The Splendid Table

American Public Media

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

  • 5 August 2022, 5:00 am

    689: Culinary Empowerment

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    50 minutes 14 seconds
  • 29 July 2022, 1:37 pm

    762: Live Fire Cooking

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    49 minutes 48 seconds
  • 22 July 2022, 1:09 pm

    738: Legendary Food Writer Claudia Roden

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    49 minutes 54 seconds
  • 15 July 2022, 1:03 pm

    761: On the Road - Seattle

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    49 minutes 44 seconds
  • 8 July 2022, 3:00 pm

    737: Eating Greek

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    49 minutes 56 seconds
  • 1 July 2022, 5:32 pm

    760: 4th of July with Andy Baraghani and Samantha Seneviratne

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    49 minutes 34 seconds
  • 24 June 2022, 11:09 pm

    Bonus Episode: Stephen Satterfield and the Art of Toast

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    13 minutes 2 seconds
  • 24 June 2022, 2:51 pm

    736: Summer Cooking with Carla Lalli Music

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    49 minutes 31 seconds
  • 17 June 2022, 11:17 pm

    759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang

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    49 minutes 19 seconds
  • 10 June 2022, 6:49 pm

    Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

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    8 minutes 48 seconds
  • 10 June 2022, 1:50 pm

    Episode 735: 3 Junes

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    49 minutes 39 seconds
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