81748864

Learn more about Cochon: https://cochonrestaurant.com/

Learn more about Herbsaint: https://herbsaint.com/

Learn more about Cochon Butcher: https://cochonbutcher.com/

Learn more about Peche: https://www.pecherestaurant.com/

Learn more about Galatoire's: https://www.galatoires.com/

Learn more about Commander's Palace: https://www.commanderspalace.com/

Learn more about Willie Mae’s: https://williemaesnola.com/

Learn more about Domilise's: https://www.domilisespoboys.com/

Learn more about Dong Phuong Bakery: https://www.dpbakery.com/

Learn more about Bacchanal: https://www.bacchanalwine.com/

Learn more about Emeril's: https://emerilsrestaurant.com/

Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Michael Berger, Dionte Mercado, Elizabeth Styles, Dan McCoy, Greg Scott Davis

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying.

They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce for the dish.

The duo then talks about Dave's recent trip to San Francisco, Chef Corey Lee and his restaurants, and both the admiration and ire Corey causes in Dave... for being so dang good.

Learn more about Haidilao: https://www.haidilao-inc.com/us

Learn more about Benu: https://www.benusf.com/

Learn more about San Ho Won: https://www.sanhowon.com/

Learn more about The French Laundry: https://thomaskeller.com/tfl/

Learn more about Craft: https://www.craftrestaurant.com/

Learn more about Gramercy Tavern: https://www.gramercytavern.com/

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about Mason & Dixon by Thomas Pynchon: https://amzn.to/46a8uMZ

Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Donald LoBianco, Elizabeth Styles, Lighting Dionte Mercado 

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen.

Dave makes an unusual pairing of delicious dishes for David: a breakfast burrito and clay pot rice. See if he can nail them both ... or neither?

The duo discusses how David Ma made the leap from advertising to filmmaking, as well as how he innovated his personal style of shooting food. They also compare notes on perfect imperfection, Japan, and craft services on film sets.

Check out David Ma's work: https://davidmafilms.com/

Follow David Ma on Instagram: https://www.instagram.com/davidwma/

Follow David Ma on TikTok: https://www.tiktok.com/@davidwma

Follow David Ma on YouTube: https://www.youtube.com/@dma052

Check out Food Films: https://davidmafilms.com/food-films

Watch 'Chef's Table': https://www.netflix.com/title/80007945

Learn more about Shima: https://jpneazy.com/restaurants/157

Learn more about Shinji's Bar: https://shinjisbar.com/

Learn more about Sugita: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sugita

Learn more about Tokyo Banana: https://www.tokyobanana.jp/language/en/

Watch the movie 'The Godfather': https://www.imdb.com/title/tt0068646/

Watch the movie 'The Taste of Things': https://www.imdb.com/title/tt19760052/

Watch the movie 'Chef': https://www.imdb.com/title/tt2883512/

Watch the movie 'Diner': https://www.imdb.com/title/tt0083833/

Host: Dave Chang

Guest: David Ma

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Michael Berger, Elizabeth Styles, Samya McCoy, Greg Scott Davis

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes a quick snack that you might see more and more often in the coming years: dried squid.

He talks about the rising amount of cephalopods in the ocean, discusses the specific umami and texture of squid, and ponders whether it might be coming to more and more grocery store shelves near you.

He also answers an Ask Dave about London eating and general dining strategy when on a short trip in a new place.

Learn more about San Ho Won: https://www.sanhowon.com/

Learn more about St. JOHN: https://stjohnrestaurant.com/

Learn more about Trishna: http://trishnalondon.com/

Learn more about Gymkhana: https://gymkhanarestaurants.com/

Learn more about Ambassadors Clubhouse: https://ambassadorsclubhouse.com/newyork/

Learn more about Ganbara: https://www.ganbarajatetxea.com/presentation

Learn more about Seirinkan: https://theseirinkan.com/

Learn more about Savoy: https://savoy-azabujyuban.com/en

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is joined by friend of the show and host of Recipe Club Chris Ying and producer (young) David Meyer.

Dave serves a Chinese chicken salad and some leftover jangjorim. Then the trio dives into some real Inappropriate Dinner Conversations in a new game version that reveals a lot about the three contestants.

Get a copy of Jacob Soboroff's book 'Firestorm': https://www.harpercollins.com/products/firestorm-jacob-soboroff?variant=43816964096034

Watch 'Chrissy & Dave Dine Out': https://www.imdb.com/title/tt29319236/

Learn more about Joan’s on Third: https://joansonthird.com/

Follow Little Meg: https://www.instagram.com/little_meg_siu_meg/?hl=en

Learn more about the Chairman: https://www.thechairmangroup.com/

Check out 'The Original Kings of Comedy': https://www.imdb.com/title/tt0236388/

Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave cooks jangjorim, a Korean braised dish usually served as a side, but that Dave thinks could be an entree and a star. 

He also discusses how to know when rice is properly washed, as well as the difference between mu radish and daikon (amongst other Korean and Japanese foods). 

Dave finishes the episode by answering an Ask Dave about who he would want as company for his dream last meal and his answer is...surprising.

Learn more about The Sergeantsville Inn: https://www.sergeantsvilleinn.com/ 

Learn more about Park’s BBQ: https://parksbbq.com/ 

Learn more about Noodle Bar: https://www.momofuku.com/pages/noodle-bar 

Learn more about Baroo: https://www.baroolosangeles.com/ 

Learn more about Benu: https://www.benusf.com/ 

Learn more about Sun Nong Dan: https://sunnongdanusa.com/ 

Learn more about Ideas in food: https://ideasinfood.com/ 

Learn more about San Ho Won: https://www.sanhowon.com/ 

Learn more about Willie Mae’s: https://williemaesnola.com/

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes a delicious, two-ingredient dish that he hasn't had since he was a child: potato jeon.

Along the way, he makes a second unusual potato dish that his grandmother loved, talks about both of his grandmothers, and reflects on the value we place on certain foods—and how much the value is shaped by our personal experiences.

Dave closes with an Ask Dave about when servers don't write down your orders.

Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is joined by the Podfather himself, the founder and CEO of The Ringer, Bill Simmons.

Dave makes steaks that challenge Bill's wet-aged vs. dry-aged opinions, and then they discuss his "secret to basketball," which applies to much more than just sports—and explains Bill's unique ability to find and foster talent, as well as predict future trends.

They finish with a discussion of the top five American chefs in history and a MOIF about whether or not a movie director can be considered great if they've never filmed food.

P.S.: The Dave Chang Show is now on Netflix!

Check out The Bill Simmons Podcast: https://www.theringer.com/podcasts/the-bill-simmons-podcast

Check out The Rewatchables: https://www.theringer.com/podcasts/the-rewatchables

Check out The Ringer: https://www.theringer.com/

Learn more about Antico Nuovo: https://www.anticonuovo-la.com/

Learn more about Craft: https://www.craftrestaurant.com/

Learn more about 'The French Laundry Cookbook': https://amzn.to/3NNz2NA

Learn more about Café Boulud: https://cafeboulud.com/nyc/

Check out 'Dinner Time Live': https://www.netflix.com/title/81748864

Learn more about Chi Spacca: https://www.chispacca.com/

Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach

Learn more about Primanti Bros.: https://primantibros.com/

Learn more about Philippe's: https://philippes.com/

Get a copy of 'The Book of Basketball': https://amzn.to/3NDi70e

Learn more about the Brainrot app: https://thebrainrotapp.com/

Learn more about Bianco: https://www.pizzeriabianco.com/

Learn more about BCD Tofu House: https://www.bcdtofuhouse.com/

Read Bill's Streep column: https://www.espn.com/espnmag/story?id=3965213

Learn more about Commander's Palace: https://www.commanderspalace.com/

Get Bill's favorite Momofuku sweet and spicy sauce: https://shop.momofuku.com/products/sweet-spicy-bbq-sauce?srsltid=AfmBOoqjxshHlzC47CjTyKZnkCzgkgGTscF5XkScOpgry3SpwHxN4vuu

Learn more about Yang Chow: https://yangchow.com/

Check out Recipe Club: https://www.theringer.com/podcasts/recipe-club

Check us out at Majordomo: https://www.majordomo.com/

Host: Dave Chang

Guest: Bill Simmons

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

Learn more about your ad choices. Visit podcastchoices.com/adchoices