The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

  • 13 April 2024, 3:04 am

    779: Fruits & Veggies with Abra Berens and Sheela Prakash

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    50 minutes
  • 5 April 2024, 9:25 pm

    801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan

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    50 minutes 3 seconds
  • 29 March 2024, 4:15 pm

    778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

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    49 minutes 57 seconds
  • 22 March 2024, 8:25 pm

    800: Start Here with Sohla El-Waylly

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    49 minutes 24 seconds
  • 15 March 2024, 9:16 pm

    777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

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    50 minutes 17 seconds
  • 8 March 2024, 9:00 am

    799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

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    49 minutes 50 seconds
  • 1 March 2024, 10:18 pm

    776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier

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    49 minutes 56 seconds
  • 23 February 2024, 10:14 pm

    798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang

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    50 minutes 6 seconds
  • 16 February 2024, 10:38 pm

    775: Home Cooking with Gavin Kaysen

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    50 minutes 32 seconds
  • 9 February 2024, 9:49 pm

    797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts  

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    50 minutes 19 seconds
  • 2 February 2024, 6:00 pm

    774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

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    50 minutes 21 seconds
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