The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

  • 49 minutes 23 seconds
    782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler

    This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her early life and how it inspired her vegetarian cooking career. She walks us through some of her favorite Chinese-inspired dishes made with a vegetarian twist, like her Sesame Mushroom Toast and Eggplant Char Siu and she sticks around to answer your cooking questions. Then, Tamar Adler, author of The Everlasting Meal Cookbook, brings fresh eyes to leftovers, from super quick ideas to elevate your cooking, like adding coconut water to your rice, and even ideas on what to do with your overcooked fish and those Cheeto crumbs at the bottom of the bag.

    Broadcast dates for this episode:

    • June 9, 2023 (originally aired)

    • June 14, 2024 (rebroadcast)

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    14 June 2024, 10:31 pm
  • 49 minutes 46 seconds
    739: Chef Martin Yan’s Culinary Journey

    This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, to his move to attend college in the US, to becoming a trailblazing culinary food show host of Yan Can Cook, his is a story full of determination, achievement, and his trademark humor. He is the author of over twenty cookbooks and is currently the host of Martin Yan, Quick and Easy

    Broadcast dates for this episode:

    • August 27, 2021 (originally aired)

    • September 2, 2022 (rebroadcast)

    • June 7, 2024 (rebroadcast)

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    7 June 2024, 1:07 pm
  • 50 minutes 1 second
    732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman

    When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senior Editor of New York Times Cooking, Genevieve Ko brings us her best at-home seafood cooking tips and recipes.

    Broadcast dates for this episode:

    • April 9, 2021 (originally aired)

    • April 8, 2022 (rebroadcast)

    • May 31, 2024 (rebroadcast)

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    31 May 2024, 3:42 pm
  • 49 minutes 47 seconds
    804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor

    This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet  Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today.  Her latest book is Bite By Bite: Nourishments and Jamborees. Then, we learn about the life and legacy of the iconic book editor Judith Jones through her biographer Sara B. Franklin. Sara documented Judith’s amazing journey from her first job at a publishing house to transforming the cookbook industry at large. Plus, we hear from Judith herself from an interview we did several years ago with our former host, Lynne Rossetto Kasper. Sara B. Franklin’s book is The Editor: How Publishing Legend Judith Jones Shaped Culture in America.

    Broadcast dates for this episode:

    • May 24, 2024 (originally aired)

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    24 May 2024, 4:07 pm
  • 49 minutes 47 seconds
    748: Dr. Jessica B. Harris

    This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways she studied food, from reading Columbus’ journal to her experiences as a travel editor. She is the author of twelve books including, Iron Pots and Wooden Spoon: Africa’s Gifts to New World Cooking, her memoir, My Soul Looks Back, and High on the Hog: A Culinary Journey from Africa to America.

    Broadcast dates for this episode:

    • January 7, 2022 (originally aired)

    • January 27, 2023 (rebroadcast)

    • May 17, 2024 (rebroadcast)

    17 May 2024, 1:37 pm
  • 49 minutes 56 seconds
    781: Eating With Funny People

    This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going OutsideWe quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunting- or die trying!" Then, comedian Dan Ahdoot, the author of the new book Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live, talks to us about his connection to food and his family, his theories on relationships, and the journeys he's taken for a great meal.

    Broadcast dates for this episode:

    • May 26, 2023 (originally aired)

    • May 10, 2024 (rebroadcast)

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    10 May 2024, 5:19 pm
  • 50 minutes 8 seconds
    803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi

    This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes from different cuisines worldwide and tells us what working with kids as recipe testers was like. She leaves us with a recipe for Life Changing Udon. Then, Baker Yossy Arefi talks us through what it takes to make delicious and simple baking recipes. She talks about making desserts without occasion and finding freedom in combining flavors in her recipes, like her delicious Pink Cookie Bars with cardamom and almond cream cheese frosting. Plus, she sticks around to answer your baking questions. Yossy Arefi’s latest book is Snacking BakesSimple Recipes for Cookies, Bars, Brownies, Cakes, and More.  

    Broadcast dates for this episode:

    • May 3, 2024 (originally aired)

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    3 May 2024, 9:24 pm
  • 27 minutes 53 seconds
    Check Out: Be My Guest with Ina Garten

    In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend an evening with her?

    In this episode, actress Jennifer Garner joins her very own “queen” and “kitchen fairy,” Ina. As they revamp Jennifer’s grandmother’s cornbread recipe and make pizzas, they talk about Jennifer’s childhood in West Virginia, what it was like to move to Manhattan, and what she ate on repeat while filming 13 Going on 30.

    If you like the episode, be sure to follow Be My Guest with Ina Garten wherever you get your podcasts. And so, without further ado, here’s an episode of Be My Guest with Ina Garten. 

    30 April 2024, 8:16 am
  • 50 minutes 23 seconds
    780: Spring Cookbook Roundup

    This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive! Her latest book is A Splash of Soy. Then, we get deep into flavor combinations with Niki Segnit, author of The Flavor Thesaurus. She talks us through surprising flavor combinations that will inspire and expand your home cooking adventures. Then, we talk African home cooking with Lerato Umah-Shaylor, author of Africana, and her delicious recipes filled with traditional and modern flavors of African cuisine. From yassa butter to bejeweled aromatic fried rice and her delicious Akàrà; deep fried bean fritters with ginger & spring onions.

    Broadcast dates for this episode:

    • May 12, 2023 (originally aired)

    • April 26, 2024 (rebroadcast)

    Celebrate kitchen companionship with a gift to The Splendid Table today.

    26 April 2024, 9:23 pm
  • 50 minutes 19 seconds
    802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards

    Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora

    This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor, and is the author of Carla's Soul Food: Every Day and Celebration. Then, we sat down with Atlanta chef Todd Richards to talk about the interesting and varied influences on soul food. He talks about the foods from West Africa, how they traveled across the Caribbean, and how the dishes have evolved. He left us with his recipe for Haitian Oxtail in Beef Broth with Pikliz. Todd's new book is Roots, Heart and Soul: The Story, Celebration and Recipes of Afro Cuisine in America.

    Broadcast dates for this episode:

    • April 19, 2024 (originally aired)

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    19 April 2024, 7:50 pm
  • 50 minutes
    779: Fruits & Veggies with Abra Berens and Sheela Prakash

    This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of three books, Grist, A Practical Guide to Cooking Grains, Beans, Seeds, and LegumesRuffage: A Practical Guide to Vegetables, and her latest, Pulp: A Practical Guide to Cooking with Fruit. Then, we turn to vegetables with food editor and author Sheela Prakash. Her new book is Salad Seasons: Vegetable-Forward Dishes All Year. The book is chockfull of imaginative uses for fresh veggies, including an amazing recipe for Spring Carrots with Burnt Butter and Labneh.

    Broadcast dates for this episode:

    • April 21, 2023 (originally aired)

    • April 12, 2024 (rebroadcast)

    Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift

    13 April 2024, 3:04 am
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